Hi Mountain Pepperoni Snackin' Stick Kit – Makes 20 lbs

Make delicious homemade pepperoni sticks with classic Italian-inspired seasoning! Hi Mountain Pepperoni Snackin' Stick Kit combines savoury spices, paprika and garlic for rich pepperoni flavour in every bite.

Each kit seasons up to 20 lbs (9.1 kg) of ground meat. Use with beef, wild game, poultry, fish or another suitable meat. Seasoning, cure and 21 mm mahogany collagen casings are included.

Why You'll Love It

• Classic Italian-inspired pepperoni flavour
• Savoury blend of paprika, garlic and spices
• Seasons up to 20 lbs of ground meat
• Great for beef, venison, elk, poultry and fish
• Includes seasoning, cure and collagen casings
• Ideal for hunters and home sausage makers

Features

• Brand: Hi Mountain Seasonings
• Flavour: Pepperoni
• Meat Capacity: Up to 20 lbs
• Casings: 21 mm Mahogany Collagen
• Meat Options: Beef, Wild Game, Poultry and Fish

What's Included

• 2 × 3.0 oz Pepperoni Seasoning Packets
• 2 × 4.2 oz Hi Mountain Cure Packets
• 4 Strands of 21 mm Mahogany Collagen Casings

Classic Italian Pepperoni Flavour

Inspired by traditional pepperoni, this blend features paprika, garlic and savoury spices for a familiar, satisfying taste. Make flavourful homemade pepperoni sticks without having to create your own seasoning blend.

Perfect for Wild Game Processing

Turn properly handled venison, elk or other wild game into homemade pepperoni snack sticks. This versatile kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.

21 mm Collagen Casings Included

Four strands of mahogany collagen casings help create traditional snack stick shapes. A suitable meat grinder, sausage stuffer and cooking equipment may be required separately.

Perfect For

• Homemade Pepperoni Snack Sticks
• Venison and Elk Pepperoni Sticks
• Beef and Poultry Meat Sticks
• Hunting and Camping Snacks
• Home Sausage Making
• Italian Seasoning Lovers

Specifications

• Brand: Hi Mountain Seasonings
• Product: Pepperoni Snackin' Stick Kit
• Product Type: Snack Stick Making Kit
• Flavour: Pepperoni
• Meat Capacity: 20 lbs (9.1 kg)
• Seasoning: 2 × 3.0 oz
• Cure: 2 × 4.2 oz
• Casings: 4 Strands, 21 mm Mahogany Collagen
• Seasoning Ingredients: Salt, spices, dextrose, paprika, garlic powder, extractives of paprika, natural flavor, less than 2% silicon dioxide and soybean oil (refined to be allergen free) added to prevent caking.
• Cure Ingredients: Salt, sugar, sodium nitrite (.85%), caramel color.

Why Buy This?

Hi Mountain Pepperoni Snackin' Stick Kit provides Italian-inspired pepperoni flavour with seasoning, cure and collagen casings in one convenient package. Its 20 lb capacity is ideal for homemade meat snacks and wild game processing.

Frequently Asked Questions

How much meat does this kit season?

Each kit seasons up to 20 lbs (9.1 kg) of ground meat.

What does Pepperoni Snackin' Stick taste like?

It features classic pepperoni flavour with paprika, garlic and savoury Italian-inspired spices.

Can I make venison or elk pepperoni sticks?

Yes. The kit is suitable for wild game and other meat choices.

Can I use poultry or fish?

Yes. Follow the appropriate preparation directions for your chosen meat.

What size casings are included?

Four strands of 21 mm mahogany collagen casings.

Does the kit include cure?

Yes. Two 4.2 oz packets of Hi Mountain cure are included.

Do I need additional equipment?

You may need a meat grinder, sausage stuffer and suitable cooking equipment.

Are finished pepperoni sticks shelf-stable?

Do not assume so. Follow the manufacturer's curing, cooking, cooling and storage instructions.

Make Homemade Pepperoni Sticks

Prepare up to 20 lbs of delicious homemade pepperoni meat sticks with Hi Mountain Pepperoni Snackin' Stick Kit, complete with seasoning, cure and 21 mm collagen casings.