Hi Mountain Original Pepperoni Sausage Kit – Makes 10 lb

Hi Mountain Original Pepperoni Sausage Kit gives hunters and home meat processors an easy way to make homemade pepperoni from beef, wild game or pork. Whether you're processing venison from hunting season, working with beef or making traditional pork pepperoni, the kit provides the cure, seasoning, citric acid, collagen casings and detailed instructions needed to get started.

Each kit seasons up to 10 lb of meat, and you can make smaller 2 lb batches if you don't want to process everything at once. Five collagen casings are included, while a meat grinder and sausage stuffer are required separately. The result is homemade pepperoni that's excellent for pizza, snacking, sandwiches, charcuterie and turning wild game into something the whole family can enjoy.

Why You'll Love It

• Makes homemade pepperoni sausage
• Use with beef, wild game or pork
• Seasons up to 10 lb of meat
• Can be prepared in smaller 2 lb batches
• Includes cure and pepperoni seasoning
• Includes encapsulated citric acid
• Includes five collagen casings
• Detailed instructions included
• Excellent way to use venison and other wild game
• Great for pizza, snacks and charcuterie
• Gluten free

Features

• Brand: Hi Mountain Seasonings
• Product: Original Pepperoni Sausage Kit
• Product Type: Pepperoni Sausage Making Kit
• Meat Capacity: Up to 10 lb
• Batch Size: Can Be Made 2 lb at a Time
• Compatible Meats: Beef, Wild Game & Pork
• Cure Included: Yes
• Seasoning Included: Yes
• Citric Acid Included: Yes
• Collagen Casings Included: 5
• Instructions Included: Yes
• Gluten Free: Yes
• Grinder Included: No
• Sausage Stuffer Included: No

What's Included?

• 1 x Hi Mountain Cure Packet: 4.2 oz
• 1 x Original Pepperoni Seasoning Packet: 4.55 oz
• 1 x Citric Acid Packet: 1.25 oz
• 5 x Collagen Casings
• Detailed Instructions

Please Note: Meat grinder and sausage stuffer are not included.

Make Pepperoni from Wild Game

One of the biggest advantages of the Hi Mountain Original Pepperoni Sausage Kit is its versatility with wild game.

Hunters can use the kit to turn venison and other suitable wild game into homemade pepperoni rather than limiting their harvest to steaks, roasts, burger and jerky.

It's a practical addition to a home wild-game processing setup and gives you another way to use more of your harvest.

Also Great with Beef or Pork

You don't need wild game to use this kit. Hi Mountain specifically recommends it for beef, wild game or pork.

That flexibility lets you choose your preferred meat or experiment with different combinations while following Hi Mountain's preparation directions.

Whether you're starting with domestic meat or processing your hunting harvest, the same kit provides the seasoning, cure and other key ingredients.

Make Up to 10 lb—or Work in Smaller Batches

The kit seasons up to 10 lb of meat, but you don't have to prepare the entire amount at once.

Hi Mountain allows the kit to be used in 2 lb batches, making it practical for experimenting with homemade pepperoni or processing smaller quantities of meat at a time.

Always carefully measure the appropriate quantities of seasoning, cure and other ingredients for the amount of meat being processed according to Hi Mountain's instructions.

Includes Cure, Seasoning, Citric Acid & Casings

Hi Mountain packages the major consumable components together to simplify the pepperoni-making process.

The kit includes a 4.2 oz cure packet, 4.55 oz Original Pepperoni Seasoning packet, 1.25 oz packet of encapsulated citric acid and five collagen casings.

Detailed instructions are also included so you can follow the manufacturer's preparation, curing and cooking process.

Classic Pepperoni Flavour

The included seasoning combines salt, spices, mustard seed, garlic and natural flavour to create the familiar savoury character associated with pepperoni.

Encapsulated citric acid is also included as a separate component of the recipe. Follow Hi Mountain's directions carefully regarding when and how it should be incorporated into the meat mixture.

Perfect for Homemade Pizza

Pepperoni remains a classic pizza topping, and making your own gives you control over the meat you're starting with.

Slice the finished pepperoni for homemade pizza, use it on flatbreads, add it to sandwiches or serve it as part of a snack or charcuterie spread.

For hunters, homemade venison pepperoni is also an excellent way to turn harvested game into an easy-to-serve finished product.

What Equipment Will You Need?

The cure, seasoning, citric acid, casings and instructions are included, but you'll need your own meat-processing equipment.

