Hi Mountain Inferno Snackin' Stick Kit – Makes 20 lbs

Turn up the heat with homemade Inferno snack sticks! Hi Mountain Inferno Snackin' Stick Kit combines chipotle, habanero, jalapeno, cayenne and black pepper with natural smoke flavour for a bold, fiery meat snack.

Each kit seasons up to 20 lbs (9.1 kg) of ground meat. Use with beef, wild game, poultry, fish or another meat of your choice. Seasoning, cure and 21 mm mahogany collagen casings are included.

Why You'll Love It

• Fiery blend of chipotle, habanero and jalapeno peppers
• Additional cayenne and black pepper flavour
• Natural smoke flavour complements the heat
• Seasons up to 20 lbs of ground meat
• Great for beef, venison, elk, poultry and fish
• Includes seasoning, cure and collagen casings
• Ideal for hunters and spicy snack lovers

Features

• Brand: Hi Mountain Seasonings
• Flavour: Inferno
• Heat Profile: Hot Pepper Blend
• Meat Capacity: Up to 20 lbs
• Casings: 21 mm Mahogany Collagen
• Meat Options: Beef, Wild Game, Poultry and Fish

What's Included

• 2 × 3.0 oz Inferno Seasoning Packets
• 2 × 4.2 oz Hi Mountain Cure Packets
• 4 Strands of 21 mm Mahogany Collagen Casings

Fiery Four-Pepper Flavour

Inferno combines smoky chipotle, fruity habanero, jalapeno and cayenne with black pepper for a layered, spicy flavour. Natural smoke flavour adds savoury depth to homemade snack sticks.

Perfect for Wild Game Processing

Make spicy snack sticks using properly handled venison, elk or other wild game. The kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.

Homemade Snack Sticks for Outdoor Adventures

Prepare Inferno meat sticks for hunting, camping, fishing or everyday snacks. Follow the manufacturer's curing, cooking, cooling and storage instructions.

Perfect For

• Homemade Spicy Snack Sticks
• Venison and Elk Meat Sticks
• Beef and Poultry Snack Sticks
• Hunting and Camping Snacks
• Home Meat Processing
• Hot Pepper Enthusiasts

Specifications

• Brand: Hi Mountain Seasonings
• Product: Inferno Snackin' Stick Kit
• Product Type: Snack Stick Making Kit
• Flavour: Inferno
• Meat Capacity: 20 lbs (9.1 kg)
• Seasoning: 2 × 3.0 oz
• Cure: 2 × 4.2 oz
• Casings: 4 Strands, 21 mm Mahogany Collagen
• Seasoning Ingredients: Salt, spices (includes cayenne, chipotle, jalapeno and habanero peppers and black pepper), sugar, natural flavors and natural smoke flavor and less than 2% silicon dioxide and propylene glycol added for processing.
• Cure Ingredients: Salt, sugar, sodium nitrite (.85%), caramel color.

Why Buy This?

Hi Mountain Inferno Snackin' Stick Kit delivers a distinctive combination of hot peppers and smoky flavour. With seasoning, cure and collagen casings included, it is a convenient choice for hunters and home sausage makers.

Frequently Asked Questions

How much meat does this kit season?

Each kit seasons up to 20 lbs (9.1 kg) of ground meat.

How spicy is Inferno?

Inferno is designed for hot pepper lovers, combining cayenne, chipotle, jalapeno and habanero. Perceived heat varies.

What does Inferno taste like?

It combines multiple hot peppers, black pepper and natural smoke flavour.

Can I use venison or elk?

Yes. The kit is suitable for wild game and other meat choices.

Can I use poultry or fish?

Yes. Follow appropriate preparation instructions for your chosen meat.

What size casings are included?

Four strands of 21 mm mahogany collagen casings.

Does the kit include cure?

Yes. Two 4.2 oz packets of Hi Mountain cure are included.

Are finished snack sticks shelf-stable?

Do not assume so. Follow the manufacturer's curing, cooking and storage instructions.

Make Inferno Snack Sticks at Home

Make up to 20 lbs of fiery homemade meat sticks with Hi Mountain Inferno Snackin' Stick Kit, complete with seasoning, cure and 21 mm collagen casings.