Hi Mountain Hickory Snackin' Stick Kit – Makes 20 lbs

Make delicious homemade snack sticks with classic hickory smoke flavour! The Hi Mountain Hickory Snackin' Stick Kit captures the rich, savoury taste of one of the most popular smoking woods, combining hickory seasoning with garlic and spices.

Each kit seasons up to 20 lbs (9.1 kg) of ground meat. Use with beef, wild game, poultry, fish or another suitable meat. Seasoning, cure and 21 mm mahogany collagen casings are included.

Why You'll Love It

• Classic, savoury hickory smoke flavour
• Seasons up to 20 lbs of ground meat
• Great for beef, venison, elk, poultry and fish
• Includes seasoning, cure and collagen casings
• Four strands of 21 mm mahogany casings
• Ideal for hunters and home sausage makers

Features

• Brand: Hi Mountain Seasonings
• Product: Hickory Snackin' Stick Kit
• Flavour: Hickory Smoke
• Meat Capacity: Up to 20 lbs
• Casings: 21 mm Mahogany Collagen
• Meat Options: Beef, Wild Game, Poultry and Fish

What's Included

• 2 × 3.0 oz Hickory Seasoning Packets
• 2 × 4.2 oz Hi Mountain Cure Packets
• 4 Strands of 21 mm Mahogany Collagen Casings

Classic Hickory Smoke Flavour

Hickory is a favourite smoking wood for its rich, savoury character. This seasoning combines hickory powder, garlic and spices to deliver traditional smoky flavour in homemade meat sticks.

Perfect for Wild Game Processing

Turn properly handled venison, elk or other wild game into flavourful homemade snack sticks. The kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.

Homemade Snack Sticks for Outdoor Adventures

Make hickory-flavoured meat sticks for hunting trips, camping, fishing or everyday snacking. Follow the manufacturer's curing, cooking, cooling and storage instructions for safe preparation.

21 mm Collagen Casings Included

Four strands of mahogany collagen casings help create traditional snack stick shapes. A suitable meat grinder, sausage stuffer and cooking equipment may be required separately.

Perfect For

• Homemade Hickory Snack Sticks
• Venison and Elk Meat Sticks
• Beef and Poultry Snack Sticks
• Hunting and Camping Snacks
• Home Meat Processing
• Hickory Smoke Lovers

Specifications

• Brand: Hi Mountain Seasonings
• Product Type: Snack Stick Making Kit
• Flavour: Hickory
• Meat Capacity: 20 lbs (9.1 kg)
• Seasoning: 2 × 3.0 oz
• Cure: 2 × 4.2 oz
• Casings: 4 Strands, 21 mm Mahogany Collagen
• Seasoning Ingredients: Salt, spice, garlic powder, hickory powder with malto-dextrin and spice extractives, less than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking.
• Cure Ingredients: Salt, sugar, sodium nitrite (.85%), caramel color.

Why Buy This?

The Hi Mountain Hickory Snackin' Stick Kit combines traditional hickory flavour with seasoning, cure and collagen casings in one convenient package. Its 20 lb capacity makes it ideal for homemade meat snacks and wild game processing.

Frequently Asked Questions

How much meat does this kit season?

Each kit seasons up to 20 lbs (9.1 kg) of ground meat.

What does Hickory Snackin' Stick taste like?

It features rich, savoury hickory smoke flavour with garlic and spices.

Can I use venison or elk?

Yes. The kit can be used with wild game and other suitable meats.

Can I use poultry or fish?

Yes. Both are listed as suitable options. Follow the appropriate preparation instructions.

What size casings are included?

Four strands of 21 mm mahogany collagen casings.

Does the kit include cure?

Yes. Two 4.2 oz packets of Hi Mountain cure are included.

Are finished snack sticks shelf-stable?

Do not assume so. Follow the manufacturer's curing, cooking and storage instructions.

Make Hickory Snackin' Sticks at Home

Prepare up to 20 lbs of smoky homemade meat sticks with the Hi Mountain Hickory Snackin' Stick Kit, complete with seasoning, cure and 21 mm collagen casings.