Hi Mountain Cajun Snackin' Stick Kit – Makes 20 lbs

Bring bold Cajun flavour to homemade snack sticks with the Hi Mountain Cajun Snackin' Stick Kit. Inspired by the hearty flavours of the Old West, this seasoning blends red, black and white peppers with garlic, onion and savoury spices.

Each kit seasons up to 20 lbs (9.1 kg) of ground meat. Use with beef, wild game, poultry, fish or your preferred suitable meat. Seasoning, cure and 21 mm mahogany collagen casings are included.

Why You'll Love It

• Bold, hearty Cajun-inspired flavour
• Blend of red, black and white peppers
• Garlic, onion and savoury spices
• Seasons up to 20 lbs of ground meat
• Suitable for beef, wild game, poultry and fish
• Includes seasoning, cure and collagen casings
• Ideal for hunters and home meat processors

Features

• Brand: Hi Mountain Seasonings
• Product: Cajun Snackin' Stick Kit
• Flavour: Cajun
• Meat Capacity: Up to 20 lbs
• Casings: 21 mm Mahogany Collagen
• Meat Options: Beef, Wild Game, Poultry and Fish

What's Included

• 2 × 3.0 oz Cajun Seasoning Packets
• 2 × 4.2 oz Hi Mountain Cure Packets
• 4 Strands of 21 mm Mahogany Collagen Casings

Bold Cajun Pepper Flavour

Three varieties of pepper—red, black and white—give this Cajun blend its distinctive character. Garlic, onion and additional spices round out the seasoning for flavourful homemade meat sticks with a peppery kick.

Perfect for Wild Game Processing

Turn properly handled venison, elk or other wild game into homemade Cajun snack sticks. The kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.

Homemade Snack Sticks for Outdoor Adventures

Prepare Cajun-flavoured meat sticks for hunting, camping, fishing or everyday snacks. Follow the manufacturer's curing, cooking, cooling and storage instructions.

21 mm Collagen Casings Included

Four strands of mahogany collagen casings help create traditional snack stick shapes. A suitable grinder, sausage stuffer and cooking equipment may be required separately.

Perfect For

• Homemade Cajun Snack Sticks
• Venison and Elk Meat Sticks
• Beef and Poultry Snack Sticks
• Hunting and Camping Snacks
• Home Meat Processing
• Cajun Seasoning Lovers

Specifications

• Brand: Hi Mountain Seasonings
• Product Type: Snack Stick Making Kit
• Flavour: Cajun
• Meat Capacity: 20 lbs (9.1 kg)
• Seasoning: 2 × 3.0 oz
• Cure: 2 × 4.2 oz
• Casings: 4 Strands, 21 mm Mahogany Collagen
• Seasoning Ingredients: Pepper (red, black, white), salt, dextrose, garlic, onion, spices, sugar and spice extractives and not more than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking.
• Cure Ingredients: Salt, sugar, sodium nitrite (.85%), caramel color.

Why Buy This?

The Hi Mountain Cajun Snackin' Stick Kit combines bold pepper seasoning, cure and collagen casings in one convenient package. Its 20 lb capacity makes it a practical choice for homemade meat snacks and wild game processing.

Frequently Asked Questions

How much meat does this kit season?

Each kit seasons up to 20 lbs (9.1 kg) of ground meat.

What does Cajun Snackin' Stick taste like?

It features a hearty blend of red, black and white peppers with garlic, onion and savoury spices.

Can I use venison or elk?

Yes. The kit can be used with wild game and other suitable meats.

Can I use poultry or fish?

Yes. Both are listed as options. Follow appropriate preparation instructions.

What size casings are included?

Four strands of 21 mm mahogany collagen casings.

Does the kit include cure?

Yes. Two 4.2 oz packets of Hi Mountain cure are included.

Are finished snack sticks shelf-stable?

Do not assume so. Follow the manufacturer's curing, cooking and storage instructions.

Make Cajun Snackin' Sticks at Home

Prepare up to 20 lbs of bold, peppery homemade meat sticks with the Hi Mountain Cajun Snackin' Stick Kit, complete with seasoning, cure and 21 mm collagen casings.