Hi Mountain Cracked Pepper 'n Garlic Summer Sausage Kit – 30 lbs

Make homemade summer sausage with the bold, savoury flavour of Hi Mountain Cracked Pepper 'n Garlic. This sausage-making kit combines a pepper-and-garlic-inspired seasoning blend with cure, mahogany fibrous casings and detailed instructions.

Each kit seasons up to 30 lbs (13.6 kg) of meat, with the option to prepare smaller 3 lb batches. Perfect for hunters, home butchers and homemade sausage enthusiasts.

Why You'll Love It

• Bold cracked pepper and garlic-inspired flavour
• Seasons up to 30 lbs of meat
• Convenient 3 lb batch option
• Great for homemade wild game sausage
• Includes seasoning, cure and mahogany fibrous casings
• Detailed sausage-making instructions included
• Ideal for home meat processing

Features

• Brand: Hi Mountain Seasonings
• Product: Cracked Pepper 'n Garlic Summer Sausage Kit
• Flavour: Cracked Pepper 'n Garlic
• Meat Capacity: Up to 30 lbs
• Batch Option: 3 lbs
• Casings: Mahogany Fibrous

What's Included

• 2 × 4.2 oz Hi Mountain Cure Packets
• 2 × 10 oz Seasoning Packets
• 1 Pack of Mahogany Fibrous Casings
• Detailed Sausage-Making Instructions

Bold Pepper and Garlic Flavour

Enjoy savoury homemade summer sausage with the distinctive flavour of cracked pepper and garlic. This blend is a delicious choice for slicing into snacks, serving on charcuterie boards or enjoying in sandwiches.

Perfect for Wild Game Processing

Turn properly handled venison, elk or other suitable meat blends into flavourful homemade summer sausage. Follow the manufacturer's directions for meat selection, seasoning, curing and cooking.

Make Up to 30 lbs or Smaller Batches

Prepare sausage in larger quantities or make 3 lbs at a time. Measure the seasoning and cure precisely according to Hi Mountain's instructions for each batch.

Mahogany Fibrous Casings Included

The included fibrous casings help create traditional summer sausage logs. With seasoning, cure, casings and instructions in one kit, preparing homemade sausage is more convenient.

Perfect For

• Cracked Pepper and Garlic Summer Sausage
• Venison and Elk Processing
• Homemade Sausage Logs
• Sandwiches and Snack Platters
• Hunters and Home Butchers
• Home Meat Processing

Specifications

• Brand: Hi Mountain Seasonings
• Product Type: Summer Sausage Making Kit
• Flavour: Cracked Pepper 'n Garlic
• Meat Capacity: 30 lbs (13.6 kg)
• Small Batch: 3 lbs
• Cure: 2 × 4.2 oz
• Seasoning: 2 × 10 oz
• Casings: Mahogany Fibrous
• Seasoning Ingredients: Corn syrup solids, salt, spices, dehydrated garlic, monosodium glutamate, soybean oil (refined to be allergen free).
• Cure Ingredients: Salt, sugar, sodium nitrite (0.85%), caramel colour.

Why Buy This?

Hi Mountain Cracked Pepper 'n Garlic combines savoury seasoning, cure, fibrous casings and instructions in one convenient kit. Its 30 lb capacity makes it an excellent option for homemade sausage and seasonal wild game processing.

Frequently Asked Questions

How much sausage does this kit make?

It seasons up to 30 lbs (13.6 kg) of meat.

Can I make smaller batches?

Yes. You can prepare 3 lb batches according to the instructions.

What does Cracked Pepper 'n Garlic taste like?

It has a savoury pepper-and-garlic flavour designed for homemade summer sausage.

Can I use venison or elk?

Yes. Follow the manufacturer's directions for suitable wild game meat blends.

Are casings included?

Yes. The kit includes mahogany fibrous casings.

Does the seasoning contain MSG?

Yes. Monosodium glutamate is listed in the ingredients.

Does the kit include cure?

Yes. Two 4.2 oz cure packets are included. Follow the manufacturer's exact curing, cooking and storage instructions.

Make Cracked Pepper 'n Garlic Summer Sausage

Prepare up to 30 lbs of delicious homemade summer sausage with Hi Mountain Cracked Pepper 'n Garlic, complete with seasoning, cure, fibrous casings and detailed instructions.