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Ginza Steel
KC-CF-HAGAKURE-20
Hagakure 20 - Japanese Santoku Knife 8" - VG10 Damascus Steel: The Art of Precision
Transform your culinary experience with the Hagakure 20 - Japanese Santoku Knife 8", a masterpiece of Japanese craftsmanship and cutting-edge steel. This exquisite knife is not merely a tool, but an extension of your culinary passion, designed for professional chefs and discerning home cooks who demand unparalleled performance and beauty.
At the heart of the Hagakure 20 is its breathtaking 8-inch blade forged from VG10 Damascus Steel. The VG10 core, known for its exceptional hardness, sharpness, and edge retention, is clad in multiple layers of Damascus steel, creating a mesmerizing, unique pattern on every blade. This fusion delivers not only superior cutting performance but also remarkable corrosion resistance and durability. The Santoku profile, meaning "three virtues," excels at slicing, dicing, and mincing, making it the ultimate all-purpose kitchen knife.
Experience the perfect balance and effortless maneuverability that define Japanese cutlery. The ergonomic handle provides a comfortable and secure grip, ensuring precise control and reducing fatigue during even the most intricate food preparation tasks.
The Hagakure 20 Santoku Knife embodies centuries of Japanese blade-making tradition, brought to life with modern materials. It's more than just a knife; it's an heirloom piece that will inspire culinary creativity for years to come.
Elevate your kitchen and your craft with the Hagakure 20 - Japanese Santoku Knife 8" - VG10 Damascus Steel – where form meets ultimate function.
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