Hi Mountain Country Maple Breakfast Sausage Seasoning – Makes 24 lb

Hi Mountain Country Maple Breakfast Sausage Seasoning brings classic down-home maple flavour to fresh homemade sausage. Sweet and savoury, it's a natural choice for breakfast sausage served alongside eggs, pancakes, waffles or your favourite morning meal.

Designed for ground pork or combinations of pork, beef and wild game, one package seasons up to 24 lb of meat. You can also make as little as 1 lb at a time, giving you the flexibility to prepare a small breakfast batch or stock the freezer with homemade sausage.

Why You'll Love It

• Sweet and savoury country maple flavour
• Made for fresh homemade breakfast sausage
• Excellent with ground pork
• Works with pork and beef combinations
• Great for venison and other wild game blends
• Seasons up to 24 lb of meat
• Can be prepared just 1 lb at a time
• Great for sausage patties or links
• Perfect with pancakes, waffles and eggs
• Excellent for hunters and home meat processors

Features

• Brand: Hi Mountain Seasonings
• Product: Country Maple Breakfast Sausage Seasoning
• Product Type: Fresh Sausage Seasoning
• Flavour: Country Maple
• Meat Capacity: Up to 24 lb
• Small-Batch Capability: As Little as 1 lb
• Recommended Meat: Pork, Beef & Wild Game Blends
• Primary Uses: Sausage Patties, Links & Loose Sausage
• Cure Included: No

Classic Country Maple Flavour

Country Maple combines the savoury flavour you expect from homemade breakfast sausage with a sweet maple character that pairs perfectly with traditional breakfast foods.

It's an easy way to create that classic sausage-and-maple combination without having to build your own seasoning blend from individual ingredients.

Serve it alongside eggs and hash browns, pair it with pancakes or waffles, or use the finished sausage in breakfast sandwiches and skillets.

Excellent for Pork & Wild Game

Hi Mountain designed Country Maple to mix with ground pork or combinations of pork, beef and wild game.

For hunters, that makes it a useful option for turning ground venison, elk and other suitable game into homemade breakfast sausage.

Combine your preferred meats according to your recipe and follow Hi Mountain's seasoning ratios and preparation instructions for the amount you're making.

Make 1 lb or Make Up to 24 lb

You don't need to make the entire package at once.

One package seasons up to 24 lb of meat, while Hi Mountain's instructions allow you to prepare batches as small as 1 lb at a time.

This makes Country Maple useful whether you're testing a new wild-game blend, making sausage for the weekend or processing a larger batch for the freezer.

Make Patties, Links or Loose Sausage

Country Maple is a versatile fresh sausage seasoning.

Form the prepared meat into breakfast patties, leave it loose for skillets and breakfast dishes, or stuff it into appropriate casings to make homemade sausage links.

That flexibility makes it easy to prepare several different breakfast options from the same seasoning blend.

Fresh Sausage Seasoning

Country Maple is intended for making fresh sausage. Hi Mountain does not include cure with this breakfast sausage seasoning.

Prepare, refrigerate, freeze and cook the finished sausage according to Hi Mountain's instructions and accepted food-safety practices.

Perfect For

• Maple Breakfast Sausage
• Homemade Breakfast Sausage
• Sausage Patties
• Sausage Links
• Loose Breakfast Sausage
• Pork Sausage
• Venison Sausage
• Elk Sausage
• Wild Game Sausage
• Breakfast Sandwiches
• Breakfast Skillets
• Pancakes & Waffles
• Hunters
• Home Meat Processing

Ingredients

Ingredients: Sugar, salt, maltodextrin, natural flavors, spices and not more than 2% silicon dioxide to prevent caking.

Refer to the physical package for the most current ingredient, allergen and dietary information.

Specifications

• Brand: Hi Mountain Seasonings
• Product: Country Maple Breakfast Sausage Seasoning
• Product Type: Fresh Sausage Seasoning
• Flavour: Country Maple
• Net Weight: 8.5 oz / Approximately 241 g
• Meat Capacity: Up to 24 lb / Approximately 10.9 kg
• Minimum Batch: As Little as 1 lb
• Recommended Meat: Pork, Beef & Wild Game Blends
• Cure Included: No
• Hi Mountain Item Number: 040

Why Buy This?

Hi Mountain Country Maple makes it easy to produce homemade breakfast sausage with a sweet-and-savoury flavour that works especially well for traditional breakfasts.

It's also an excellent choice for hunters. Mixing wild game with pork or another preferred meat gives you another way to turn your harvest into a convenient breakfast staple for the freezer.

With enough seasoning for up to 24 lb of meat and the ability to prepare just 1 lb at a time, the package works equally well for occasional sausage makers and larger home-processing sessions.

Frequently Asked Questions

How much meat does one package season?

One package of Hi Mountain Country Maple Breakfast Sausage Seasoning seasons up to 24 lb of meat.

Do I have to make all 24 lb at once?

No. You can make as little as 1 lb at a time. Follow Hi Mountain's instructions for the appropriate amount of seasoning for your batch.

Can I use Country Maple with venison?

Yes. Hi Mountain recommends Country Maple for ground pork or combinations containing beef or wild game, making it well suited to homemade venison sausage blends.

Does Country Maple include sausage cure?

No. Hi Mountain identifies this as a fresh sausage seasoning and states that cure is not included.

Can I make sausage links with it?

Yes. You can make patties, loose sausage or links using appropriate sausage casings and equipment.

Is Country Maple gluten free?

Hi Mountain currently lists Country Maple Breakfast Sausage Seasoning within its gluten-free sausage product range. Always check the current physical package when purchasing for a specific dietary requirement.

Down-Home Maple Flavour for Homemade Sausage

Hi Mountain Country Maple Breakfast Sausage Seasoning combines sweet maple character with savoury breakfast sausage flavour. Use it with pork, beef or wild game blends and make as little as 1 lb at a time or season up to 24 lb for homemade patties, links and loose sausage.