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Hi Mountain Canadian Moose Seasoning is a savoury wild game seasoning created to complement the rich flavour of moose meat. A zing of garlic and paprika combines with a hint of pepper, onion and savoury seasonings to enhance your meat whether you're roasting, grilling or pan frying.
Although made with moose in mind, this versatile seasoning can be used anywhere you want a robust garlic-forward flavour. Shake it over steaks, chops, roasts, burgers and other suitable wild game, or experiment with it on beef and vegetables. The large Specialty Seasoning bottle features a dual-action flip lid for convenient shaking or spooning.
Moose has a distinctive, rich wild-game flavour, and Hi Mountain Canadian Moose Seasoning is blended specifically to complement it.
The combination of garlic, paprika, pepper, onion and savoury seasonings enhances the meat without requiring a complicated marinade or lengthy list of individual spices.
It's an easy seasoning to keep on hand during hunting season when you want a dependable flavour profile for your harvested moose.
Garlic leads the flavour profile, supported by paprika and a touch of pepper for a savoury blend that pairs naturally with red meat.
Onion, beef stock and additional spices build extra depth, giving the seasoning enough character for flavourful cuts of wild game.
Use it lightly when you want the natural flavour of the moose to remain front and centre, or season more generously when you're looking for a bolder crust on grilled or pan-fried meat.
Canadian Moose Seasoning is a natural choice for the barbecue.
Season moose steaks, chops, burgers or other suitable cuts before they hit the grill. The savoury garlic, paprika and pepper profile complements the flavour developed over high heat.
It's an easy way to bring a different seasoning option to your wild-game grilling lineup.
You don't need a barbecue to put this seasoning to work.
Hi Mountain recommends Canadian Moose Seasoning for roasting, grilling and pan frying, giving you plenty of options depending on the cut of meat and how you prefer to prepare it.
Try it on a moose roast, season steaks before pan frying or use it when preparing smaller cuts for the grill.
While the seasoning was developed specifically for moose, its garlic, paprika, onion and pepper flavour profile can also complement other savoury foods.
Try it on other suitable wild game, beef, burgers, potatoes or grilled vegetables whenever you're looking for a robust, garlic-forward seasoning.
That versatility helps make it useful even when moose isn't on the menu.
Hi Mountain Specialty Seasonings come in large bottles designed for cooks who use their seasonings regularly.
The dual-action flip lid lets you shake seasoning directly onto steaks, roasts and vegetables or use the larger opening when spooning or measuring seasoning into recipes.
Ingredients: Dehydrated garlic, salt, spices, hydrolyzed corn protein, beef stock, soybean oil (refined to be allergen-free), paprika, dehydrated onion, disodium inosinate & disodium guanylate, silicon dioxide (anti-caking agent), spice extractives, turmeric, tricalcium phosphate.
Always refer to the physical package for the most current ingredient and allergen information.
Hi Mountain Canadian Moose Seasoning gives hunters an easy seasoning specifically designed around one of Canada's iconic wild-game meats.
The combination of garlic, paprika, pepper, onion and savoury seasonings complements moose whether you're grilling steaks, roasting a larger cut or pan frying dinner at home.
It's also versatile enough to experiment with on other wild game, beef and vegetables, making it more than a one-purpose seasoning once hunting season is over.
It has a savoury, garlic-forward flavour with paprika, onion, spices and a hint of pepper designed to complement the rich flavour of moose.
Use it on moose steaks, roasts, burgers and other suitable cuts. Season according to your taste and cooking method.
Yes. Hi Mountain specifically recommends Canadian Moose Seasoning for grilling as well as roasting and pan frying.
Although specifically created for moose, its savoury garlic, paprika and pepper flavour profile can also be used with other suitable wild game and red meats.
Yes. The garlic-forward savoury flavour also pairs naturally with beef, steaks, burgers and roasts.
The Specialty Seasoning bottle has a dual-action flip lid, allowing you to shake seasoning directly onto food or use the larger opening for spooning and measuring.
Hi Mountain Canadian Moose Seasoning combines garlic, paprika, onion and a hint of pepper in a savoury blend designed to complement moose. Whether you're grilling steaks, roasting a larger cut or pan frying dinner, it's an easy way to add robust flavour to your wild-game cooking.
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Leapfrog Outdoor Sports And Apparel
Pickup available,usually ready in 24 hours
316 13 Street North
Lethbridge AB T1H 2R8
Canada
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