Our BBQ pellets can be used with any Pellet, Gas, Charcoal or Electric Grill or Smoker.
Smokehouse Alder BBQ Pellets
100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and the Great Lakes region. 20 lb bag
Smokehouse Apple BBQ Pellets
Our Apple BBQ pellets use 100% apple wood blended with a Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Apple wood BBQ pellets are ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. 20 lb bag
Smokehouse Cherry BBQ Pellets
Our Cherry BBQ pellets are made with 100% cherry wood blended with Pacific Northwest alder base wood. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ cooks use cherry to achieve a dense smoke ring and sweet, mildly tart distinctive and delicious smoke flavor. Cherry wood is the perfect choice when cooking dark meats, so if you’re planning on smoking a roast, ribs or brisket, look no further. 20 lb Bag
Smokehouse Hickory BBQ Pellets
A perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South, Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Our Hickory BBQ Pellets are made with 100% hickory wood and a base wood of Pacific Northwest alder making great combination of rich, smoky flavor and an added blend of neutral, balancing smoke. Start smoking like a pro and add that 'bacon-like' taste to your next backyard barbecue.
Smokehouse Mesquite BBQ Pellets
A hearty blend of Texas Mesquite and Northwest Alder for a tangy “Old West” taste. Mesquite adds a smoky campfire taste to beef, pork, and chicken. Perfectly balanced with 100% mesquite wood and a base wood of Pacific Northwest alder, these BBQ pellets will bring a clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good ol’ boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner’s delight. Available in 5 and 20 lb bags.
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Smokehouse BBQ Pellets - 20 LB
$19.99
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