Hi Mountain Polish Sausage Making Kit – Makes 30 lbs

Make delicious homemade Polish-style sausage with the Hi Mountain Polish Sausage Kit. This complete kit combines a savoury blend of spices and garlic with cure, natural hog casings and detailed instructions for preparing sausage at home.

Use with beef, pork, poultry or wild game. Each kit seasons up to 30 lbs (13.6 kg) of meat, with the option to make smaller 3 lb batches.

Why You'll Love It

• Traditional Polish-style garlic and spice flavour
• Seasons up to 30 lbs of meat
• Prepare smaller 3 lb batches
• Suitable for beef, pork, poultry and wild game
• Includes natural hog casings, seasoning and cure
• Detailed sausage-making instructions included
• Great for hunters and home meat processors

Features

• Brand: Hi Mountain Seasonings
• Product: Polish Sausage Making Kit
• Manufacturer Item: 034
• Flavour: Polish-Style
• Meat Capacity: Up to 30 lbs
• Batch Option: 3 lbs at a time
• Casings: Natural Hog Casings

What's Included

• 2 × 4.2 oz Hi Mountain Cure Packets
• 2 × 10 oz Polish Sausage Seasoning Packets
• 1 Pack of Natural Hog Casings
• Detailed Sausage-Making Instructions

Traditional Polish-Style Sausage Flavour

Enjoy savoury homemade sausage with a classic combination of spices and garlic. This Polish-style seasoning is a versatile choice for preparing flavourful sausage links to serve grilled, cooked with vegetables or sliced into hearty meals.

Perfect for Homemade Kielbasa-Style Sausage

Polish sausage is a favourite for grilling, sandwiches and comforting family meals. Use this kit to create your own kielbasa-style sausage with your preferred meat blend, following the manufacturer's preparation directions.

Great for Wild Game Processing

Turn properly handled venison, elk or other wild game into homemade Polish-style sausage. The kit also works with beef, pork and poultry, making it useful for hunters and home butchers.

Flexible 3 lb Batches

Prepare up to 30 lbs of sausage or make smaller 3 lb batches. Follow the included instructions to measure seasoning and cure correctly and complete the required preparation and cooking steps.

Perfect For

• Homemade Polish Sausage
• Kielbasa-Style Sausage Links
• Grilling and Family Meals
• Venison and Elk Processing
• Beef, Pork and Poultry Sausage
• Hunters and Home Butchers

Specifications

• Brand: Hi Mountain Seasonings
• Type: Polish Sausage Making Kit
• Item Number: 034
• Capacity: 30 lbs (13.6 kg)
• Small Batch: 3 lbs
• Cure: 2 × 4.2 oz
• Seasoning: 2 × 10 oz
• Casings: Natural Hog Casings
• Seasoning Ingredients: Corn syrup solids, salt, spices, monosodium glutamate (MSG), garlic powder.
• Cure Ingredients: Salt, sugar, sodium nitrite (0.85%), caramel colour.

Why Buy This?

The Hi Mountain Polish Sausage Kit brings seasoning, cure, natural hog casings and instructions together in one convenient package. Its generous 30 lb capacity makes it practical for both seasonal wild game processing and everyday homemade sausage making.

Frequently Asked Questions

How much Polish sausage does this kit make?

It seasons up to 30 lbs (13.6 kg) of meat.

Can I make smaller batches?

Yes. You can prepare 3 lb batches by following the included instructions.

Can I use venison or elk?

Yes. The kit works with wild game, beef, pork and poultry.

Is this suitable for kielbasa-style sausage?

Yes. It provides a Polish-style garlic and spice seasoning suitable for homemade sausage links.

Are natural hog casings included?

Yes. One pack of natural hog casings is included.

Does the seasoning contain MSG?

Yes. Monosodium glutamate is listed in the seasoning ingredients.

Does the kit include cure?

Yes. Two 4.2 oz cure packets containing sodium nitrite are included. Follow the manufacturer's preparation, cooking and storage instructions.

Make Homemade Polish Sausage Your Way

Prepare up to 30 lbs of savoury Polish-style sausage with the Hi Mountain Polish Sausage Kit, complete with garlic and spice seasoning, cure, natural hog casings and detailed instructions.