Meat Church Holy Voodoo Seasoning – 13 oz

Meat Church Holy Voodoo Seasoning brings Cajun-inspired savoury flavour together with a distinctive Texas jalapeño kick. Unlike many sweeter BBQ rubs, Holy Voodoo leans savoury while still incorporating sugar and brown sugar for balance, making it an incredibly versatile seasoning for poultry, ribs, pork, vegetables and more.

Holy Voodoo really shines on fried and smoked turkey, but its combination of paprika, garlic, onion and dehydrated jalapeño makes it just as useful on chicken, ribs and vegetables. Meat Church Ambassadors have even used the seasoning successfully in BBQ competitions on ribs and chicken. The 13 oz / 368.5 g bottle is gluten free and ready for the smoker, grill, fryer or kitchen.

Why You'll Love It

• Cajun-inspired savoury flavour
• Texas-style jalapeño kick
• More savoury than many traditional sweet BBQ rubs
• Outstanding on smoked turkey
• Excellent on fried turkey
• Great on chicken and other poultry
• Competition-proven on ribs and chicken
• Works well on pork
• Excellent on vegetables
• Made with paprika, garlic, onion and jalapeño
• Gluten free
• Large 13 oz shaker bottle

Features

• Brand: Meat Church
• Product: Holy Voodoo Seasoning
• Product Type: BBQ Rub & Seasoning
• Style: Cajun-Inspired
• Flavour Profile: Savoury with Jalapeño Heat
• Best For: Poultry, Ribs & Vegetables
• Standout Use: Fried & Smoked Turkey
• Net Weight: 13 oz / 368.5 g
• Gluten Free: Yes
• Contains MSG: Yes

Cajun-Inspired BBQ Flavour

Matt Pittman's inspiration from Cajun cooking forms the foundation of Holy Voodoo's distinctive flavour profile.

Rather than following the sweeter direction of many traditional BBQ seasonings, Holy Voodoo emphasizes savoury flavour with paprika, garlic, onion and spices balanced by sugar and brown sugar.

That combination gives it enough versatility to move between poultry, pork, ribs and vegetables without tasting like another conventional sweet barbecue rub.

A Texas Jalapeño Kick

The ingredient that gives Holy Voodoo its unmistakable personality is dehydrated jalapeño.

It brings a noticeable kick of heat to the seasoning without turning Holy Voodoo into a conventional hot seasoning. The jalapeño complements its savoury Cajun-inspired character and helps separate Holy Voodoo from sweeter Meat Church favourites.

Outstanding on Turkey

Turkey is one of the standout uses for Holy Voodoo. Meat Church specifically recommends the seasoning for both fried and smoked turkey.

Its savoury spice profile and jalapeño character work exceptionally well with poultry, making Holy Voodoo a great choice for Thanksgiving, Christmas or anytime a whole turkey is going into the smoker or fryer.

Made for Chicken

Holy Voodoo is also a natural match for chicken.

Use it on wings, thighs, drumsticks, breasts or whole smoked chickens. The savoury seasoning works especially well when you want something with more personality and heat than a traditional sweet chicken rub.

Meat Church Ambassadors have even used Holy Voodoo successfully on chicken in BBQ competition.

Competition-Proven on Ribs

Don't let the poultry focus fool you. Holy Voodoo also works exceptionally well on pork ribs.

Meat Church notes that its Ambassadors have won with Holy Voodoo on ribs in competition, demonstrating just how versatile this savoury seasoning can be.

Try it on baby back ribs, side ribs or spare ribs when you want to move away from a purely sweet BBQ flavour profile.

Great on Pork

The combination of brown sugar, paprika, garlic, onion and jalapeño makes Holy Voodoo a great option for pork beyond ribs.

Try it on pork chops, tenderloin, pork shoulder or other grilled and smoked pork dishes whenever you want a savoury seasoning with a touch of heat.

Don't Forget the Vegetables

Holy Voodoo isn't limited to meat. Meat Church specifically recommends it for vegetables.

Sprinkle it over potatoes, corn, peppers, onions and other vegetables before grilling, smoking or roasting to add savoury Cajun-inspired flavour and jalapeño character.

