Hi Mountain German Sausage Making Kit – Makes 30 lbs

Make delicious homemade German-style sausage with the Hi Mountain German Sausage Kit. This convenient kit combines traditional savoury seasoning, cure, natural hog casings and detailed instructions so you can make sausage your way.

Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs (13.6 kg) of meat, with the flexibility to prepare smaller 3 lb batches.

Why You'll Love It

• Traditional German-style sausage flavour
• Seasons up to 30 lbs of meat
• Make smaller 3 lb batches
• Suitable for beef, pork, poultry and wild game
• Includes seasoning, cure and natural hog casings
• Detailed sausage-making instructions included
• Great for hunters and home meat processors

Features

• Brand: Hi Mountain Seasonings
• Product: German Sausage Kit
• Manufacturer Item: 033
• Flavour: German-Style
• Meat Capacity: Up to 30 lbs
• Batch Option: 3 lbs at a time
• Casings: Natural Hog Casings

What's Included

• 2 × 4.2 oz Hi Mountain Cure Packets
• 1 × 10 oz German Sausage Seasoning Packet
• 1 Pack of Natural Hog Casings
• Detailed Sausage-Making Instructions

Traditional German-Style Sausage Flavour

Enjoy a savoury sausage seasoning blend featuring spices, dextrose and a balanced touch of sweetness. Create homemade German-style sausage links with your preferred meat blend for grilling, family meals and hearty sausage dishes.

Perfect for Wild Game Processing

Turn properly handled venison, elk or other wild game into homemade sausage. The kit also works with beef, pork and poultry, making it a versatile addition to your home meat-processing supplies.

Make Up to 30 lbs or Smaller Batches

Prepare a full batch or make 3 lbs at a time. Follow the included instructions for accurate seasoning and cure measurements, stuffing, cooking and storage.

Natural Hog Casings Included

Natural hog casings give homemade sausage links their traditional shape and texture. With casings, seasoning, cure and instructions included, this kit helps simplify sausage preparation.

Perfect For

• Homemade German Sausage
• Grilled Sausage Links
• Venison and Elk Processing
• Beef and Pork Sausage
• Hunters and Home Butchers
• Home Sausage Making

Specifications

• Brand: Hi Mountain Seasonings
• Product Type: German Sausage Making Kit
• Item Number: 033
• Meat Capacity: 30 lbs (13.6 kg)
• Small Batch: 3 lbs
• Cure: 2 × 4.2 oz Packets
• Seasoning: 1 × 10 oz Packet
• Casings: Natural Hog Casings
• Seasoning Ingredients: Dextrose, salt, sugar, spices, monosodium glutamate (MSG), spice extracts.
• Cure Ingredients: Salt, sugar, sodium nitrite (0.85%), caramel colour.

Why Buy This?

The Hi Mountain German Sausage Kit combines traditional seasoning, cure, natural hog casings and instructions in one convenient package. Its 30 lb capacity makes it practical for both seasonal wild game processing and everyday homemade sausage making.

Frequently Asked Questions

How much sausage does this kit make?

It seasons up to 30 lbs (13.6 kg) of meat.

Can I make smaller batches?

Yes. You can prepare 3 lb batches by following the included instructions.

Can I use venison or elk?

Yes. The kit works with wild game, beef, pork and poultry.

What flavour does German sausage have?

This blend features savoury spices with a balanced touch of sweetness.

Are natural hog casings included?

Yes. One pack of natural hog casings is included.

Does the seasoning contain MSG?

Yes. Monosodium glutamate is listed in the seasoning ingredients.

Does the kit include cure?

Yes. Two 4.2 oz cure packets containing sodium nitrite are included. Follow the manufacturer's preparation and cooking instructions.

Make Homemade German Sausage Your Way

Prepare up to 30 lbs of flavourful German-style sausage with the Hi Mountain German Sausage Kit, complete with seasoning, cure, natural hog casings and detailed instructions.