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Hi Mountain Country Style Breakfast Sausage Seasoning delivers classic savoury breakfast sausage flavour with a hint of maple and notes of sage, red pepper and black pepper. Blended especially for poultry, it's an excellent way to turn turkey, chicken or wild game into flavourful homemade breakfast sausage.
One package seasons up to 24 lb of meat, but you can prepare as little as 1 lb at a time. The package includes the seasoning and detailed instructions, giving hunters and home meat processors an easy way to make fresh sausage patties, links or loose breakfast sausage.
Country Style delivers the familiar savoury character of traditional breakfast sausage with a little extra personality.
A hint of maple adds subtle sweetness while sage, red pepper and black pepper provide the savoury seasoning that works so well with breakfast sausage.
The result is a versatile flavour that's right at home beside eggs and hash browns or inside breakfast sandwiches, wraps and skillets.
Unlike many traditional breakfast sausage seasonings that focus primarily on pork, Hi Mountain created Country Style especially with poultry in mind.
Use it to make fresh sausage from store-bought poultry or suitable game birds and wild game.
It's a particularly useful seasoning for hunters looking for another way to turn harvested meat into something the whole family can enjoy.
Country Style isn't limited to chicken and turkey. Hi Mountain also recommends it for wild game.
That gives you another option for processing venison and other suitable ground game into homemade breakfast sausage rather than using your entire harvest for steaks, roasts, burgers or jerky.
Follow Hi Mountain's included instructions and recommended meat ratios for the type and quantity of sausage you're preparing.
You don't need to make the entire package at once.
One package seasons up to 24 lb of meat, while the ability to make as little as 1 lb at a time gives you plenty of flexibility.
Try a small batch first, experiment with different meat combinations or process a larger amount for the freezer.
Once your ground meat is properly seasoned, you can prepare Country Style sausage in several ways.
Form it into breakfast patties, leave it loose for skillets and sausage gravy, or use suitable sausage-making equipment and casings to make links.
That versatility makes Country Style useful well beyond a traditional plate of eggs and sausage.
Ingredients: Salt, sugar, spices, maltodextrin, spice extractive, natural maple flavor, silicon dioxide (anti-caking) and citric acid (0.01%) added to protect flavor.
Allergens: None listed by Hi Mountain.
Refer to the physical package for the most current ingredient, allergen and dietary information.
Hi Mountain Country Style is an excellent choice if you want homemade breakfast sausage with traditional savoury flavour but prefer poultry or wild game over conventional pork sausage.
The combination of maple, sage, red pepper and black pepper creates a balanced breakfast flavour without limiting the finished sausage to one type of meal.
With enough seasoning for up to 24 lb of meat and the ability to prepare just 1 lb at a time, it's equally useful for experimenting with a small batch or processing a larger amount of meat for the freezer.
One package of Hi Mountain Country Style Breakfast Sausage Seasoning seasons up to 24 lb of meat.
No. Hi Mountain allows you to prepare as little as 1 lb at a time. Follow the included instructions for the correct seasoning quantity for your batch.
Hi Mountain blends Country Style especially for poultry, making it an excellent choice for homemade turkey or chicken sausage. It can also be used with wild game and other suitable ground meats.
It has a classic savoury breakfast sausage profile with a hint of maple and notes of sage, red pepper and black pepper.
Yes. The prepared meat can be made into patties, left loose or stuffed into appropriate casings to make sausage links.
Yes. Hi Mountain currently lists Country Style among its gluten-free sausage products. Always check the current package when purchasing for a specific dietary requirement.
Hi Mountain Country Style Breakfast Sausage Seasoning combines savoury spices, a hint of maple and notes of sage and pepper in a blend created especially for poultry. Make as little as 1 lb at a time or season up to 24 lb for homemade patties, links and loose breakfast sausage.
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Leapfrog Outdoor Sports And Apparel
Pickup available,usually ready in 24 hours
316 13 Street North
Lethbridge AB T1H 2R8
Canada
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