Perfect For

• Smoked Turkey
• Fried Turkey
• Chicken
• Chicken Wings
• Chicken Thighs
• Whole Chicken
• Pork Ribs
• Baby Back Ribs
• Spare Ribs
• Pork Chops
• Pork Tenderloin
• Pulled Pork
• Vegetables
• Potatoes
• Corn
• Pellet Grills
• Offset Smokers
• Charcoal Grills
• Kamado Grills
• Backyard BBQ

Ingredients

Ingredients: Salt, Sugar, Brown Sugar, Spices Including Paprika, Dehydrated Garlic, Dehydrated Jalapeño, Monosodium Glutamate, Dehydrated Onion & Canola Oil.

Dietary Information: Gluten Free. Contains MSG.

Always refer to the physical product label for the most current ingredient, allergen and dietary information.

Specifications

• Brand: Meat Church
• Product: Holy Voodoo Seasoning
• Product Type: BBQ Rub & Seasoning
• Style: Cajun-Inspired
• Flavour Profile: Savoury with Jalapeño Heat
• Primary Applications: Poultry, Ribs & Vegetables
• Net Weight: 13 oz
• Metric Weight: Approximately 368.5 g
• Container: Shaker Bottle
• Contains Jalapeño: Yes
• Gluten Free: Yes
• Contains MSG: Yes

Why Buy This?

Meat Church Holy Voodoo fills an important spot in a BBQ seasoning collection because it offers something different from a typical sweet barbecue rub.

Its Cajun-inspired savoury profile and jalapeño kick make it particularly well suited to poultry, especially smoked or fried turkey, while remaining versatile enough for ribs, pork and vegetables.

It's also a great choice for cooks who already have sweet rubs such as Honey Hog and want a contrasting seasoning with more savoury character and a little extra heat.

From competition chicken and ribs to Thanksgiving turkey and weeknight vegetables, Holy Voodoo is one of Meat Church's most distinctive and versatile seasonings.

Frequently Asked Questions

What is Meat Church Holy Voodoo Seasoning?

Holy Voodoo is a Cajun-inspired savoury seasoning from Meat Church featuring paprika, garlic, onion and dehydrated jalapeño for a distinctive kick of heat.

What is Holy Voodoo best used on?

Meat Church recommends Holy Voodoo for poultry, ribs, vegetables and more. It is especially well suited to fried and smoked turkey.

Is Meat Church Holy Voodoo spicy?

Holy Voodoo has a noticeable kick from dehydrated jalapeño. It is designed to provide savoury flavour with some heat rather than the sweeter profile found in many traditional BBQ rubs.

Is Holy Voodoo good on turkey?

Yes. Turkey is one of Holy Voodoo's standout applications. Meat Church specifically recommends it for both fried and smoked turkey.

Can I use Holy Voodoo on chicken?

Yes. Holy Voodoo works well on wings, thighs, drumsticks, breasts and whole chickens. Meat Church Ambassadors have also had competition success using it on chicken.

Is Holy Voodoo good on ribs?

Yes. Holy Voodoo works particularly well when you want ribs with a more savoury profile and jalapeño kick instead of an entirely sweet BBQ flavour.

Can I use Holy Voodoo on vegetables?

Yes. Meat Church specifically recommends Holy Voodoo for vegetables. Try it on potatoes, corn, peppers, onions and other grilled or roasted vegetables.

Does Meat Church Holy Voodoo contain MSG?

Yes. Holy Voodoo contains monosodium glutamate (MSG), which is included in the current ingredient statement.

Is Meat Church Holy Voodoo gluten free?

Yes. Meat Church identifies Holy Voodoo Seasoning as gluten free.

What makes Holy Voodoo different from Meat Church's sweeter BBQ rubs?

Holy Voodoo leans more savoury and has additional heat from dehydrated jalapeño. That gives it a different flavour profile from sweeter Meat Church seasonings such as Honey Hog.

Cajun-Inspired Flavour with a Texas Jalapeño Kick

Meat Church Holy Voodoo Seasoning combines savoury Cajun-inspired flavour with paprika, garlic, onion and a distinctive jalapeño kick. Outstanding on fried or smoked turkey and equally at home on chicken, ribs, pork and vegetables, Holy Voodoo brings bold flavour and just the right amount of heat to the BBQ.