We’ve packed in 48 grams of protein using real chicken breast, creamy cheeses, and a craft-style alfredo sauce. And because our ingredients are freeze-dried in one of the best facilities in the USA, our Chicken Alfredo Pasta is mush-free, so you can recharge with whole ingredients that hit the spot.

Preparation Instructions:

1. Open pouch at tear mark, remove oxygen absorber.

2. Carefully add 3/4 cup (6 oz) of boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes. 

4. Open pouch, stir again and enjoy!