Hi Mountain Cajun Seasoning

Hi Mountain Cajun Seasoning brings together classic Cajun flavours in a bold, balanced blend that's ready to add a little kick to just about anything you're cooking. Red, black and white pepper combine with garlic, onion and spices to create a versatile seasoning for grilling, outdoor cooking and everyday meals.

Shake it over beef, pork, chicken, seafood, vegetables and grilled meats, or use it to bring Cajun character to jambalaya, gumbo, beans and rice. Packaged in Hi Mountain's large Specialty Seasoning bottle with a dual-action flip lid, it's easy to shake directly onto food or spoon out when you're cooking larger recipes.

Why You'll Love It

• Classic Cajun-inspired flavour
• Blend of red, black and white pepper
• Seasoned with garlic, onion and spices
• Adds a flavourful kick without limiting you to one type of meat
• Excellent for grilling and outdoor cooking
• Great with beef, pork and chicken
• Excellent on fish and seafood
• Use with vegetables and potatoes
• Perfect for jambalaya, gumbo, beans and rice
• Large Specialty Seasoning bottle
• Dual-action lid for shaking or spooning

Features

• Brand: Hi Mountain Seasonings
• Product: Wyoming Cajun Seasoning
• Product Type: Specialty Seasoning
• Flavour Profile: Peppery, Savoury & Cajun-Inspired
• Pepper Blend: Red, Black & White Pepper
• Uses: Meat, Poultry, Seafood, Vegetables & Cajun Dishes
• Container: Large Specialty Seasoning Bottle
• Lid: Dual-Action Flip Lid for Shaking or Spooning

Classic Cajun-Inspired Flavour

Hi Mountain combines red, black and white pepper with garlic, onion, spices and a touch of sweetness to create a well-rounded Cajun seasoning.

The result is a savoury, pepper-forward blend that can bring extra flavour and a little kick to everything from grilled meat to a pot of jambalaya.

It's an easy way to add Cajun-inspired character without measuring several individual spices every time you cook.

Made for the Grill

Wyoming Cajun Seasoning is an easy match for outdoor cooking.

Season steaks, burgers, pork chops, chicken, shrimp or fish before they hit the grill, or use it as a finishing seasoning when you want an extra layer of pepper, garlic and spice.

It also works well with grilled vegetables, potatoes and other side dishes, making it a versatile bottle to keep close to the barbecue.

Bring Cajun Flavour to the Kitchen

This seasoning isn't limited to grilling. Use it whenever a recipe needs an extra savoury kick.

Add it to jambalaya, gumbo, Cajun beans and rice, soups, stews, potatoes or vegetables. It can also be worked into ground meat for burgers or sprinkled onto seafood before cooking.

Because the seasoning is already blended, it's especially convenient when you want consistent flavour without building a Cajun spice mixture from scratch.

Shake It or Spoon It

Hi Mountain's Specialty Seasonings are packaged in large bottles designed for people who cook often.

The dual-action flip lid lets you shake seasoning directly onto meat and vegetables or open the larger side when you need to spoon out seasoning for recipes and larger batches.

Perfect For

• Jambalaya
• Gumbo
• Cajun Beans & Rice
• Steak
• Burgers
• Chicken
• Pork
• Shrimp
• Fish & Seafood
• Grilled Vegetables
• Potatoes
• Soups & Stews
• Outdoor Cooking
• Everyday Seasoning

Ingredients

Ingredients: Pepper (red, black, white), salt, dextrose, garlic, onion, spices, sugar and spice extractives, and not more than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking.

Always refer to the physical package for the most current ingredient and allergen information.

Specifications

• Brand: Hi Mountain Seasonings
• Product: Wyoming Cajun Seasoning
• Product Type: Specialty Seasoning
• Flavour: Cajun
• Flavour Profile: Peppery, Savoury & Spiced
• Primary Peppers: Red, Black & White Pepper
• Primary Uses: Grilling, Meat, Seafood, Vegetables & Cajun Cooking
• Container: Large Seasoning Bottle
• Lid: Dual-Action Flip Lid

Why Buy This?

Hi Mountain Wyoming Cajun Seasoning is the kind of seasoning that can earn a permanent spot beside the grill because it isn't restricted to one meat or recipe.

The combination of three peppers, garlic, onion and spices provides enough character for grilled beef, pork, poultry and seafood while remaining useful for vegetables, potatoes, soups and classic Cajun-inspired dishes.

Whether you're seasoning shrimp for the grill, building flavour in a pot of jambalaya or simply giving chicken and vegetables an extra kick, one bottle covers a wide range of cooking styles.

Frequently Asked Questions

What does Hi Mountain Wyoming Cajun Seasoning taste like?

It has a savoury, pepper-forward Cajun-inspired flavour built around red, black and white pepper with garlic, onion, spices and a touch of sweetness.

What meats can I use Cajun Seasoning on?

It's versatile enough for beef, pork, chicken and other meats. It's also an excellent choice for fish, shrimp and other seafood.

Can I use it for jambalaya and gumbo?

Yes. Hi Mountain specifically recommends its Cajun Seasoning for dishes such as jambalaya, gumbo and Cajun-style beans and rice.

Is it good for grilling?

Yes. Shake it over meat, poultry, seafood or vegetables before grilling to add pepper, garlic, onion and Cajun-inspired flavour.

Can I use it on vegetables?

Yes. It's a versatile option for grilled or roasted vegetables, potatoes and other savoury side dishes.

How does the bottle lid work?

Hi Mountain Specialty Seasonings use a dual-action flip lid, allowing you to shake seasoning directly onto food or use the larger opening for spooning and measuring.

Give Your Cooking a Cajun Kick

Hi Mountain Wyoming Cajun Seasoning combines red, black and white pepper with garlic, onion and spices for a bold, versatile Cajun-inspired blend. Shake it over grilled meat, chicken, seafood and vegetables or use it to bring extra flavour to jambalaya, gumbo, beans and rice.