Hi Mountain Italian Sausage Making Kit – Makes 30 lbs

Make homemade Italian sausage with the Hi Mountain Italian Sausage Kit. Featuring a traditional blend of fennel, red pepper, anise and paprika, this complete kit helps you create savoury Italian-style sausage using beef, pork, poultry or wild game.

Each kit seasons up to 30 lbs (13.6 kg) of meat, with the option to make smaller 3 lb batches. Seasoning, cure, natural hog casings and detailed instructions are included.

Why You'll Love It

• Traditional Italian-inspired sausage flavour
• Features fennel, red pepper, anise and paprika
• Seasons up to 30 lbs of meat
• Prepare smaller 3 lb batches
• Works with beef, pork, poultry and wild game
• Includes natural hog casings, seasoning and cure
• Great for hunters and home sausage makers

Features

• Brand: Hi Mountain Seasonings
• Product: Italian Sausage Making Kit
• Manufacturer Item: 00078
• Flavour: Italian-Style
• Meat Capacity: Up to 30 lbs
• Batch Size: As little as 3 lbs
• Casings: Natural Hog Casings

What's Included

• 2 × 4.2 oz Hi Mountain Cure Packets
• 2 × 4.8 oz Italian Sausage Seasoning Packets
• 1 Pack of Natural Hog Casings
• Detailed Sausage-Making Instructions

Traditional Italian Sausage Flavour

Fennel and anise deliver the distinctive aromatic character of Italian sausage, while red pepper, paprika and other spices create a savoury, gently warming flavour. Enjoy homemade sausage links prepared with your favourite meat blend.

Perfect for Pasta, Pizza and Grilling

Use your finished sausage in pasta dishes, pizza toppings, hearty sandwiches or grilled meals. The versatile Italian seasoning works equally well for everyday cooking and preparing sausage for the freezer.

Great for Wild Game Processing

Make Italian-style sausage using properly handled venison, elk or other wild game. Beef, pork and poultry are also suitable choices. Follow the manufacturer's directions for meat selection, preparation and cooking.

Flexible 3 lb Batches

Prepare up to 30 lbs of sausage or make smaller 3 lb batches. Follow the included instructions to measure seasoning and cure accurately for each batch.

Perfect For

• Homemade Italian Sausage
• Pasta and Pizza
• Grilled Sausage Links
• Venison and Elk Processing
• Beef, Pork and Poultry Sausage
• Hunters and Home Butchers

Specifications

• Brand: Hi Mountain Seasonings
• Type: Italian Sausage Making Kit
• Item Number: 00078
• Capacity: 30 lbs (13.6 kg)
• Small Batch: 3 lbs
• Cure: 2 × 4.2 oz
• Seasoning: 2 × 4.8 oz
• Casings: Natural Hog Casings
• Seasoning Ingredients: Salt, spices (including fennel, red pepper, anise), monosodium glutamate, paprika, sugar, spice extractives and extractives of paprika (colour).
• Cure Ingredients: Salt, sugar, sodium nitrite (0.85%), caramel colour.

Why Buy This?

The Hi Mountain Italian Sausage Kit combines traditional Italian-style seasoning, cure, natural hog casings and instructions in one convenient package. Its 30 lb capacity and smaller batch option make it useful for home cooking and seasonal wild game processing.

Frequently Asked Questions

How much Italian sausage does this kit make?

It seasons up to 30 lbs (13.6 kg) of meat.

Can I make smaller batches?

Yes. You can prepare 3 lb batches following the included instructions.

What gives this sausage its Italian flavour?

The seasoning features fennel, anise, red pepper, paprika and other spices.

Can I use venison or elk?

Yes. The kit works with wild game, beef, pork and poultry.

Are natural hog casings included?

Yes. One pack of natural hog casings is included.

Does the seasoning contain MSG?

Yes. Monosodium glutamate is listed in the seasoning ingredients.

Does the kit include cure?

Yes. Two 4.2 oz cure packets are included. Follow the manufacturer's curing, cooking and storage instructions.

Make Homemade Italian Sausage Your Way

Prepare up to 30 lbs of flavourful homemade Italian sausage with Hi Mountain's complete kit, featuring traditional spices, cure, natural hog casings and detailed instructions.