Hi Mountain Jalapeño Snackin' Stick Kit – Makes 20 lbs

Make homemade snack sticks with bold jalapeño flavour and just a bit of heat! Hi Mountain Jalapeño Snackin' Stick Kit combines jalapeño peppers, garlic and savoury seasonings for delicious homemade meat sticks.

Each kit seasons up to 20 lbs (9.1 kg) of ground meat. Use with beef, wild game, poultry, fish or another suitable meat. Seasoning, cure and 21 mm mahogany collagen casings are included.

Why You'll Love It

• Delicious jalapeño flavour with a little heat
• Dehydrated jalapeño, garlic and savoury spices
• Seasons up to 20 lbs of ground meat
• Great for venison, elk, beef, poultry and fish
• Includes seasoning, cure and collagen casings
• Ideal for hunters and home sausage makers

Features

• Brand: Hi Mountain Seasonings
• Flavour: Jalapeño
• Heat Profile: Mild Pepper Kick
• Meat Capacity: Up to 20 lbs
• Casings: 21 mm Mahogany Collagen
• Allergens: Contains Soy and Wheat

What's Included

• 2 × 3.0 oz Jalapeño Seasoning Packets
• 2 × 4.2 oz Hi Mountain Cure Packets
• 4 Strands of 21 mm Mahogany Collagen Casings

Jalapeño Flavour with Just a Bit of Heat

Jalapeño peppers bring distinctive flavour and gentle warmth, while garlic and savoury seasonings create a balanced meat stick. An excellent choice for anyone who prefers pepper flavour without the intense heat of Inferno.

Great for Venison and Wild Game

Turn properly handled venison, elk or other wild game into homemade jalapeño snack sticks. The kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.

Perfect For

• Homemade Jalapeño Snack Sticks
• Venison and Elk Meat Sticks
• Beef and Poultry Snack Sticks
• Hunting, Camping and Fishing Snacks
• Home Meat Processing
• Jalapeño Pepper Lovers

Specifications

• Brand: Hi Mountain Seasonings
• Product: Jalapeño Snackin' Stick Kit
• Type: Snack Stick Making Kit
• Meat Capacity: 20 lbs (9.1 kg)
• Seasoning: 2 × 3.0 oz
• Cure: 2 × 4.2 oz
• Casings: 4 Strands, 21 mm Mahogany Collagen
• Seasoning Ingredients: Salt, dehydrated jalapeno and garlic, jalapeno powder, spice, soy sauce [(wheat, soybeans, salt) and maltodextrin and salt], spice extractives.
• Allergen Information: Contains soy and wheat.

Why Buy This?

Hi Mountain Jalapeño Snackin' Stick Kit delivers savoury pepper flavour with seasoning, cure and collagen casings in one convenient package. Its 20 lb capacity is ideal for homemade meat snacks and wild game processing.

Frequently Asked Questions

How much meat does this kit season?

Up to 20 lbs (9.1 kg) of ground meat.

How spicy is the Jalapeño blend?

It offers jalapeño flavour with a bit of heat rather than an intense hot pepper kick.

Can I make venison or elk snack sticks?

Yes. The kit is suitable for wild game and other meat choices.

Can I use poultry or fish?

Yes. Follow appropriate preparation directions for your chosen meat.

What size casings are included?

Four strands of 21 mm mahogany collagen casings.

Does this kit contain allergens?

Yes. The seasoning contains soy and wheat.

Does the kit include cure?

Yes. Two 4.2 oz cure packets are included. Follow the manufacturer's directions for curing, cooking and storage.

Make Jalapeño Snack Sticks at Home

Make up to 20 lbs of flavourful homemade jalapeño meat sticks with Hi Mountain Jalapeño Snackin' Stick Kit, including seasoning, cure and collagen casings.