Hi Mountain Old Fashioned Bologna Sausage Making Kit – 30 lbs

Make delicious homemade bologna with the Hi Mountain Old Fashioned Bologna Kit. Featuring a traditional savoury seasoning blend, this convenient kit includes seasoning, cure, fibrous mahogany casings and detailed instructions for making your own bologna sausage.

Use with beef, pork, poultry or wild game. Each kit seasons up to 30 lbs (13.6 kg) of meat, with the option to prepare smaller 3 lb batches.

Why You'll Love It

• Traditional old-fashioned bologna flavour
• Seasons up to 30 lbs of meat
• Make convenient 3 lb batches
• Works with beef, pork, poultry and wild game
• Includes 10 fibrous mahogany casings
• Seasoning, cure and instructions included
• Ideal for hunters and home sausage makers

Features

• Brand: Hi Mountain Seasonings
• Product: Old Fashioned Bologna Kit
• Flavour: Traditional Bologna
• Meat Capacity: Up to 30 lbs
• Batch Option: 3 lbs
• Meat Options: Beef, Pork, Poultry and Wild Game

What's Included

• 2 × 4.2 oz Hi Mountain Cure Packets
• 2 × 10 oz Bologna Seasoning Packets
• 1 Pack of 10 Fibrous Mahogany Casings
• Detailed Sausage-Making Instructions

Classic Old-Fashioned Bologna Flavour

Enjoy the familiar savoury taste of homemade bologna with a seasoning blend featuring traditional spices and garlic. Make delicious bologna for sandwiches, sliced snacks and family meals.

Great for Wild Game Processing

Turn properly handled venison, elk or other wild game into homemade bologna. The kit also works with beef, pork and poultry, making it a versatile choice for home meat processing.

Make Up to 30 lbs or Smaller Batches

Prepare up to 30 lbs of bologna or make smaller 3 lb batches. Follow the included instructions for accurate seasoning and cure measurements, stuffing, cooking and storage.

10 Fibrous Mahogany Casings Included

The included fibrous mahogany casings help create traditional bologna sausage logs. With 10 casings, seasoning, cure and instructions supplied, this kit simplifies preparation.

Perfect For

• Homemade Bologna Sausage
• Venison and Elk Bologna
• Beef and Pork Bologna
• Sandwiches and Snack Platters
• Hunters and Home Butchers
• Home Sausage Making

Specifications

• Brand: Hi Mountain Seasonings
• Product Type: Bologna Sausage Making Kit
• Flavour: Old Fashioned
• Meat Capacity: 30 lbs (13.6 kg)
• Small Batch Option: 3 lbs
• Cure: 2 × 4.2 oz Packets
• Seasoning: 2 × 10 oz Packets
• Casings: 10 Fibrous Mahogany Casings
• Seasoning Ingredients: Corn syrup solids, salt, spices, monosodium glutamate (MSG), garlic powder.
• Cure Ingredients: Salt, sugar, sodium nitrite (0.85%), caramel colour.

Why Buy This?

The Hi Mountain Old Fashioned Bologna Kit brings traditional bologna seasoning, cure, casings and instructions together in one package. Its 30 lb capacity and smaller batch option make it practical for hunters and home sausage makers.

Frequently Asked Questions

How much bologna can this kit make?

It seasons up to 30 lbs (13.6 kg) of meat.

Can I make smaller batches?

Yes. You can prepare 3 lb batches by following the included instructions.

Can I use venison or elk?

Yes. The kit can be used with wild game, beef, pork or poultry.

How many casings are included?

One pack containing 10 fibrous mahogany casings is included.

Does the seasoning contain MSG?

Yes. Monosodium glutamate is listed in the seasoning ingredients.

Does the kit include cure?

Yes. Two 4.2 oz cure packets containing sodium nitrite are included.

Does homemade bologna need cooking?

Follow Hi Mountain's complete curing, cooking, cooling and storage instructions. Do not assume the finished sausage is shelf-stable.

Make Old-Fashioned Bologna at Home

Prepare up to 30 lbs of homemade bologna with the Hi Mountain Old Fashioned Bologna Kit, complete with seasoning, cure, fibrous mahogany casings and detailed instructions.