Hi Mountain Original Summer Sausage Making Kit – Makes 30 lbs

$46.99
Quantity
  • 18 In stock

Hi Mountain Original Summer Sausage Making Kit – Makes 30 lbs

Make delicious homemade summer sausage with the Hi Mountain Original Summer Sausage Kit. This convenient kit includes classic summer sausage seasoning, cure, mahogany fibrous casings and detailed instructions to help you prepare savoury sausage at home.

Each kit seasons up to 30 lbs (13.6 kg) of meat, with the flexibility to prepare smaller 3 lb batches. An excellent choice for hunters, home butchers and anyone who enjoys making sausage from scratch.


Why You'll Love It

  • Classic original summer sausage flavour
  • Seasons up to 30 lbs of meat
  • Make convenient 3 lb batches
  • Great for homemade beef, pork and wild game sausage
  • Includes seasoning, cure and mahogany fibrous casings
  • Detailed instructions included
  • Ideal for home meat processing and sausage making

Features

  • Brand: Hi Mountain Seasonings
  • Product: Original Summer Sausage Kit
  • Flavour: Original
  • Meat Capacity: Up to 30 lbs
  • Batch Option: 3 lbs at a time
  • Casings: Mahogany Fibrous
  • Includes: Seasoning, Cure, Casings and Instructions

What's Included

  • 2 × 4.2 oz Hi Mountain Cure Packets
  • 2 × 10 oz Original Summer Sausage Seasoning Packets
  • 1 Pack of Mahogany Fibrous Casings
  • Detailed Sausage-Making Instructions

Classic Summer Sausage Flavour

Enjoy the savoury taste of traditional summer sausage with Hi Mountain's Original seasoning blend. Its balanced combination of salt, spices and seasonings makes it a versatile choice for homemade sausage without the added hickory smoke emphasis of Hunter's Blend.


Great for Wild Game Processing

Make homemade summer sausage using properly handled venison, elk or other wild game, or prepare your favourite beef or pork sausage blend. Follow the manufacturer's instructions for meat selection, curing and cooking.


Make 30 lbs or Smaller Batches

Whether you're processing meat after hunting season or preparing sausage for family meals, this kit offers flexibility. Make up to 30 lbs in total or prepare 3 lb batches using the correct measured amounts of seasoning and cure.


Mahogany Fibrous Casings Included

The included mahogany fibrous casings help give your homemade summer sausage its traditional shape and appearance. Seasoning, cure and casings are supplied together for convenient preparation.


Perfect For

  • Homemade Summer Sausage
  • Venison and Elk Processing
  • Beef and Pork Sausage
  • Hunters and Home Butchers
  • Sandwiches and Snack Platters
  • Home Meat Processing

Specifications

  • Brand: Hi Mountain Seasonings
  • Product Type: Summer Sausage Making Kit
  • Flavour: Original
  • Meat Capacity: 30 lbs (13.6 kg)
  • Small Batch Option: 3 lbs
  • Cure: 2 × 4.2 oz Packets
  • Seasoning: 2 × 10 oz Packets
  • Casings: Mahogany Fibrous
  • Seasoning Ingredients: Corn syrup solids, salt, monosodium glutamate (MSG), spices.
  • Cure Ingredients: Salt, sugar, sodium nitrite (0.85%), caramel colour.

Why Buy This?

The Hi Mountain Original Summer Sausage Kit brings together seasoning, cure, casings and instructions in one convenient package. With enough seasoning for up to 30 lbs of meat, it's a practical option for hunters and home sausage makers.


Frequently Asked Questions

How much summer sausage can this kit make?

It seasons up to 30 lbs (13.6 kg) of meat.

Can I make smaller batches?

Yes. The kit supports 3 lb batches when prepared according to the included instructions.

Can I use venison or elk?

Yes. Wild game is a popular option for homemade summer sausage. Follow the instructions for your meat blend.

Are sausage casings included?

Yes. The kit includes mahogany fibrous casings.

Does the seasoning contain MSG?

Yes. Monosodium glutamate is listed in the seasoning ingredients.

Does the kit include cure?

Yes. Two 4.2 oz cure packets containing sodium nitrite are included.

Does homemade summer sausage need cooking?

Follow the manufacturer's complete curing, cooking, cooling and storage instructions. Do not assume the finished sausage is shelf-stable.


Make Classic Homemade Summer Sausage

Prepare up to 30 lbs of savoury homemade summer sausage with the Hi Mountain Original Summer Sausage Kit, complete with seasoning, cure, mahogany fibrous casings and instructions.