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Make delicious homemade summer sausage with the Hi Mountain Original Summer Sausage Kit. This convenient kit includes classic summer sausage seasoning, cure, mahogany fibrous casings and detailed instructions to help you prepare savoury sausage at home.
Each kit seasons up to 30 lbs (13.6 kg) of meat, with the flexibility to prepare smaller 3 lb batches. An excellent choice for hunters, home butchers and anyone who enjoys making sausage from scratch.
Enjoy the savoury taste of traditional summer sausage with Hi Mountain's Original seasoning blend. Its balanced combination of salt, spices and seasonings makes it a versatile choice for homemade sausage without the added hickory smoke emphasis of Hunter's Blend.
Make homemade summer sausage using properly handled venison, elk or other wild game, or prepare your favourite beef or pork sausage blend. Follow the manufacturer's instructions for meat selection, curing and cooking.
Whether you're processing meat after hunting season or preparing sausage for family meals, this kit offers flexibility. Make up to 30 lbs in total or prepare 3 lb batches using the correct measured amounts of seasoning and cure.
The included mahogany fibrous casings help give your homemade summer sausage its traditional shape and appearance. Seasoning, cure and casings are supplied together for convenient preparation.
The Hi Mountain Original Summer Sausage Kit brings together seasoning, cure, casings and instructions in one convenient package. With enough seasoning for up to 30 lbs of meat, it's a practical option for hunters and home sausage makers.
It seasons up to 30 lbs (13.6 kg) of meat.
Yes. The kit supports 3 lb batches when prepared according to the included instructions.
Yes. Wild game is a popular option for homemade summer sausage. Follow the instructions for your meat blend.
Yes. The kit includes mahogany fibrous casings.
Yes. Monosodium glutamate is listed in the seasoning ingredients.
Yes. Two 4.2 oz cure packets containing sodium nitrite are included.
Follow the manufacturer's complete curing, cooking, cooling and storage instructions. Do not assume the finished sausage is shelf-stable.
Prepare up to 30 lbs of savoury homemade summer sausage with the Hi Mountain Original Summer Sausage Kit, complete with seasoning, cure, mahogany fibrous casings and instructions.
Default Title
Leapfrog Outdoor Sports And Apparel
Pickup available,usually ready in 24 hours
316 13 Street North
Lethbridge AB T1H 2R8
Canada
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