Hi Mountain Original Snackin' Stick Kit – Makes 20 lbs

Make classic homemade snack sticks with Hi Mountain's most popular seasoning blend! The Hi Mountain Original Snackin' Stick Kit combines savoury spices, garlic and soy sauce seasoning for traditional meat stick flavour.

Each kit seasons up to 20 lbs (9.1 kg) of ground meat. Use with beef, wild game, poultry, fish or another suitable meat. Includes seasoning, cure and 21 mm mahogany collagen casings.

Why You'll Love It

• Hi Mountain's most popular snack stick blend
• Classic, savoury garlic and spice flavour
• Seasons up to 20 lbs of ground meat
• Great for beef, venison, elk, poultry and fish
• Includes seasoning, cure and collagen casings
• Ideal for hunters and home sausage makers

Features

• Brand: Hi Mountain Seasonings
• Flavour: Original Blend
• Meat Capacity: Up to 20 lbs
• Casings: 21 mm Mahogany Collagen
• Meat Options: Beef, Wild Game, Poultry and Fish
• Contains: Wheat and Soy Ingredients

What's Included

• 2 × 3.0 oz Original Seasoning Packets
• 2 × 4.2 oz Hi Mountain Cure Packets
• 4 Strands of 21 mm Mahogany Collagen Casings

Classic Original Snack Stick Flavour

Hi Mountain's Original blend delivers a familiar savoury taste with garlic, spices and soy sauce powder. A versatile choice for homemade snack sticks without the pronounced sweetness or heat of specialty blends.

Great for Venison and Wild Game

Use properly handled venison, elk or other wild game to prepare delicious homemade meat sticks. This versatile kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.

Perfect For

• Homemade Original Snack Sticks
• Venison and Elk Meat Sticks
• Beef and Poultry Snack Sticks
• Hunting, Camping and Fishing Snacks
• Home Sausage Making and Meat Processing
• Traditional Savoury Meat Snack Lovers

Specifications

• Brand: Hi Mountain Seasonings
• Product: Original Snackin' Stick Kit
• Type: Snack Stick Making Kit
• Flavour: Original
• Meat Capacity: 20 lbs (9.1 kg)
• Seasoning: 2 × 3.0 oz
• Cure: 2 × 4.2 oz
• Casings: 4 Strands, 21 mm Mahogany Collagen
• Seasoning Ingredients: Salt, spice, garlic powder and spice extractives, soy sauce powder [(wheat, soybeans, salt), maltodextrin, salt] and less than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking.
• Cure Ingredients: Salt, sugar, sodium nitrite (.85%), caramel color.

Why Buy This?

Hi Mountain Original Snackin' Stick Kit brings classic savoury flavour to homemade meat sticks. With seasoning, cure and collagen casings included, it is a convenient option for hunters, home sausage makers and wild game processors.

Frequently Asked Questions

How much meat does this kit season?

Each kit seasons up to 20 lbs (9.1 kg) of ground meat.

What does Original Snackin' Stick taste like?

It features traditional savoury seasoning with garlic, spices and soy sauce powder.

Is Original Snackin' Stick spicy?

It is a classic savoury blend rather than a product specifically marketed for intense heat.

Can I use venison or elk?

Yes. The kit is suitable for wild game and other meat choices.

Can I use poultry or fish?

Yes. Follow appropriate preparation directions for your chosen meat.

What size casings are included?

Four strands of 21 mm mahogany collagen casings.

Does the seasoning contain wheat or soy?

Yes. The ingredient list includes soy sauce powder containing wheat and soybeans.

Does the kit include cure?

Yes. Two 4.2 oz cure packets are included. Follow the manufacturer's curing, cooking and storage directions.

Make Original Snackin' Sticks at Home

Make up to 20 lbs of traditional savoury homemade meat sticks with Hi Mountain Original Snackin' Stick Kit, complete with seasoning, cure and collagen casings.