This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heat. Same flavor you love, now in a squeeze bottle for easier cooking and mess-free use! It’s perfect for your slow-cooked ribs and tri-tip beef. Or pork. Or mac & cheese. Or by the spoonful if that’s what you’re into. No. 5 HOT SMOKY Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two-time winners. Region MEMPHIS Famous for the their sweet, smoky baby back ribs, Memphis is home to one of our favorite competitions, Memphis in May. Learn more about Memphis barbeque here. Pairs well with It’s perfect for your slow-cooked ribs and tri-tip beef. Or pork. Or mac and cheese. Or by the spoonful if that’s what you’re into. DIP IN AND SMOTHER ON Beef, Pizza, Burgers, Meatloaf, Cocktail Meatballs, Cocktail Dogs, Cornbread USE ON Pizza, Ribs, Chicken, Pork, Pulled Meats, Stewed Carrots, Hot Dogs, Sloppy Joes, Nachos, Pasta, Try Tip Beef, Mac and Cheese MIX IN WITH Salad Dressing, Southwest Salad, BBQ Chicken Mac Salad, Jackfruit, Cocktail Sauce, Potato Salad