Brighten up your next fish fry with Louisiana Fish Fry New Orleans Style Lemon Fish Fry. This seasoned seafood coating mix combines crispy cornmeal crunch with a hint of lemon for a fresh twist on classic fried fish. Use it to fry catfish, tilapia, shrimp, or oysters, and even try it with vegetables for a zesty Louisiana flavor. Just rinse and pat dry, coat evenly in the mix, shake off the excess, and fry until golden brown. Each 10 oz bag coats about 3 to 4 pounds of seafood, making it perfect for family dinners, backyard gatherings, or bringing a taste of New Orleans to your kitchen.