Meat Church Honey Hog HOT BBQ Rub – 12 oz

Meat Church Honey Hog HOT BBQ Rub takes the sweet honey-forward flavour of the original Honey Hog and turns up the heat with jalapeño. The result is a sweet-and-spicy BBQ seasoning that's especially well suited to pork ribs, pulled pork, poultry, seafood and chicken wings.

Made with sugar, honey powder, paprika, dehydrated jalapeño, garlic and spices, Honey Hog HOT delivers a combination of sweetness and heat that works beautifully on the smoker or grill. Meat Church even recommends pairing it with original Honey Hog for an outstanding rib combination. The 12 oz / 340.2 g bottle is gluten free and contains no MSG.

Why You'll Love It

• Sweet BBQ flavour with jalapeño heat
• Spicy spin on the original Honey Hog
• Made with honey powder
• Contains dehydrated jalapeño
• Excellent on pork ribs
• Perfect for pulled pork
• Great on chicken and poultry
• Excellent choice for chicken wings
• Works well with seafood
• Pairs perfectly with original Honey Hog
• Gluten free
• No MSG

Features

• Brand: Meat Church
• Product: Honey Hog HOT BBQ Rub
• Product Type: BBQ Rub & Seasoning
• Style: Sweet & Spicy BBQ
• Flavour Profile: Honey & Jalapeño
• Best For: Pork, Ribs, Poultry & Seafood
• Net Weight: 12 oz / 340.2 g
• Honey Powder: Yes
• Dehydrated Jalapeño: Yes
• Gluten Free: Yes
• MSG: No MSG

Honey Hog with a Jalapeño Kick

Honey Hog HOT starts with the sweet BBQ character that made the original Honey Hog so popular and adds dehydrated jalapeño for an extra kick.

Sugar and honey powder provide sweetness while paprika, garlic and spices build classic BBQ flavour. Jalapeño adds the heat that separates Honey Hog HOT from its sweeter sibling.

The result is a versatile sweet-and-spicy rub that brings together two flavour profiles that work exceptionally well with pork and poultry.

Sweet Heat Made for BBQ

The balance between sweetness and heat is what makes Honey Hog HOT so versatile.

Instead of relying entirely on aggressive heat, the jalapeño works alongside sugar, honey powder and BBQ spices to create a seasoning that's both sweet and spicy.

Meat Church notes that the initial taste can seem hotter than the finished product, with the heat becoming milder after cooking.

Outstanding on Pork Ribs

Pork ribs are one of Honey Hog HOT's signature applications.

Apply it to baby back ribs, side ribs or spare ribs before smoking for sweet honey BBQ flavour with a jalapeño kick.

Meat Church also uses Honey Hog HOT in its own competition-style rib recipes, making it a natural choice when you're chasing great flavour, colour and a balance of sweetness and heat.

Pair It with Original Honey Hog

One of the best ways to use Honey Hog HOT is alongside original Honey Hog BBQ Rub.

Meat Church specifically recommends combining the two for ribs. Original Honey Hog brings additional sweet honey BBQ character while Honey Hog HOT adds jalapeño heat.

This makes the two seasonings an excellent pairing for anyone who wants to control the balance between sweet and spicy.

Perfect for Pulled Pork

Honey Hog HOT is also an excellent choice for pork shoulder and pulled pork.

Use it before smoking or add another coating later in the cook to build additional flavour. Meat Church's own pulled pork recipe uses Honey Hog HOT during the cooking process along with brown sugar and butter.

Once the pork is pulled, the sweet and spicy seasoned exterior mixes throughout the meat for flavour in every serving.

Excellent on Chicken Wings

If you like sweet heat on wings, Honey Hog HOT belongs in the rotation.

Chicken wings are specifically recommended by Meat Church, and the honey-and-jalapeño profile works naturally with smoked, grilled or baked wings.

Use it as the primary seasoning or combine it with your favourite BBQ or wing sauce.

Great on Chicken & Turkey

Honey Hog HOT works beyond wings and can be used across a wide range of poultry.

Try it on chicken thighs, drumsticks, breasts, whole chickens or turkey whenever you want sweet BBQ flavour followed by a touch of jalapeño heat.

Meat Church also pairs Honey Hog HOT with its Bird Baptism Poultry Brine as a turkey combination.

Try It on Seafood

Meat Church specifically recommends Honey Hog HOT for seafood.

