Meat Church BLANCO Steak & Everything Else Seasoning – 12 oz

Meat Church BLANCO Steak & Everything Else Seasoning started life as a steak shake, but it didn't stay there for long. This savoury Texas BBQ seasoning combines salt, spices, garlic, onion and buttery flavour into an incredibly versatile blend that can move from a thick-cut steak to chicken, vegetables and just about anything else you're cooking.

BLANCO became one of Matt Pittman's go-to seasonings and was featured on The Tonight Show Starring Jimmy Fallon. Its savoury, garlic-forward profile makes it especially strong on beef, while its versatility has earned it a place as an everyday all-purpose seasoning. The 12 oz / 340.2 g bottle contains MSG and is made with no gluten and no dairy.

Why You'll Love It

• Originally developed as a steak seasoning
• Versatile enough for everyday cooking
• Savoury Texas BBQ flavour
• Garlic and onion-forward profile
• Buttery flavour without dairy
• Outstanding on steak and beef
• Excellent on chicken
• Great on vegetables
• Useful as an everyday all-purpose seasoning
• Works on the grill, smoker, griddle or in the kitchen
• No gluten
• No dairy

Features

• Brand: Meat Church
• Product: BLANCO Steak & Everything Else Seasoning
• Product Type: Steak & All-Purpose Seasoning
• Style: Texas BBQ
• Flavour Profile: Savoury, Garlic, Onion & Buttery
• Best For: Steak, Beef, Chicken & Vegetables
• Net Weight: 12 oz / 340.2 g
• Contains MSG: Yes
• No Gluten: Yes
• No Dairy: Yes

Born as a Steak Shake

BLANCO originally began as a steak seasoning, and beef remains one of the best reasons to keep a bottle beside the grill.

Its savoury combination of salt, spices, garlic, onion, MSG and butter flavour complements the rich flavour of beef without relying on sugar for its character.

Shake it onto steaks before grilling, smoking, reverse searing or cooking in cast iron for a savoury crust and bold Texas BBQ flavour.

BLANCO for Steaks. BLANCO for All.

What began as a steak shake quickly became much more.

Meat Church customers began using BLANCO across a wide variety of foods, turning the steak seasoning into the brand's versatile "everything else" seasoning.

That versatility makes BLANCO particularly useful when you want one savoury seasoning that can move between proteins, vegetables and different cooking methods.

A Serious Steak Seasoning

If you're buying BLANCO for one thing, start with steak.

Use it on ribeye, striploin, sirloin, tenderloin, tri-tip and other favourite cuts. The savoury garlic, onion and buttery flavour profile complements beef particularly well.

It's equally useful whether you're grilling over charcoal, cooking on a gas grill, reverse searing on a smoker or finishing a steak in cast iron.

Pair BLANCO with Holy Cow

For an even bigger beef flavour profile, Meat Church uses BLANCO together with Holy Cow.

In Meat Church's Caveman Style Steak recipe, Matt Pittman describes Holy Cow plus BLANCO as one of his favourite steak seasoning combinations. The combination is also sugar-free, which Meat Church specifically notes is useful when searing because there's no sugar to burn.

Holy Cow brings its bold, pepper-forward Texas beef character while BLANCO adds savoury garlic, onion and buttery notes.

Excellent on Chicken

BLANCO's versatility extends well beyond beef. Meat Church specifically recommends it for chicken.

Use it on breasts, thighs, drumsticks or whole chickens whenever you want a savoury alternative to sweeter BBQ rubs.

Because BLANCO isn't built around a sugary flavour profile, it's particularly useful when you want the meat and savoury seasoning to remain the focus.

Great on Vegetables

Vegetables are another application specifically highlighted by Meat Church.

Shake BLANCO over potatoes, mushrooms, asparagus, zucchini, peppers, onions or other vegetables before grilling or roasting for extra savoury flavour.

The garlic, onion and buttery notes make it an easy everyday vegetable seasoning even when you're cooking indoors.

No Sugar Makes It Great for High-Heat Cooking

BLANCO's ingredient list does not include sugar, giving it an advantage for certain high-heat cooking and searing applications.

Meat Church specifically highlights this when using BLANCO with Holy Cow for steak, noting that the sugar-free combination is useful during an intense sear because sugar isn't present to burn.

That makes BLANCO an especially useful seasoning for steaks cooked over very high heat, cast-iron searing and other techniques where surface temperatures can become extremely hot.

From the Grill to the Kitchen

BLANCO doesn't need to stay beside the smoker.

