Hi Mountain Mesquite Snackin' Stick Kit – Makes 20 lbs

$52.99
Quantity
  • 3 Low stock

Hi Mountain Mesquite Snackin' Stick Kit – Makes 20 lbs

Love bold mesquite smoke flavour? Make your own homemade snack sticks with the Hi Mountain Mesquite Snackin' Stick Kit. This convenient kit delivers savoury mesquite seasoning and includes cure and collagen casings for delicious homemade meat sticks.

Each kit seasons up to 20 lbs (9.1 kg) of ground meat. Use with beef, wild game, poultry, fish or your preferred suitable meat.


Why You'll Love It

  • Rich, smoky mesquite flavour
  • Seasons up to 20 lbs of ground meat
  • Great for beef, venison, elk, poultry and fish
  • Includes seasoning, cure and collagen casings
  • Four strands of 21 mm mahogany casings
  • Perfect for hunters and home sausage makers

Features

  • Brand: Hi Mountain Seasonings
  • Product: Mesquite Snackin' Stick Kit
  • Flavour: Mesquite Smoke
  • Meat Capacity: Up to 20 lbs
  • Casings: 21 mm Mahogany Collagen
  • Meat Options: Beef, Wild Game, Poultry and Fish

What's Included

  • 2 × 3.0 oz Mesquite Seasoning Packets
  • 2 × 4.2 oz Hi Mountain Cure Packets
  • 4 Strands of 21 mm Mahogany Collagen Casings

Bold Mesquite Smoke Flavour

Mesquite powder, garlic and savoury spices give these homemade snack sticks their distinctive smoky character. This blend is ideal for anyone who enjoys robust mesquite flavour in meat snacks.


Perfect for Wild Game Processing

Turn properly handled venison, elk or other wild game into flavourful homemade snack sticks. The kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.


Homemade Snack Sticks for Outdoor Adventures

Prepare delicious mesquite-flavoured meat sticks for hunting trips, camping, fishing or everyday snacking. Follow the manufacturer's curing, cooking, cooling and storage instructions.


21 mm Collagen Casings Included

Four strands of mahogany collagen casings help create traditional snack stick shapes and sizes. Grinding, stuffing and cooking equipment are sold separately.


Perfect For

  • Homemade Mesquite Snack Sticks
  • Venison and Elk Meat Sticks
  • Beef and Poultry Snack Sticks
  • Hunting and Camping Snacks
  • Home Meat Processing
  • Mesquite Smoke Lovers

Specifications

  • Brand: Hi Mountain Seasonings
  • Type: Snack Stick Making Kit
  • Flavour: Mesquite
  • Meat Capacity: 20 lbs (9.1 kg)
  • Seasoning: 2 × 3.0 oz
  • Cure: 2 × 4.2 oz
  • Casings: 4 Strands, 21 mm Mahogany Collagen
  • Seasoning Ingredients: Salt, spice, garlic powder, mesquite powder and spice extractives with malto-dextrin, and not more than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking.
  • Cure Ingredients: Salt, sugar, sodium nitrite (.85%), caramel color.

Why Buy This?

The Hi Mountain Mesquite Snackin' Stick Kit combines rich mesquite flavour with seasoning, cure and collagen casings in one convenient package. Its 20 lb capacity makes it a practical choice for homemade meat snacks and wild game processing.


Frequently Asked Questions

How much meat does this kit season?

Each kit seasons up to 20 lbs (9.1 kg) of ground meat.

What does Mesquite Snackin' Stick taste like?

It features bold, savoury mesquite smoke flavour with garlic and spices.

Can I use venison or elk?

Yes. The kit can be used with wild game and other suitable meats.

Can I use poultry or fish?

Yes. Both are listed as suitable options. Follow appropriate preparation directions.

What size casings are included?

Four strands of 21 mm mahogany collagen casings.

Does the kit include cure?

Yes. Two 4.2 oz packets of Hi Mountain cure are included.

Are finished snack sticks shelf-stable?

Do not assume so. Follow the manufacturer's curing, cooking and storage instructions.


Make Mesquite Snackin' Sticks at Home

Prepare up to 20 lbs of smoky homemade meat sticks with the Hi Mountain Mesquite Snackin' Stick Kit, complete with seasoning, cure and 21 mm collagen casings.