Meat Church Fajita Seasoning – 13 oz

Meat Church Fajita Seasoning brings authentic Southwestern Tex-Mex flavour to beef, chicken, vegetables and, of course, fajitas. Developed in Texas with input from respected chefs and pitmasters, this seasoning combines savoury spices, garlic and onion with a distinctive touch of citrus for a bright, bold flavour made for high-heat grilling.

A little goes a long way with this concentrated blend. Season skirt steak, flank steak, sirloin, chicken or vegetables before hitting the grill, griddle or cast iron. Lemon juice powder adds the signature citrus note, while papain and bromelain are included in the blend. The 13 oz / 368.5 g bottle is gluten free and contains no MSG.

Why You'll Love It

• Authentic Southwestern Tex-Mex flavour
• Developed with chefs and pitmasters
• Made specifically with fajitas in mind
• Distinctive touch of citrus
• Excellent on beef
• Great on chicken
• Perfect for peppers and onions
• Works beautifully on grilled vegetables
• Ideal for grills, griddles and cast iron
• A little seasoning goes a long way
• Gluten free
• No MSG

Features

• Brand: Meat Church
• Product: Fajita Seasoning
• Product Type: Fajita & Tex-Mex Seasoning
• Style: Southwestern Tex-Mex
• Flavour Profile: Savoury with Citrus
• Best For: Beef, Chicken, Fajitas & Vegetables
• Net Weight: 13 oz / 368.5 g
• Contains Lemon Juice Powder: Yes
• Contains Papain & Bromelain: Yes
• Gluten Free: Yes
• MSG: No MSG

Authentic Southwestern Fajita Flavour

Living in Texas means fajitas are serious business, and Meat Church developed this seasoning with that Tex-Mex tradition in mind.

The blend was refined with input from chefs and pitmasters to create a Southwestern-style fajita seasoning that works equally well for backyard grilling and weeknight cooking.

Salt and spices form the savoury foundation, while garlic, onion and citrus help create the familiar flavours that pair naturally with grilled meat, peppers and onions.

A Touch of Citrus

One of the characteristics that separates Meat Church Fajita Seasoning from a basic Southwestern spice blend is its hint of citrus.

Lemon juice powder provides brightness that complements grilled beef, chicken and vegetables while adding another layer of flavour to traditional fajitas.

Made for Beef Fajitas

Beef fajitas are where this seasoning truly belongs.

Use it on skirt steak, flank steak, sirloin flap or your favourite fajita cut. Season the meat evenly and allow the seasoning time to adhere before cooking over high heat.

Meat Church's own grilled fajita recipe uses its Fajita Seasoning on sirloin before grilling, then serves the sliced beef with sautéed peppers, onions, guacamole and pico de gallo.

Excellent on Chicken

Fajita Seasoning isn't limited to beef. It also works extremely well with chicken fajitas.

Season chicken breasts or thighs before grilling or cooking on a flat-top griddle, then slice and serve with peppers, onions and warm tortillas for an easy Tex-Mex meal.

Perfect for Peppers & Onions

Great fajitas aren't just about the meat. Peppers and onions are an essential part of the plate, and this seasoning works beautifully on both.

Use a light coating on sliced bell peppers and onions before cooking them on a griddle or in cast iron to carry the Southwestern flavour throughout the entire dish.

Great on the Griddle

Meat Church Fajita Seasoning is a natural fit for flat-top griddle cooking.

Cook seasoned beef or chicken alongside peppers and onions for an easy one-surface fajita meal. It's equally at home on a Blackstone-style griddle, traditional grill or cast-iron skillet.

More Than Just Fajitas

Although fajitas are the obvious application, this blend can be used anywhere you want savoury Southwestern flavour with a touch of citrus.

Try it on grilled vegetables, steak, chicken, tacos and other Tex-Mex-inspired meals. Because Meat Church notes that a little goes a long way, start with a moderate coating and adjust to taste.

