Experience the authentic taste of Western Carolina barbecue with this expertly balanced tomato-vinegar sauce. Crafted to capture the region's time-honored flavors, this award-winning formula earned first place in the vinegar sauce category at the 2024 World BBQ Championship. The convenient squeeze bottle design streamlines your grilling process while eliminating drips and waste, allowing you to focus on perfecting your cook rather than managing application. No. 40 CAROLINA Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it. Region WESTERN NORTH CAROLINA In Western North Carolina, whole pork shoulder cooked low and slow is the top contender. The tomato based, vinegar forward sauce is served on the side. Learn more about Western north carolina barbeque here. Pairs well with We love it on pulled pork, brisket and smoked chicken. It's also great on cocktail meatballs and dogs, and southwest salad. USE ON Pork, Ribs, Chicken, Beef, Burgers, Cocktail Dogs, Hot Dogs, Sloppy Joes DIP IN AND SMOTHER ON Pizza, Meatloaf, Pulled Meats, Cocktail Meatballs, Potato Salad, Corn Bread DRIZZLE ON Stewed Carrots, BBQ Chicken Macaroni Salad, Nachos, Pasta MIX IN WITH Dressings, Southwest Salad, Jackfruit, Cocktail Sauce