The combination of honey sweetness, paprika, garlic and jalapeño provides a different direction from traditional herb or citrus seafood seasonings.

Try it on grilled or smoked fish and other seafood when you're looking for a sweet-and-spicy BBQ profile.

Perfect For

• Pork Ribs
• Baby Back Ribs
• Side Ribs
• Spare Ribs
• Pulled Pork
• Pork Shoulder
• Pork Butt
• Chicken Wings
• Chicken Thighs
• Chicken Drumsticks
• Whole Chicken
• Turkey
• Fish
• Seafood
• Pellet Grills
• Offset Smokers
• Charcoal Grills
• Kamado Grills
• Sweet & Spicy BBQ

Ingredients

Ingredients: Sugar, Salt, Honey Powder (Refined Syrup, Honey), Spices Including Paprika, Dextrose, Dehydrated Jalapeño, Dehydrated Garlic, Celery, No Greater Than 2% Silicon Dioxide to Prevent Caking & Spice Extractives.

Dietary Information: Gluten Free. No MSG.

Always refer to the physical product label for the most current ingredient, allergen and dietary information.

Specifications

• Brand: Meat Church
• Product: Honey Hog HOT BBQ Rub
• Product Type: BBQ Rub & Seasoning
• Flavour Profile: Sweet Honey & Jalapeño Heat
• Best For: Pork, Ribs, Poultry & Seafood
• Net Weight: 12 oz
• Metric Weight: Approximately 340.2 g
• Container: Shaker Bottle
• Contains Honey Powder: Yes
• Contains Jalapeño: Yes
• Gluten Free: Yes
• MSG: No MSG

Why Buy This?

Meat Church Honey Hog HOT is an excellent choice for anyone who loves sweet BBQ flavour but wants more heat than the original Honey Hog.

Honey powder and sugar provide sweetness while dehydrated jalapeño brings a noticeable kick, creating a flavour profile that's particularly well suited to pork ribs, pulled pork and chicken wings.

It's also extremely versatile. The same bottle can move from ribs and pork shoulder to chicken, turkey and seafood, making it much more than a dedicated spicy pork rub.

For Meat Church fans, Honey Hog and Honey Hog HOT are especially useful to own together because you can use them individually or combine them to adjust the sweet-to-heat balance of your BBQ.

Frequently Asked Questions

What is Meat Church Honey Hog HOT BBQ Rub?

Honey Hog HOT is a sweet-and-spicy BBQ rub based on the original Honey Hog, with dehydrated jalapeño added to provide extra heat.

What does Honey Hog HOT taste like?

It combines sweet honey-forward BBQ flavour with paprika, garlic, spices and jalapeño heat for a balanced sweet-and-spicy profile.

How spicy is Meat Church Honey Hog HOT?

Honey Hog HOT has a noticeable jalapeño kick, but Meat Church notes that the heat tastes milder after cooking than it does straight from the bottle.

Is Honey Hog HOT good on pork ribs?

Yes. Pork ribs are one of its standout applications. Meat Church also recommends combining Honey Hog HOT with original Honey Hog for an excellent sweet-and-spicy rib combination.

Can I use Honey Hog HOT on pulled pork?

Yes. Honey Hog HOT works extremely well on pork shoulder and pulled pork, adding honey sweetness and jalapeño heat to the finished meat.

Is Honey Hog HOT good on chicken wings?

Yes. Meat Church specifically recommends Honey Hog HOT for chicken wings. It works well on smoked, grilled or baked wings.

Can Honey Hog HOT be used on turkey?

Yes. Honey Hog HOT works well on turkey, and Meat Church also pairs it with Bird Baptism Poultry Brine as a turkey seasoning combination.

Can I use Honey Hog HOT on seafood?

Yes. Seafood is one of the applications specifically recommended by Meat Church for Honey Hog HOT.

Is Meat Church Honey Hog HOT gluten free?

Yes. Meat Church identifies Honey Hog HOT BBQ Rub as gluten free.

Does Meat Church Honey Hog HOT contain MSG?

No. Meat Church identifies Honey Hog HOT BBQ Rub as containing no MSG.

Sweet Honey BBQ with a Jalapeño Kick

Meat Church Honey Hog HOT BBQ Rub combines the sweet honey flavour of the original Honey Hog with jalapeño heat for a winning sweet-and-spicy BBQ seasoning. From ribs and pulled pork to chicken wings, turkey and seafood, this 12 oz rub delivers serious versatility with just the right kick.