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Hi Mountain Wild Goose Hickory Blend Jerky Kit brings the classic smoky flavour of hickory to homemade waterfowl and wild game jerky. Created especially for waterfowl hunters, this blend combines hickory flavour with pepper, garlic and savoury soy sauce notes for a traditional smokehouse-style jerky flavour.
Although designed with goose and duck in mind, Wild Goose Hickory is extremely versatile. Use it with goose, duck, beef, venison, elk, poultry, fish or other suitable meats. Each kit seasons up to 15 lb of whole-muscle meat or 10 lb of ground meat and includes seasoning, cure, a shaker bottle and detailed instructions.
Hickory is one of the most recognized smoking-wood flavours, and Wild Goose Hickory captures that familiar smoky character in an easy-to-use jerky seasoning.
The hickory flavour is complemented by pepper, garlic and savoury soy sauce, creating a balanced profile that pairs especially well with rich meats such as goose, duck, venison and beef.
For customers who want a classic smokehouse-style jerky rather than the stronger character of mesquite, Hickory is an excellent choice.
Wild Goose Hickory was created specifically with waterfowl hunters in mind.
Goose and duck have rich, distinctive flavours that stand up well to smoky seasonings. The combination of hickory, garlic and pepper gives hunters another delicious way to turn harvested birds into homemade jerky.
It's a practical addition to a home meat-processing setup after waterfowl season.
Despite its Wild Goose name, this kit isn't limited to waterfowl.
Use it with beef, venison, elk, poultry, fish and other suitable meats when you want classic hickory flavour.
That versatility makes Wild Goose Hickory useful throughout hunting season rather than just after a successful goose or duck hunt.
Wild Goose Hickory can be used for both traditional sliced jerky and ground-meat jerky.
One kit seasons up to 15 lb of whole-muscle meat for sliced jerky or up to 10 lb of ground meat for use with a jerky gun or similar equipment.
Always follow Hi Mountain's included instructions carefully for the proper seasoning and cure quantities for your meat type and batch size.
Seasoning Ingredients: Salt, pepper, garlic powder, hickory powder with maltodextrin, dehydrated soy sauce [soy sauce (wheat, soybeans, salt), maltodextrin, salt] and spice extractives. Not more than 2% soybean oil and silicon dioxide to prevent caking.
Cure Ingredients: Salt, sugar, sodium nitrite (0.85%), caramel color.
Allergen Information: Contains wheat and soy.
Always refer to the physical package for the most current ingredient, allergen and preparation information.
Hi Mountain Wild Goose Hickory Blend is a great choice for waterfowl hunters who want to turn goose and duck into traditional smokehouse-style homemade jerky.
The combination of hickory, pepper, garlic and savoury seasoning complements rich waterfowl and wild game while remaining familiar enough for homemade beef jerky.
With the seasoning, cure, shaker bottle and instructions included, the kit provides an easy way to process up to 15 lb of whole-muscle meat or 10 lb of ground meat.
One kit seasons up to 15 lb of whole-muscle meat or 10 lb of ground meat.
No. Although created for waterfowl hunters, the seasoning also works with duck, beef, venison, elk, poultry, fish and other suitable meats.
It has a classic smoky hickory flavour complemented by pepper, garlic and savoury soy sauce notes.
Yes. The kit includes a separate package of cure containing sodium nitrite along with the seasoning. Always follow Hi Mountain's directions carefully when measuring and applying the cure.
Yes. One kit seasons up to 10 lb of ground meat. For whole-muscle jerky, it seasons up to 15 lb.
Yes. The dehydrated soy sauce in the seasoning contains wheat and soybeans. Always check the current physical package for the latest allergen information.
Hi Mountain Wild Goose Hickory Blend Jerky Kit combines classic hickory smoke flavour with pepper, garlic and savoury seasoning for homemade goose, duck, venison, beef and wild game jerky. Complete with seasoning, cure, shaker bottle and instructions, one kit seasons up to 15 lb of whole-muscle meat or 10 lb of ground meat.
Default Title
Leapfrog Outdoor Sports And Apparel
Pickup available,usually ready in 24 hours
316 13 Street North
Lethbridge AB T1H 2R8
Canada
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