A grinder and sausage stuffer are not included. Depending on your setup and Hi Mountain's preparation instructions, additional meat-processing and cooking or smoking equipment may also be required.

This makes the kit a natural companion to grinders, sausage stuffers, smokers, meat mixers and other home-processing equipment.

Perfect For

• Homemade Pepperoni
• Venison Pepperoni
• Wild Game Processing
• Beef Pepperoni
• Pork Pepperoni
• Hunters
• Home Meat Processing
• Homemade Pizza
• Snacking
• Sandwiches
• Charcuterie
• Smoker Owners
• Sausage Making

Ingredients

Cure: Salt, Sugar, Sodium Nitrite (0.85%) and Caramel Colour.

Seasoning: Salt, Corn Syrup Solids, Spices, Natural Flavor (Maltodextrin), Calcium Stearate (Anti-Caking Agent), Mustard Seed, Garlic Powder, Less Than 1% Partially Hydrogenated Cottonseed and Soybean Oil (Refined to Be Allergen Free) Added as Processing Aids.

Citric Acid: Citric Acid Encapsulated with Hydrogenated Cottonseed Oil.

Gluten Free: Yes.

Always follow Hi Mountain's supplied instructions exactly and refer to the physical product packaging for the most current ingredient, allergen, preparation and food-safety information.

Specifications

• Brand: Hi Mountain Seasonings
• Product: Original Pepperoni Sausage Kit
• Product Type: Sausage Making Kit
• Style: Original Pepperoni
• Compatible Meats: Beef, Wild Game & Pork
• Total Meat Capacity: Up to 10 lb
• Small Batch Option: 2 lb at a Time
• Cure: 4.2 oz
• Seasoning: 4.55 oz
• Citric Acid: 1.25 oz
• Collagen Casings: 5 Included
• Instructions: Included
• Gluten Free: Yes
• Grinder: Not Included
• Sausage Stuffer: Not Included

Why Buy This?

Hi Mountain Original Pepperoni Sausage Kit takes much of the guesswork out of making homemade pepperoni from beef, pork or wild game.

Instead of sourcing the seasoning, cure, encapsulated citric acid and casings separately, the essential consumable components are packaged together with detailed instructions.

It's especially useful for hunters who want another way to process venison and other game. The ability to prepare smaller 2 lb batches also means you don't need to commit a large amount of meat every time you want to make pepperoni.

For anyone building a home meat-processing setup, this kit fits naturally alongside a grinder, sausage stuffer, smoker and other sausage-making equipment.

Frequently Asked Questions

How much meat does the Hi Mountain Original Pepperoni Sausage Kit season?

The current Hi Mountain product information states that one kit seasons up to 10 lb of meat.

Can I make a smaller batch?

Yes. Hi Mountain states that the kit can be used 2 lb at a time, allowing you to make smaller batches instead of processing the full 10 lb at once.

What types of meat can I use?

Hi Mountain recommends the Original Pepperoni Sausage Kit for beef, wild game or pork.

Can I use this kit to make venison pepperoni?

Yes. Wild game is specifically recommended by Hi Mountain, making this kit an excellent choice for hunters wanting to turn venison into homemade pepperoni.

Are casings included?

Yes. The kit includes five collagen casings.

Does the kit include curing salt?

Yes. A 4.2 oz packet of Hi Mountain cure is included. The cure contains sodium nitrite at 0.85%, so it should be measured and used according to the supplied instructions.

Why does the kit include citric acid?

The kit includes a 1.25 oz packet of encapsulated citric acid as part of Hi Mountain's pepperoni recipe. Follow the manufacturer's instructions for when and how to incorporate it into the meat mixture.

Is the Hi Mountain Original Pepperoni Sausage Kit gluten free?

Yes. Hi Mountain currently lists Original Pepperoni among its gluten-free sausage kits.

Does the kit include a meat grinder and sausage stuffer?

No. The kit includes cure, seasoning, citric acid, collagen casings and instructions. A grinder and sausage stuffer are not included.

What can I use the finished pepperoni for?

Slice the finished pepperoni for homemade pizza, sandwiches, snacks and charcuterie, or enjoy it on its own as a convenient way to serve beef, pork or wild game.

Turn Your Wild Game into Homemade Pepperoni

Hi Mountain Original Pepperoni Sausage Kit provides the cure, seasoning, encapsulated citric acid, collagen casings and instructions needed to make homemade pepperoni from beef, wild game or pork. Make up to 10 lb or work in convenient 2 lb batches for homemade pepperoni that's perfect for pizza, snacking and sharing.