The Kaze Katana Boning Knife 6″ is a versatile essential for precision-driven kitchen work. Crafted with 67 layers of Damascus steel surrounding a VG10 high-carbon core, it offers exceptional sharpness, durability, and edge retention—all with a striking Damascus finish.

Engineered with a narrow, flexible blade, this knife excels at removing bones from meat, poultry, and fish, delivering clean, controlled cuts close to the bone. Its balanced design ensures comfort and maneuverability, making it a trusted tool for both professional chefs and passionate home cooks.

Proudly crafted by Ginza Steel, the Kaze Katana embodies the perfect harmony of Japanese tradition and modern performance.