Hi Mountain Salami Sausage Making Kit – Makes 18 lbs

Make delicious homemade salami with the Hi Mountain Salami Sausage Kit. Complete with seasoning, cure, encapsulated citric acid, collagen casings and instructions, this kit helps you turn beef, pork, poultry or wild game into savoury salami for sandwiches, pizza, calzones and snacks.

Each kit seasons up to 18 lbs (8.2 kg) of meat, with the flexibility to make smaller 3 lb batches.

Why You'll Love It

• Makes up to 18 lbs of homemade salami
• Prepare convenient 3 lb batches
• Suitable for beef, pork, poultry and wild game
• Includes seasoning, cure and encapsulated citric acid
• Collagen casings and detailed instructions included
• Great for hunters and home meat processors
• Delicious sliced for sandwiches, pizza and snacking

Features

• Brand: Hi Mountain Seasonings
• Product: Original Salami Sausage Kit
• Item Number: 00451
• Meat Capacity: Up to 18 lbs
• Batch Option: 3 lbs
• Compatible Meats: Beef, Pork, Poultry and Wild Game
• Casings: Collagen

What's Included

• 2 × 4.2 oz Hi Mountain Cure Packets
• 2 × 9.25 oz Salami Seasoning Packets
• 1 × 2.25 oz Encapsulated Citric Acid Packet
• 1 Pack of Collagen Casings
• Detailed Sausage-Making Instructions

Traditional Salami-Inspired Flavour

Create savoury homemade salami with a balanced seasoning blend featuring spices, mustard seed and garlic. The included encapsulated citric acid helps develop the characteristic tang associated with salami when used according to the instructions.

Perfect for Wild Game Processing

Turn properly handled venison, elk and other wild game into homemade salami, or use beef, pork or poultry. Choose your preferred meat blend and follow the manufacturer's mixing and preparation instructions.

Flexible 3 lb Batches

Make up to 18 lbs in total or prepare smaller 3 lb batches. Measure seasoning, cure and citric acid according to the included directions. Add the encapsulated citric acid at the specified stage rather than during initial mixing.

Perfect For

• Homemade Salami
• Wild Game Processing
• Sandwiches and Charcuterie
• Pizza and Calzones
• Smoked Sausage Projects
• Hunters and Home Butchers

Specifications

• Brand: Hi Mountain Seasonings
• Type: Salami Sausage Making Kit
• Item: 00451
• Capacity: 18 lbs (8.2 kg)
• Small Batch: 3 lbs
• Cure: 2 × 4.2 oz
• Seasoning: 2 × 9.25 oz
• Citric Acid: 2.25 oz
• Casings: Collagen
• Cure Ingredients: Salt, sugar, sodium nitrite (0.85%), caramel colour.
• Seasoning Ingredients: Salt, corn syrup solids, spices, natural flavour (maltodextrin), calcium stearate (anti-caking agent), mustard seed, garlic powder, less than 1% partially hydrogenated cottonseed and soybean oil (refined to be allergen free) added as processing aids.
• Citric Acid Ingredients: Citric acid encapsulated with hydrogenated cottonseed oil.

Why Buy This?

The Hi Mountain Salami Kit brings the seasoning, cure, citric acid, collagen casings and instructions together in one convenient package. It's a practical choice for making homemade salami from your preferred meat blend.

Frequently Asked Questions

How much salami does this kit make?

It seasons up to 18 lbs (8.2 kg) of meat.

Can I make smaller batches?

Yes. The kit supports 3 lb batches when measured according to the instructions.

Can I use venison or elk?

Yes. Wild game, beef, pork and poultry are suitable options.

Are casings included?

Yes. The kit includes collagen casings.

What does the citric acid do?

It contributes tangy salami flavour. Follow the manufacturer's instructions for when to add it.

Does the kit include cure?

Yes. Two 4.2 oz cure packets are included.

Does the salami need to be cooked?

Yes. Follow the supplied smoking or oven-cooking directions, including the specified internal temperature, and refrigerate or freeze the finished sausage.

Make Homemade Salami Your Way

From wild game processing to homemade pizza toppings, the Hi Mountain Salami Sausage Kit makes it convenient to prepare up to 18 lbs of savoury salami with your favourite meat.