Hi Mountain Hunter's Blend Summer Sausage Kit – Makes 30 lbs

Make smoky, flavourful homemade summer sausage with the Hi Mountain Hunter's Blend Summer Sausage Kit. This popular blend combines classic summer sausage seasoning with natural hickory smoke flavour and a touch of heat. It's an excellent choice for hunters, home meat processors and anyone who enjoys making their own sausage.

Each kit seasons up to 30 lbs (13.6 kg) of meat, with the flexibility to make smaller 3 lb batches.

Why You'll Love It

• Bold hickory smoke flavour with a touch of heat
• Seasons up to 30 lbs of meat
• Make smaller 3 lb batches
• Great for beef, pork and wild game
• Includes seasoning, cure and mahogany fibrous casings
• Detailed sausage-making instructions included
• Same flavour family as Hunter's Blend Jerky and Snackin' Sticks

Features

• Brand: Hi Mountain Seasonings
• Blend: Hunter's Blend
• Type: Summer Sausage Making Kit
• Flavour: Hickory Smoke with Mild Heat
• Meat Capacity: Up to 30 lbs
• Batch Option: 3 lbs at a time
• Casings: Mahogany Fibrous

What's Included

• 2 × 4.2 oz Hi Mountain Cure Packets
• 2 × 10 oz Hunter's Blend Seasoning Packets
• 1 Pack of Mahogany Fibrous Casings
• Detailed Sausage-Making Instructions

Hickory Smoke Flavour with a Touch of Heat

Hunter's Blend combines savoury spices, garlic and natural hickory smoke flavour for a distinctive summer sausage taste. A touch of heat adds character without making the seasoning an intensely hot blend.

Made for Hunters and Home Sausage Makers

Turn properly handled venison, elk or other wild game into delicious homemade summer sausage. You can also prepare summer sausage with beef or pork, following the manufacturer's directions for meat selection, curing and cooking.

Flexible 3 lb Batches

Whether you're processing meat after hunting season or preparing sausage for a family gathering, this kit offers flexibility. Season up to 30 lbs in total or make smaller 3 lb batches using the measured seasoning and cure quantities specified in the instructions.

Perfect For

• Homemade Summer Sausage
• Venison and Elk Processing
• Beef and Pork Sausage
• Smoked Sausage
• Snack Platters and Sandwiches
• Hunters and Home Butchers

Specifications

• Brand: Hi Mountain Seasonings
• Product: Hunter's Blend Summer Sausage Kit
• Capacity: 30 lbs (13.6 kg)
• Small Batch: 3 lbs
• Cure: 2 × 4.2 oz
• Seasoning: 2 × 10 oz
• Casings: Mahogany Fibrous
• Seasoning Ingredients: Corn syrup solids, salt, spices, flavour (dextrose, salt, yeast), silicon dioxide (anti-caking agent), sugar, dehydrated garlic, soybean oil (refined to be allergen free), spice extractives, char oil (partially hydrogenated soybean oil, natural hickory smoke), less than 2% silicon dioxide for anti-caking.
• Cure Ingredients: Salt, sugar, sodium nitrite (0.85%), caramel colour.

Why Buy This?

The Hi Mountain Hunter's Blend Summer Sausage Kit combines smoky seasoning, cure, fibrous casings and instructions in one convenient package. Its generous 30 lb capacity makes it a practical option for wild game processing and homemade sausage projects.

Frequently Asked Questions

How much summer sausage does this kit make?

It seasons up to 30 lbs (13.6 kg) of meat.

Can I make smaller batches?

Yes. The kit supports 3 lb batches when prepared according to the included instructions.

Is Hunter's Blend spicy?

It has hickory smoke flavour with a touch of heat rather than an intensely hot seasoning profile.

Can I use venison or elk?

Yes. Hunter's Blend is well suited to properly handled wild game and can also be used with beef or pork.

Are sausage casings included?

Yes. Mahogany fibrous casings are included.

Does the kit contain curing salt?

Yes. Two 4.2 oz cure packets containing sodium nitrite are included.

Does homemade summer sausage need cooking?

Follow the manufacturer's complete curing, cooking and cooling instructions. Do not assume the finished sausage is shelf-stable.

Bring Hunter's Blend Flavour to Homemade Summer Sausage

Make up to 30 lbs of smoky, savoury summer sausage with the Hi Mountain Hunter's Blend Kit, featuring natural hickory smoke flavour, a touch of heat and everything needed for seasoning and casing your sausage.