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Meat Church The Gospel All Purpose BBQ Rub is the kind of seasoning you reach for when you want one bottle that can handle almost anything. This versatile Southwestern-style BBQ rub is made for beef, chicken, pork, seafood and vegetables, delivering classic barbecue flavour with the vibrant red colour Meat Church calls “The Best Color in BBQ!”
Made with sugar, salt, paprika, garlic and a balanced blend of spices, The Gospel combines sweet and savoury flavours without locking you into a single protein. Use it for brisket one weekend, chicken the next, then bring it into the kitchen for pork, seafood or vegetables. The 12.5 oz / 354.4 g bottle is gluten free and contains no MSG.
The Gospel was created around a simple idea: what if you could only have one BBQ rub?
Instead of focusing on a single protein, this all-purpose seasoning is versatile enough to move between beef, poultry, pork, seafood and vegetables.
That makes The Gospel an excellent everyday choice for both experienced pitmasters and backyard cooks who want a dependable seasoning without reaching for a different bottle every time they cook.
The Gospel combines sugar and salt with spices including paprika, dextrose, dehydrated garlic, celery and spice extractives to create its distinctive Southwestern-style BBQ flavour.
The result is a balanced seasoning that brings sweetness, savoury character and traditional barbecue flavour without being limited to one type of food.
Flavour isn't the only thing The Gospel brings to the cook. Meat Church is also known for promoting this seasoning for the vibrant red colour it produces on food.
The paprika-rich blend helps create an appetizing BBQ appearance on smoked and grilled meats, making it particularly useful when both flavour and presentation matter.
The Gospel works across a wide range of beef dishes.
Use it on brisket, steak, beef ribs, burgers or ground beef when you want balanced BBQ flavour without the stronger pepper-forward profile of a dedicated Texas-style beef seasoning.
It's also an excellent option for cooks who want a more versatile beef seasoning that can be used on other proteins later.
The Gospel is an excellent match for chicken and turkey.
Season wings, thighs, drumsticks, chicken breasts or whole birds before smoking or grilling. Meat Church also pairs The Gospel with its Bird Baptism Poultry Brine for turkey.
The balanced flavour works particularly well when you want classic BBQ character without overwhelming the natural flavour of poultry.
Use The Gospel on pork ribs, pork chops, tenderloin, pork shoulder and pulled pork.
Its combination of sweetness, paprika, garlic and savoury spices complements pork while giving you a different flavour direction from a sweeter honey-focused pork rub.
One of the biggest advantages of The Gospel is that it doesn't stop at traditional BBQ meats.
Meat Church specifically recommends the seasoning for seafood and vegetables, making it useful for fish, shrimp and grilled or roasted vegetables alongside your main course.
That versatility makes The Gospel just as useful in the kitchen as it is beside the smoker.
Ingredients: Sugar, Salt, Spices Including Paprika, Dextrose, Dehydrated Garlic, Celery, Silicon Dioxide & Spice Extractives.
Dietary Information: Gluten Free. No MSG.
Always refer to the physical product label for the most current ingredient, allergen and dietary information.
If you only want one Meat Church seasoning capable of covering a huge range of meals, The Gospel is built for exactly that role.
Its Southwestern-style flavour works across beef, chicken, pork, seafood and vegetables, making it one of the most versatile bottles to keep beside the grill or in the kitchen.
The paprika-rich blend also produces the vibrant red colour that has become one of The Gospel's signature characteristics.
Whether you're smoking brisket, grilling chicken, cooking ribs, preparing seafood or roasting vegetables, The Gospel gives you one dependable all-purpose seasoning for the entire meal.
The Gospel is Meat Church's Southwestern-style all-purpose BBQ seasoning designed for beef, chicken, pork, seafood, vegetables and more.
The Gospel is designed as an all-purpose seasoning. Meat Church specifically recommends it for beef, chicken, pork, seafood and vegetables.
Yes. The Gospel works well on brisket, steak, beef ribs and burgers when you want a balanced BBQ flavour rather than a strongly pepper-forward beef rub.
Yes. Use it on wings, thighs, breasts, whole chickens or turkey. Meat Church also pairs The Gospel with its Bird Baptism Poultry Brine for turkey.
Yes. Its combination of sweetness, paprika, garlic and savoury spices works well on pork ribs, pulled pork, pork chops and other pork dishes.
Yes. Seafood is one of the uses specifically recommended by Meat Church. Try it on fish, shrimp and other grilled or smoked seafood.
Yes. Season grilled, smoked or roasted vegetables with The Gospel when you want Southwestern-style BBQ flavour alongside your main dish.
The Gospel is Meat Church's original versatile all-purpose Southwestern-style rub. The Holy Gospel was later developed as a distinct blend inspired by characteristics of both The Gospel and the more beef-focused Holy Cow seasoning.
Yes. Meat Church identifies The Gospel All Purpose BBQ Rub as gluten free.
No. Meat Church identifies The Gospel as containing no MSG.
Meat Church The Gospel All Purpose BBQ Rub delivers balanced Southwestern-style BBQ flavour and vibrant colour across beef, chicken, pork, seafood and vegetables. If you're looking for one versatile seasoning that can move from the smoker to the grill and into the kitchen, The Gospel belongs in the rotation.
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Leapfrog Outdoor Sports And Apparel
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316 13 Street North
Lethbridge AB T1H 2R8
Canada
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