Hi Mountain Jalapeño Summer Sausage Making Kit – Makes 30 lbs

Make homemade summer sausage with just the right kick using the Hi Mountain Jalapeño Summer Sausage Kit. Featuring dehydrated jalapeño peppers and savoury spices, this kit delivers a delicious balance of classic summer sausage flavour and approachable heat.

Each kit seasons up to 30 lbs (13.6 kg) of meat, with the flexibility to prepare smaller 3 lb batches. Ideal for hunters, home butchers and anyone who enjoys making homemade sausage.

Why You'll Love It

• Real dehydrated jalapeño peppers in the seasoning
• Mild to moderate heat with savoury flavour
• Seasons up to 30 lbs of meat
• Make convenient 3 lb batches
• Includes seasoning, cure and mahogany fibrous casings
• Detailed sausage-making instructions included
• Great for home meat processing and wild game

Features

• Brand: Hi Mountain Seasonings
• Product: Jalapeño Summer Sausage Kit
• Flavour: Jalapeño
• Meat Capacity: Up to 30 lbs
• Batch Option: 3 lbs at a time
• Casings: Mahogany Fibrous
• Includes: Seasoning, Cure, Casings and Instructions

What's Included

• 2 × 4.2 oz Hi Mountain Cure Packets
• 2 × 12.28 oz Jalapeño Seasoning Packets
• 1 Pack of Mahogany Fibrous Casings
• Detailed Sausage-Making Instructions

Real Jalapeño Flavour with Approachable Heat

Dehydrated jalapeño peppers bring a pleasant kick to the savoury summer sausage seasoning. The result is a flavourful blend that adds noticeable warmth without being designed as an extremely hot sausage.

Great for Wild Game Processing

Use the kit to make homemade summer sausage with properly handled venison, elk or other suitable meat blends. Follow Hi Mountain's included instructions for meat selection, curing, stuffing and cooking.

Make Up to 30 lbs or Smaller Batches

Prepare a full batch for family gatherings or make 3 lbs at a time. Measure the seasoning and cure according to the manufacturer's instructions for each batch size.

Mahogany Fibrous Casings Included

The included mahogany fibrous casings help create the traditional shape and appearance of homemade summer sausage. Seasoning, cure, casings and instructions come together in one convenient kit.

Perfect For

• Homemade Jalapeño Summer Sausage
• Venison and Elk Processing
• Beef and Pork Sausage Blends
• Hunters and Home Butchers
• Sandwiches and Snack Platters
• Home Meat Processing

Specifications

• Brand: Hi Mountain Seasonings
• Type: Summer Sausage Making Kit
• Flavour: Jalapeño
• Meat Capacity: 30 lbs (13.6 kg)
• Small Batch Option: 3 lbs
• Cure: 2 × 4.2 oz Packets
• Seasoning: 2 × 12.28 oz Packets
• Casings: Mahogany Fibrous
• Seasoning Ingredients: Corn syrup solids, salt, dehydrated jalapeño peppers, monosodium glutamate (MSG), spices, vegetable oil.
• Cure Ingredients: Salt, sugar, sodium nitrite (0.85%), caramel colour.

Why Buy This?

The Hi Mountain Jalapeño Summer Sausage Kit combines bold pepper flavour, curing ingredients, fibrous casings and instructions in one package. Its generous 30 lb capacity makes it a practical choice for home sausage making and seasonal wild game processing.

Frequently Asked Questions

How much sausage does this kit make?

It seasons up to 30 lbs (13.6 kg) of meat.

Can I make smaller batches?

Yes. The kit supports 3 lb batches when prepared according to the included instructions.

How spicy is the Jalapeño Summer Sausage?

It has noticeable jalapeño warmth but is designed to be mild enough for a wide range of tastes.

Does the seasoning contain real jalapeño peppers?

Yes. Dehydrated jalapeño peppers are listed in the ingredients.

Can I use venison or elk?

Yes. Follow the manufacturer's instructions for suitable meat blends and preparation.

Does the seasoning contain MSG?

Yes. Monosodium glutamate is listed in the seasoning ingredients.

Are cure and casings included?

Yes. The kit includes cure packets and mahogany fibrous casings. Follow the supplied curing and cooking instructions.

Make Jalapeño Summer Sausage at Home

Prepare up to 30 lbs of delicious homemade summer sausage with Hi Mountain Jalapeño seasoning, cure, mahogany fibrous casings and detailed instructions.