Ginza Steel

MATSUE 165 - MV Stainless Steel Santoku Knife 165mm/Natural Wood Handle

GS-PL-SN-MATSUE-165

$252.00 $279.00 9% Off

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Made in Japan | πŸ‡―πŸ‡΅

The Santoku knife is the most popular type of knife that has evolved together with Japanese culture.

It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found.

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.Β 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance, we recommend re-sharping the knife once or twice per month

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