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Meat Church The Holy Gospel BBQ Rub combines the bold beef-seasoning character of Holy Cow with the versatility of The Gospel All Purpose Rub. But this isn't simply a 50/50 mixture. Meat Church developed the final blend through extensive test cooks to create a balanced all-purpose BBQ rub that's excellent on ribs, chicken and beef.
Sweet, savoury and versatile, The Holy Gospel brings together sugar, salt, paprika, garlic and spices in a seasoning that can handle everything from pork ribs and chicken to brisket and steak. The 12.5 oz / 354.4 g bottle is gluten free and contains no MSG, making it an easy go-to seasoning for the smoker, grill or everyday kitchen.
The Holy Gospel was born from two of Meat Church's popular seasonings: Holy Cow and The Gospel All Purpose Rub.
Meat Church noticed BBQ cooks combining the two seasonings and also received feedback from customers who found Holy Cow's pepper character stronger than they preferred or wanted a little more from The Gospel.
Instead of simply mixing the two together equally, Meat Church went through numerous test cooks to develop a distinct blend with its own balanced flavour profile.
If you want one Meat Church seasoning capable of handling several different proteins, The Holy Gospel is an excellent option.
Its combination of sweet and savoury flavours allows it to move easily between pork, poultry and beef, making it especially useful for backyard cooks who don't want a separate rub for every meal.
Pork ribs are one of Meat Church's primary recommendations for The Holy Gospel.
Apply an even coating to baby back ribs, side ribs or spare ribs before smoking or grilling. The sugar, paprika and spices help create the classic BBQ flavour and appearance that works so well with pork.
The Holy Gospel is an excellent seasoning for chicken and turkey.
Try it on wings, thighs, drumsticks, chicken breasts or a whole smoked chicken. Meat Church also pairs Holy Gospel with its Bird Baptism Poultry Brine for smoked turkey.
Its balanced flavour makes it a useful option when you want something more robust than a basic poultry seasoning without overwhelming the meat.
With Holy Cow forming part of its inspiration, The Holy Gospel is naturally at home on beef.
Use it on brisket, steak, beef ribs, burgers and other favourite cuts whenever you want a balanced BBQ seasoning with sweetness, savoury spices, garlic and paprika.
The Holy Gospel can be used on its own for brisket or as part of a layered seasoning approach.
For cooks who want more pepper-forward Texas character, try layering it with Holy Cow. The Holy Gospel adds additional sweetness and seasoning complexity while Holy Cow brings its signature beef-focused flavour.
The Holy Gospel works with practically any backyard cooking setup.
Use it with pellet grills, offset smokers, charcoal grills, kamados or gas grills for ribs, poultry, beef and other BBQ favourites.
It can also be kept in the kitchen as an everyday seasoning when firing up the smoker isn't part of the plan.
Ingredients: Sugar, Salt, Spices Including Paprika, Dextrose, Dehydrated Garlic, Celery, Silicon Dioxide & Spice Extractives.
Dietary Information: Gluten Free. No MSG.
Always refer to the physical product label for the most current ingredient, allergen and dietary information.
Meat Church The Holy Gospel is an excellent choice if you're looking for one versatile BBQ rub that can handle pork, poultry and beef.
Rather than simply combining Holy Cow and The Gospel equally, Meat Church developed The Holy Gospel through repeated test cooks to find a balance between the characteristics of both seasonings.
That versatility makes it particularly useful for the backyard BBQ shelf. You can season ribs in the afternoon, chicken for dinner and brisket the next weekend without needing a completely different rub.
If you're building a Meat Church collection, The Holy Gospel also fills the important role of a versatile all-purpose BBQ rub between the more beef-focused Holy Cow and the sweeter Honey Hog.
The Holy Gospel is a versatile Meat Church BBQ rub inspired by the flavour profiles of Holy Cow beef seasoning and The Gospel All Purpose Rub.
No. Meat Church specifically states that The Holy Gospel is not simply a 50/50 mixture. The final seasoning was developed through numerous test cooks to achieve its own balanced flavour profile.
Meat Church specifically recommends The Holy Gospel for ribs, chicken and beef, making it one of the more versatile rubs in the lineup.
Yes. Pork ribs are one of the primary uses recommended by Meat Church. Try it on baby backs, spare ribs or side ribs before smoking or grilling.
Yes. It works well on chicken and turkey. Meat Church also offers Holy Gospel alongside its Bird Baptism Poultry Brine as a turkey combination.
Yes. Its balanced BBQ profile works well on brisket and other beef cuts. It can be used alone or layered with a more beef-forward seasoning such as Holy Cow.
Holy Cow is Meat Church's more beef-focused Texas-style seasoning with a stronger pepper character. The Holy Gospel is a more balanced all-purpose blend designed to work across ribs, chicken and beef.
The Gospel is Meat Church's original all-purpose rub, while The Holy Gospel was developed to bring together characteristics associated with The Gospel and the more robust Holy Cow beef seasoning.
Yes. Meat Church identifies The Holy Gospel BBQ Rub as gluten free.
No. Meat Church identifies The Holy Gospel as containing no MSG.
Meat Church The Holy Gospel BBQ Rub brings together the versatility of The Gospel with the bold character associated with Holy Cow in a carefully developed all-purpose seasoning. From pork ribs and chicken to brisket, steak and burgers, this 12.5 oz rub is built to become a regular on the BBQ shelf.
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Leapfrog Outdoor Sports And Apparel
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316 13 Street North
Lethbridge AB T1H 2R8
Canada
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