Hi Mountain Italian Herb Seasoning

$18.99
Quantity
  • 9 In stock

Hi Mountain Wyoming Italian Herb Seasoning

Hi Mountain Wyoming Italian Herb Seasoning combines classic Italian herbs in a balanced blend designed to bring robust, fresh herb flavour to meat, poultry, fish, vegetables and everyday recipes. It's an easy way to add Italian-inspired flavour whether you're grilling outdoors, roasting dinner in the oven or building a hearty pot of soup or stew.

Mix it into meatballs and meatloaf, combine it with olive oil and rub it onto venison, pork, fish or poultry before grilling or roasting, or simply sprinkle it into soups, stews and sauces. Packaged in Hi Mountain's large Specialty Seasoning bottle with a dual-action flip lid, it's convenient for both shaking directly onto food and spooning into recipes.


Why You'll Love It

  • Classic Italian-inspired herb flavour
  • Balanced blend of traditional Italian herbs
  • Excellent with venison and other wild game
  • Great for pork, poultry and fish
  • Perfect for meatballs and meatloaf
  • Use with olive oil as a rub or marinade base
  • Adds flavour to soups, stews and sauces
  • Great on roasted or grilled vegetables
  • Versatile enough for everyday cooking
  • Large Specialty Seasoning bottle
  • Dual-action flip lid for shaking or spooning

Features

  • Brand: Hi Mountain Seasonings
  • Product: Wyoming Italian Herb Seasoning
  • Product Type: Specialty Seasoning
  • Flavour Profile: Robust, Savoury & Herbaceous
  • Cooking Methods: Grilling, Roasting, Baking & Stovetop Cooking
  • Uses: Meat, Poultry, Fish, Vegetables, Soups, Stews & Sauces
  • Container: Large Specialty Seasoning Bottle
  • Lid: Dual-Action Flip Lid for Shaking or Spooning

Classic Italian Herb Flavour

Italian herbs are some of the most versatile seasonings in the kitchen, and Hi Mountain combines the essential flavours into one convenient blend.

The result is a robust, fresh herb flavour that works equally well with meat, seafood and vegetables or mixed into your favourite recipes.

Instead of measuring several individual herbs every time you cook, simply reach for one bottle and season to taste.


Excellent with Venison & Wild Game

Italian herbs are an excellent way to bring another flavour profile to venison and other wild game beyond traditional barbecue rubs and steak seasonings.

Hi Mountain recommends combining the seasoning with olive oil and rubbing it onto venison roasts before grilling or roasting.

It's also a natural choice for wild-game meatballs, meatloaf, burgers and other ground-meat recipes.


Great for Grilling & Roasting

Combine Wyoming Italian Herb Seasoning with olive oil to create a simple herb coating for pork, chicken, fish, venison or vegetables.

Apply it before grilling or roasting to add savoury herb flavour throughout the cooking process.

It's an especially useful seasoning when you want something lighter and more herb-forward than a sweet barbecue rub.


More Than a Meat Seasoning

This blend isn't limited to the barbecue.

Sprinkle it into soups, stews, pasta sauces and tomato-based dishes, add it to roasted potatoes and vegetables, or work it directly into meatballs and meatloaf.

Its versatility makes it a useful everyday seasoning for both indoor and outdoor cooking.


Shake It or Spoon It

Hi Mountain Specialty Seasonings come in large bottles designed for cooks who use their seasonings often.

The dual-action flip lid allows you to shake seasoning directly onto meat, fish and vegetables or use the larger opening when you need to spoon or measure seasoning into a recipe.


Perfect For

  • Venison Roasts
  • Wild Game
  • Meatballs
  • Meatloaf
  • Pork
  • Chicken & Poultry
  • Fish
  • Grilled Vegetables
  • Roasted Vegetables
  • Potatoes
  • Soups
  • Stews
  • Pasta Sauces
  • Tomato-Based Dishes
  • Grilling & Roasting

Specifications

  • Brand: Hi Mountain Seasonings
  • Product: Wyoming Italian Herb Seasoning
  • Product Type: Specialty Seasoning
  • Flavour: Italian Herb
  • Flavour Profile: Robust, Savoury & Herbaceous
  • Recommended Uses: Meat, Wild Game, Poultry, Fish & Vegetables
  • Recipe Uses: Meatballs, Meatloaf, Soups, Stews & Sauces
  • Cooking Methods: Grilling, Roasting, Baking & Stovetop Cooking
  • Container: Large Seasoning Bottle
  • Lid: Dual-Action Flip Lid

Why Buy This?

Hi Mountain Wyoming Italian Herb Seasoning gives you an easy way to add classic herb flavour without reaching for several individual spice containers every time you cook.

It's particularly useful for customers who cook both wild game and everyday meals. Use it on a venison roast one night, chicken or fish the next, and then add it to pasta sauce, soup, vegetables or meatballs later in the week.

For anyone looking beyond traditional barbecue flavours, this is a versatile herb-forward seasoning that works throughout the kitchen and around the grill.


Frequently Asked Questions

What can I use Hi Mountain Italian Herb Seasoning on?

It's designed for a wide variety of foods including venison, pork, poultry, fish, meatballs, meatloaf, vegetables, soups and stews.

Is Italian Herb Seasoning good on venison?

Yes. Hi Mountain specifically recommends combining the seasoning with olive oil and rubbing it onto venison roasts before grilling or roasting.

Can I use it for meatballs and meatloaf?

Yes. It can be mixed directly into meatball and meatloaf recipes to add savoury Italian-inspired herb flavour throughout the meat.

Can I use it on fish and chicken?

Yes. Combine the seasoning with olive oil and apply it to fish or poultry before grilling or roasting, or season to taste using your preferred cooking method.

Is this only for grilling?

No. In addition to grilling and roasting, it can be added to soups, stews, sauces, vegetables and a variety of everyday recipes.

How does the bottle lid work?

Hi Mountain Specialty Seasonings feature a dual-action flip lid, allowing you to shake seasoning directly onto food or use the larger opening for spooning and measuring.


Italian-Inspired Flavour for the Grill & Kitchen

Hi Mountain Wyoming Italian Herb Seasoning delivers robust herb flavour for venison, pork, poultry, fish, vegetables and everyday recipes. Use it for grilling and roasting or add it to meatballs, meatloaf, soups, stews and sauces for an easy boost of Italian-inspired flavour.