Perfect For

• Beef Fajitas
• Chicken Fajitas
• Skirt Steak
• Flank Steak
• Sirloin
• Chicken Breast
• Chicken Thighs
• Bell Peppers
• Onions
• Grilled Vegetables
• Tacos
• Tex-Mex Cooking
• Flat-Top Griddles
• Cast-Iron Cooking
• Charcoal Grills
• Gas Grills
• Pellet Grills

Ingredients

Ingredients: Salt, Spices, Dehydrated Garlic & Onion, Lemon Juice Powder, Spice Extractives, Papain & Bromelain.

Dietary Information: Gluten Free. No MSG.

Always refer to the physical product label for the most current ingredient, allergen and dietary information.

Specifications

• Brand: Meat Church
• Product: Fajita Seasoning
• Product Type: Fajita & Tex-Mex Seasoning
• Style: Southwestern Tex-Mex
• Flavour Profile: Savoury with Citrus
• Best For: Beef, Chicken, Fajitas & Vegetables
• Net Weight: 13 oz
• Metric Weight: Approximately 368.5 g
• Container: Shaker Bottle
• Contains Lemon Juice Powder: Yes
• Contains Papain: Yes
• Contains Bromelain: Yes
• Gluten Free: Yes
• MSG: No MSG

Why Buy This?

Meat Church Fajita Seasoning is an excellent choice when you want a dedicated Tex-Mex seasoning rather than another traditional BBQ rub.

Its savoury Southwestern spice profile, garlic, onion and citrus make it particularly well suited to the combination of grilled meat, peppers and onions that defines great fajitas.

It's also versatile enough for chicken, vegetables, tacos and other Southwestern dishes, while working especially well with the high-heat cooking of grills, griddles and cast iron.

For a Meat Church collection, Fajita Seasoning adds a distinctly Tex-Mex option alongside the brand's traditional BBQ rubs.

Frequently Asked Questions

What is Meat Church Fajita Seasoning?

Meat Church Fajita Seasoning is a Southwestern Tex-Mex seasoning developed for fajitas, beef, chicken and vegetables with savoury spices, garlic, onion and a touch of citrus.

What does Meat Church Fajita Seasoning taste like?

It has a savoury Southwestern flavour with garlic, onion, spices and a bright citrus note from lemon juice powder.

What is Meat Church Fajita Seasoning best used on?

It's designed primarily for fajitas and works especially well on beef, chicken, peppers, onions and other grilled vegetables.

What cut of beef can I use for fajitas?

Traditional choices include skirt steak and flank steak, but other cuts can work well. Meat Church's own grilled fajita recipe uses sirloin and seasons it with Fajita Seasoning before grilling.

Can I use Meat Church Fajita Seasoning on chicken?

Yes. It works well on chicken breasts or thighs for grilled, griddled or cast-iron chicken fajitas.

Can I use Fajita Seasoning on vegetables?

Yes. Meat Church specifically recommends the seasoning for vegetables. It's especially useful on bell peppers and onions served alongside fajitas.

Is Meat Church Fajita Seasoning good for a flat-top griddle?

Yes. A flat-top griddle is an excellent way to cook seasoned beef or chicken alongside peppers and onions for fajitas.

Does Meat Church Fajita Seasoning contain citrus?

Yes. The seasoning contains lemon juice powder, which provides the touch of citrus highlighted in its Southwestern flavour profile.

Is Meat Church Fajita Seasoning gluten free?

Yes. Meat Church identifies its Fajita Seasoning as gluten free.

Does Meat Church Fajita Seasoning contain MSG?

No. Meat Church identifies its Fajita Seasoning as containing no MSG.

Bring Authentic Tex-Mex Flavour to Fajita Night

Meat Church Fajita Seasoning combines savoury Southwestern spices, garlic, onion and a touch of citrus for authentic Tex-Mex flavour. Excellent on beef, chicken, peppers, onions and vegetables, this 13 oz seasoning belongs beside the grill or griddle whenever it's fajita night.