KATHMANDU CURRY
Best backpack food for the soul. Nourish your body and your spirit with this energy-dense and flavourful Nepalese-style curry. Let this aromatic blend of spices, vegetables and noodles infuse your soul and inspire your next adventure.
IRISH SHEPHERD'S PIE
Traditional shepherd’s pie might need minced lamb to satisfy cravings, but our vegan version keeps your body fuelled and your taste buds happy with a delectable blend of healthy ingredients. This is backpacking food at its finest.
INDIAN RED LENTIL STEW
Traditional Indian dal has nothing on this one. We kicked things up with more heart warming ingredients to satisfy any craving, anywhere in the world. Our vegan version of a classic keeps your body fuelled and your taste buds happy, with a delectable blend of healthy ingredients. This is travel food at its finest.
HUNGARIAN GOULASH
Quite possibly the first dehydrated food for backpackers. In 9th century Hungary, stew meat was cooked, then dried in the sun. Shepherds carried it in bags made from sheep’s stomachs and added water when they wanted to eat.
Our goulash is just as easy to pack and prepare. And it’s blissfully free of the old-world reliance on animal products.
CARIBBEAN CURRY
Sometimes a curry needs an island vibe. Our Caribbean Curry has hearty heartwarming root vegetables such as yams, butternut squash, and potatoes, but also brings the island heat with fresh ginger and cayenne pepper. This medley of sweet with heat will leave your taste buds asking for more!
UKRAINIAN BORSCHT
A modern classic straight from the heartland. The first soup release by Nomad Nutrition, the Ukrainian Borscht has it all and then some! The recipe was designed by our mothers and our mothers believe this Borscht recipe will make any grandma jealous!
CALIFORNIA BREAKFAST BOWL
Breakfast has a new, healthy look! This hearty satisfying bowl of goodness has a good portion of yams, kale, potatoes, kalamata olives, red peppers and basil. Lot's of protein in this one with plenty of tofu, chickpeas and Quinoa! The bowl is all you need to start the day on a good side, whether on top of the mountain or on the sunny beaches of California! SHAKA!
SPANISH PAELLA
Oh snap we did it again! We took a delicious meat favorite, and turned into another fantastic plant-based meal! A rice dish, origionally from Valencia, Paella is one of the best known dishes in Spanish cuisine! The Saffron threads gives our paella its distinctive colour, an earthy floral aroma. The Chickpeas, kalamata olives, and green peppers gives our version of the paella a unique twist on a timeless classic. Venga!
