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Ginza Steel
KZ104
Made with Composite Material which makes this blade extremely sharp and durable
The Deba knife is designed to break apart full fish, chicken, or meat where there may be small bones or tendons to cut through.
| Knife Type | AJIKIRI/DEBA |
| Blade Material |
Composite (Core Material: Carbon Steel, Side material: Soft Iron) |
| Blade Edge | Single Edge / Right Hand version |
| Handle | Traditional Honoki wooden handle, oval. With Red plastic bolster |
| Blade Length | 105mm (4.1") |
| Overall Length | 225mm (8.85") |
| HRC | 59 - 60 |
Instructions and Maintenance:
Ajikiri/Deba Knife 105mm Right Hand | Made in Japan
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