Hi Mountain Sweet & Spicy Snackin' Stick Kit – Makes 20 lbs

Enjoy the perfect combination of sweet flavour and spicy heat in homemade snack sticks! Hi Mountain Sweet & Spicy Snackin' Stick Kit blends savoury soy sauce, chili peppers, garlic, onion, pineapple and natural smoke flavour for a delicious balance of sweetness and spice.

Each kit seasons up to 20 lbs (9.1 kg) of ground meat. Use with beef, wild game, poultry, fish or another suitable meat. Seasoning, cure and 21 mm mahogany collagen casings are included.

Why You'll Love It

• Delicious balance of sweet and spicy flavours
• Chili pepper heat with savoury garlic and onion
• Pineapple and soy sauce seasoning notes
• Seasons up to 20 lbs of ground meat
• Suitable for beef, wild game, poultry and fish
• Includes seasoning, cure and collagen casings

Features

• Brand: Hi Mountain Seasonings
• Flavour: Sweet & Spicy
• Meat Capacity: Up to 20 lbs
• Casings: 21 mm Mahogany Collagen
• Meat Options: Beef, Wild Game, Poultry and Fish
• Allergens: Contains Wheat, Soy and Milk

What's Included

• 2 × 3.0 oz Sweet & Spicy Seasoning Packets
• 2 × 4.2 oz Hi Mountain Cure Packets
• 4 Strands of 21 mm Mahogany Collagen Casings

Sweet Meets Spicy

Sugar and pineapple juice powder provide a sweet foundation, while chili peppers add a spicy kick. Soy sauce, garlic, onion, sesame oil and natural smoke flavour round out this distinctive seasoning blend for homemade meat sticks.

Great for Venison and Wild Game

Turn properly handled venison, elk and other wild game into flavourful homemade snack sticks. This versatile kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.

Perfect For

• Homemade Sweet & Spicy Snack Sticks
• Venison and Elk Meat Sticks
• Beef and Poultry Snack Sticks
• Hunting, Camping and Fishing Snacks
• Home Sausage Making and Meat Processing
• Sweet and Spicy Flavour Lovers

Specifications

• Brand: Hi Mountain Seasonings
• Product: Sweet & Spicy Snackin' Stick Kit
• Type: Snack Stick Making Kit
• Capacity: 20 lbs (9.1 kg) of ground meat
• Seasoning: 2 × 3.0 oz
• Cure: 2 × 4.2 oz
• Casings: 4 Strands, 21 mm Mahogany Collagen
• Seasoning Ingredients: Sugar, soy sauce powder [soy sauce (wheat, soybean, salt), maltodextrin, salt], spices and chili peppers, salt, onion powder, modified corn starch, garlic powder, hydrolyzed soy protein, sesame oil, caramel color, natural flavors, pineapple juice powder (corn syrup solids and pineapple juice solids), natural smoke flavor, with not more than 2% silicon dioxide added as a processing aid.
• Allergen Information: Contains wheat, soy and milk.
• Cure Ingredients: Salt, sugar, sodium nitrite (.85%), caramel color.

Why Buy This?

Hi Mountain Sweet & Spicy Snackin' Stick Kit combines a distinctive sweet and spicy seasoning with cure and collagen casings in one convenient package. Its 20 lb capacity makes it a practical choice for hunters and home sausage makers.

Frequently Asked Questions

How much meat does this kit season?

Up to 20 lbs (9.1 kg) of ground meat.

What does Sweet & Spicy taste like?

It combines sweet pineapple and savoury soy sauce notes with chili pepper heat and smoke flavour.

Is this kit very spicy?

It combines sweetness with chili pepper spice. Individual heat preferences vary.

Can I make venison or elk snack sticks?

Yes. The kit is suitable for wild game and other meat choices.

Can I use poultry or fish?

Yes. Follow the manufacturer's preparation instructions for your chosen meat.

What size casings are included?

Four strands of 21 mm mahogany collagen casings.

Does this kit contain allergens?

Yes. The declared allergens are wheat, soy and milk.

Does the kit include cure?

Yes. Two 4.2 oz cure packets are included. Follow the manufacturer's curing, cooking and storage instructions.

Make Sweet & Spicy Snack Sticks at Home

Make up to 20 lbs of homemade sweet and spicy meat sticks with Hi Mountain Sweet & Spicy Snackin' Stick Kit, complete with seasoning, cure and collagen casings.