Hi Mountain Pepper Snackin' Stick Kit – Makes 20 lbs

Bring the bold flavour of the Old West to homemade snack sticks! The Hi Mountain Pepper Snackin' Stick Kit combines black pepper, garlic and savoury spices for a simple, robust meat snack with plenty of character.

Each kit seasons up to 20 lbs (9.1 kg) of ground meat. Use with beef, wild game, poultry, fish or another meat of your choice. Seasoning, cure and 21 mm mahogany collagen casings are included.

Why You'll Love It

• Bold black pepper and savoury garlic flavour
• Classic Old West-inspired seasoning
• Seasons up to 20 lbs of ground meat
• Suitable for beef, wild game, poultry and fish
• Includes seasoning, cure and collagen casings
• Four strands of 21 mm mahogany casings
• Ideal for hunters and home meat processors

Features

• Brand: Hi Mountain Seasonings
• Product: Pepper Snackin' Stick Kit
• Flavour: Black Pepper and Spices
• Meat Capacity: Up to 20 lbs
• Casings: 21 mm Mahogany Collagen
• Meat Options: Beef, Wild Game, Poultry and Fish

What's Included

• 2 × 3.0 oz Pepper Seasoning Packets
• 2 × 4.2 oz Hi Mountain Cure Packets
• 4 Strands of 21 mm Mahogany Collagen Casings

Bold Old West Pepper Flavour

Black pepper, garlic powder and spices create a straightforward, savoury flavour inspired by the spirit of the Old West. This blend is ideal for anyone who enjoys pepper-forward homemade meat sticks without complicated seasoning combinations.

Perfect for Wild Game Processing

Turn properly handled venison, elk or other wild game into flavourful homemade pepper snack sticks. The kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.

Homemade Snack Sticks for Outdoor Adventures

Make pepper-flavoured meat sticks for hunting trips, camping, fishing or everyday snacking. Follow the manufacturer's curing, cooking, cooling and storage instructions.

21 mm Collagen Casings Included

Four strands of mahogany collagen casings help create classic snack stick shapes. A suitable grinder, sausage stuffer and cooking equipment may be required separately.

Perfect For

• Homemade Pepper Snack Sticks
• Venison and Elk Meat Sticks
• Beef and Poultry Snack Sticks
• Hunting and Camping Snacks
• Home Meat Processing
• Black Pepper Lovers

Specifications

• Brand: Hi Mountain Seasonings
• Product Type: Snack Stick Making Kit
• Flavour: Pepper
• Meat Capacity: 20 lbs (9.1 kg)
• Seasoning: 2 × 3.0 oz
• Cure: 2 × 4.2 oz
• Casings: 4 Strands, 21 mm Mahogany Collagen
• Seasoning Ingredients: Salt, spices, garlic powder, black pepper and spice extractives, and less than 2% soybean oil (refined to be allergen free) to prevent caking.
• Cure Ingredients: Salt, sugar, sodium nitrite (.85%), caramel color.

Why Buy This?

The Hi Mountain Pepper Snackin' Stick Kit combines bold pepper flavour with seasoning, cure and collagen casings in one convenient package. Its 20 lb capacity makes it a practical choice for homemade meat snacks and wild game processing.

Frequently Asked Questions

How much meat does this kit season?

Each kit seasons up to 20 lbs (9.1 kg) of ground meat.

What does Pepper Snackin' Stick taste like?

It features bold black pepper, garlic and savoury spices with an Old West-inspired flavour.

Can I use venison or elk?

Yes. The kit can be used with wild game and other suitable meats.

Can I use poultry or fish?

Yes. Both are listed as options. Follow the appropriate preparation instructions.

What size casings are included?

Four strands of 21 mm mahogany collagen casings.

Does the kit include cure?

Yes. Two 4.2 oz packets of Hi Mountain cure are included.

Are finished snack sticks shelf-stable?

Do not assume so. Follow the manufacturer's curing, cooking and storage instructions.

Make Pepper Snackin' Sticks at Home

Prepare up to 20 lbs of bold, peppery homemade meat sticks with the Hi Mountain Pepper Snackin' Stick Kit, complete with seasoning, cure and 21 mm collagen casings.