Its savoury all-purpose flavour makes it useful for everyday cooking on the grill, griddle, stovetop or in the oven. Keep it within reach whenever a dish needs additional garlic, onion and savoury character.

Perfect For

• Steak
• Ribeye
• Striploin
• Sirloin
• Tenderloin
• Tri-Tip
• Beef
• Burgers
• Chicken
• Chicken Thighs
• Vegetables
• Potatoes
• Mushrooms
• Griddle Cooking
• Cast-Iron Cooking
• High-Heat Searing
• Charcoal Grills
• Gas Grills
• Pellet Grills
• Everyday Cooking

Ingredients

Ingredients: Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Butter Flavor (Maltodextrin, Salt, Organic Sunflower Oil, Enzyme-Modified Sunflower Oil, Rice Starch, Natural Flavors, Tocopherol to Preserve Freshness).

Dietary Information: No Gluten. No Dairy.

Important: BLANCO contains monosodium glutamate (MSG).

Always refer to the physical product label for the most current ingredient, allergen and dietary information.

Specifications

• Brand: Meat Church
• Product: BLANCO Steak & Everything Else Seasoning
• Product Type: Steak & All-Purpose Seasoning
• Style: Texas BBQ
• Flavour Profile: Savoury, Garlic, Onion & Buttery
• Best For: Steak, Beef, Chicken & Vegetables
• Net Weight: 12 oz
• Metric Weight: 340.2 g
• Container: Shaker Bottle
• Contains MSG: Yes
• No Gluten: Yes
• No Dairy: Yes

Why Buy This?

Meat Church BLANCO is an excellent choice if you want a savoury steak seasoning that can also become an everyday all-purpose seasoning.

Its combination of salt, spices, garlic, onion, MSG and buttery flavour makes it especially good on beef while remaining versatile enough for chicken and vegetables.

The lack of sugar also distinguishes BLANCO from many BBQ rubs. It makes the seasoning particularly useful for high-temperature steak cooking and searing where heavily sugared seasonings can burn.

For a Meat Church collection, BLANCO fills an important role alongside sweeter rubs such as Honey Hog and Texas Sugar and pepper-forward beef seasonings such as Holy Cow.

Frequently Asked Questions

What is Meat Church BLANCO Seasoning?

BLANCO is a savoury Texas BBQ seasoning from Meat Church that originated as a steak shake before becoming a versatile seasoning for steak, chicken, vegetables and everyday cooking.

What does Meat Church BLANCO taste like?

BLANCO has a savoury flavour profile built around salt, spices, garlic, onion, MSG and buttery flavour.

Is BLANCO good on steak?

Yes. BLANCO was originally developed as a steak seasoning and remains particularly well suited to beef, including ribeye, striploin, sirloin, tenderloin and other steak cuts.

Can I combine BLANCO with Meat Church Holy Cow?

Yes. Meat Church uses Holy Cow and BLANCO together as a steak seasoning combination. Holy Cow adds bold beef seasoning while BLANCO contributes savoury garlic, onion and buttery character.

Does Meat Church BLANCO contain sugar?

Sugar is not listed in BLANCO's current ingredient list. Meat Church specifically highlights BLANCO with Holy Cow as a sugar-free steak seasoning combination that's useful for high-heat searing.

Can BLANCO be used on chicken?

Yes. Chicken is one of the foods Meat Church specifically recommends for BLANCO, making it useful on breasts, thighs, drumsticks and whole chickens.

Can Meat Church BLANCO be used on vegetables?

Yes. Meat Church specifically recommends BLANCO for vegetable dishes. Try it on potatoes, mushrooms, peppers, onions and other grilled or roasted vegetables.

Does Meat Church BLANCO contain MSG?

Yes. BLANCO contains monosodium glutamate (MSG). This is an important difference from many Meat Church seasonings that are labelled no MSG.

Does Meat Church BLANCO contain gluten?

Meat Church currently identifies BLANCO as containing no gluten.

Does Meat Church BLANCO contain dairy?

Meat Church currently identifies BLANCO as containing no dairy. Although the ingredient list includes butter flavour, the manufacturer labels the seasoning as no dairy.

One Seasoning for Steak—and Everything Else

Meat Church BLANCO Steak & Everything Else Seasoning delivers savoury Texas BBQ flavour with garlic, onion and buttery notes in a versatile 12 oz shaker. Originally created for steak but equally useful on chicken and vegetables, BLANCO is an excellent all-purpose choice for grilling, searing and everyday cooking.