Hi Mountain Mandarin Teriyaki Snackin' Stick Kit – Makes 20 lbs

Make homemade snack sticks with delicious teriyaki flavour and a hint of mandarin orange! Hi Mountain Mandarin Teriyaki Snackin' Stick Kit combines sweet, savoury teriyaki seasoning with delicate citrus notes for a distinctive homemade meat snack.

Each kit seasons up to 20 lbs (9.1 kg) of ground meat. Use with beef, wild game, poultry, fish or another meat of your choice. Includes seasoning, cure and 21 mm mahogany collagen casings.

Why You'll Love It

• Sweet and savoury teriyaki flavour
• Delicate hint of mandarin orange
• Seasons up to 20 lbs of ground meat
• Great for beef, venison, elk, poultry and fish
• Includes seasoning, cure and collagen casings
• Ideal for hunters and home sausage makers

Features

• Brand: Hi Mountain Seasonings
• Flavour: Mandarin Teriyaki
• Meat Capacity: Up to 20 lbs
• Casings: 21 mm Mahogany Collagen
• Meat Options: Beef, Wild Game, Poultry and Fish
• Allergens: Contains Soy and Wheat

What's Included

• 2 × 3.0 oz Mandarin Teriyaki Seasoning Packets
• 2 × 4.2 oz Hi Mountain Cure Packets
• 4 Strands of 21 mm Mahogany Collagen Casings

Sweet and Savoury Mandarin Teriyaki Flavour

Enjoy the familiar savoury character of teriyaki with a delicate mandarin orange note. Soy sauce powder, garlic and onion contribute to a balanced seasoning that offers a delicious alternative to traditional pepper or smoke-flavoured snack sticks.

Perfect for Wild Game Processing

Turn properly handled venison, elk or other wild game into homemade teriyaki snack sticks. The kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.

Homemade Snack Sticks for Outdoor Adventures

Make Mandarin Teriyaki meat sticks for hunting, camping, fishing or everyday snacks. Follow the manufacturer's curing, cooking, cooling and storage instructions.

Perfect For

• Homemade Teriyaki Snack Sticks
• Venison and Elk Meat Sticks
• Beef and Poultry Snack Sticks
• Home Meat Processing
• Hunters and Outdoor Enthusiasts
• Sweet and Savoury Flavour Lovers

Specifications

• Brand: Hi Mountain Seasonings
• Product: Mandarin Teriyaki Snackin' Stick Kit
• Product Type: Snack Stick Making Kit
• Flavour: Mandarin Teriyaki
• Meat Capacity: 20 lbs (9.1 kg)
• Seasoning: 2 × 3.0 oz
• Cure: 2 × 4.2 oz
• Casings: 4 Strands, 21 mm Mahogany Collagen
• Seasoning Ingredients: Sugar, soy sauce powder [soy sauce (wheat, soybeans, salt) maltodextrin, salt], dehydrated garlic and onion, food starch modified, hydrolyzed soy protein, spice extractives and not more than 2% tricalcium phosphate added to prevent caking.
• Allergen Information: Contains soy and wheat.
• Cure Ingredients: Salt, sugar, sodium nitrite (.85%), caramel color.

Why Buy This?

The Hi Mountain Mandarin Teriyaki Snackin' Stick Kit combines sweet and savoury flavour with seasoning, cure and collagen casings in one convenient package. Its 20 lb capacity makes it ideal for homemade meat snacks and wild game processing.

Frequently Asked Questions

How much meat does this kit season?

Each kit seasons up to 20 lbs (9.1 kg) of ground meat.

What does Mandarin Teriyaki taste like?

It delivers delicate teriyaki flavour with a hint of mandarin orange.

Can I use venison or elk?

Yes. The kit is suitable for wild game and other meat choices.

Can I use poultry or fish?

Yes. Both are listed as options. Follow appropriate preparation instructions.

What size casings are included?

Four strands of 21 mm mahogany collagen casings.

Does this kit contain soy or wheat?

Yes. The seasoning contains both soy and wheat.

Does the kit include cure?

Yes. Two 4.2 oz packets of Hi Mountain cure are included.

Are finished snack sticks shelf-stable?

Do not assume so. Follow the manufacturer's curing, cooking and storage instructions.

Make Mandarin Teriyaki Snack Sticks at Home

Prepare up to 20 lbs of sweet and savoury homemade meat sticks with Hi Mountain Mandarin Teriyaki Snackin' Stick Kit, complete with seasoning, cure and 21 mm collagen casings.