SMOKIN' BARREL. 

Just like your BBQ skills, some things get better with age. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar. 

Pro-tip:
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.

Great on:

• Baby Back Ribs
  
• Tri Tip
  
• Pulled Pork
• BBQ Chicken
  
• Beans

Ingredients

Water, Tomato Paste, Sugar, Vinegar, Corn Syrup Solids, Cider Vinegar, Molasses, Brown Sugar, Bourbon, Salt, With Less Then 2% Of Modified Food Starch, Spices, Natural Smoke Flavor, Paprika, Caramel Color, Natural Flavors, Xanthan Gum, Onion Powder, Lemon Juice Solids, Garlic Powder, Sodium Benzoate (Preservative).