Hi Mountain Brown Sugar Brine Mix – 13 oz

Hi Mountain Brown Sugar Brine Mix is an easy way to prepare tender, juicy and flavourful poultry, fish and pork before smoking, grilling or baking. The sweet-and-savoury brown sugar brine helps season the meat while adding moisture before cooking, making it especially useful for longer cooks in the smoker.

Each package contains two 6.5 oz brine packets, and each packet makes one gallon of prepared brine. That gives you enough mix to prepare a total of 2 gallons of brine. Easy-to-follow instructions are included, making it a convenient choice for turkey, chicken, pork chops, salmon, fish and more.

Why You'll Love It

• Classic sweet-and-savoury brown sugar brine
• Designed for poultry, fish and pork
• Helps prepare tender and juicy meat
• Adds flavour and moisture before cooking
• Excellent before smoking
• Great for turkey and chicken
• Perfect for pork chops and other pork cuts
• Excellent for salmon and other fish
• Works before grilling, smoking or baking
• Includes two individual brine packets
• Each packet makes 1 gallon of brine
• Makes 2 gallons of prepared brine per package
• Easy-to-follow instructions included

Features

• Brand: Hi Mountain Seasonings
• Product: Brown Sugar Brine Mix
• Product Type: Meat, Poultry & Fish Brine
• Flavour Profile: Sweet & Savoury
• Best For: Poultry, Fish & Pork
• Cooking Methods: Smoking, Grilling & Baking
• Packets Included: 2
• Packet Weight: 6.5 oz Each
• Brine Yield Per Packet: 1 Gallon
• Total Brine Yield: 2 Gallons
• Total Net Weight: 13 oz / Approximately 369 g

Classic Brown Sugar Brine

Brown sugar brings a classic sweet-and-savoury character to this Hi Mountain brine.

The blend is designed to work across several different proteins, making it more versatile than a brine intended exclusively for poultry or fish.

Keep a package with your smoking supplies and you'll have an easy brining option for everything from a holiday turkey to pork chops or your latest catch.

Excellent for Turkey & Chicken

Brown Sugar Brine is an excellent preparation step when turkey or chicken is headed for the smoker, grill or oven.

Brining helps season the poultry while adding moisture before cooking, which can be particularly useful during longer smoking sessions.

Use it for whole turkey, whole chicken or other suitable poultry cuts while following the preparation directions included with the package.

Great for Pork

The sweet-and-savoury brown sugar profile is a natural match for pork.

Use the brine to prepare pork chops and other suitable pork cuts before smoking, grilling or baking.

It's an easy way to introduce flavour before the meat ever reaches the heat and can be followed with your favourite complementary pork rub or seasoning.

Made for Fish Too

Hi Mountain also recommends Brown Sugar Brine for fish.

The combination of salt, sugar and brown sugar makes it particularly useful when preparing fish for the smoker, but it can also be used before grilling or baking according to the package directions.

Try it when preparing salmon or other suitable fish when you're looking for a sweet-and-savoury brine rather than a heavily seasoned marinade.

Perfect Before Smoking

Brining and smoking make a natural combination.

Hi Mountain designed its brines to add flavour and moisture before the meat or fish enters the smoker. This can be especially useful with leaner foods that can dry out during extended cooking.

Prepare the brine according to Hi Mountain's instructions, follow the recommended brining procedure and then prepare the food for your smoker.

Two Packets – Two Gallons of Brine

Each package contains two 6.5 oz packets of Brown Sugar Brine Mix.

Each individual packet makes 1 gallon of prepared brine, giving you a total capacity of 2 gallons per package.

The separate packets are convenient because you can prepare one gallon now and leave the second packet sealed until your next cook.

Perfect For

• Turkey
• Chicken
• Smoked Poultry
• Pork Chops
• Pork
• Salmon
• Fish
• Smoked Fish
• Smoking
• Grilling
• Baking
• Backyard BBQ
• Holiday Cooking
• Outdoor Cooking

Ingredients

Ingredients: Salt, sugar, brown sugar, sodium nitrite (3.99%), sodium erythorbate (0.8%), caramel color, and less than 2% soybean oil and silicon dioxide added as an anti-caking agent.

Always follow the preparation and food-safety instructions included with the product. Refer to the physical package for the most current ingredient and preparation information.

Specifications

• Brand: Hi Mountain Seasonings
• Product: Brown Sugar Brine Mix
• Product Type: Poultry, Fish & Pork Brine
• Flavour Profile: Sweet & Savoury Brown Sugar
• Best For: Poultry, Fish & Pork
• Cooking Methods: Smoking, Grilling & Baking
• Packets Included: 2
• Packet Weight: 6.5 oz Each
• Brine Yield Per Packet: 1 Gallon
• Total Brine Yield: 2 Gallons
• Total Net Weight: 13 oz
• Metric Weight: Approximately 369 g
• Hi Mountain Item Number: 00028

Why Buy This?

Hi Mountain Brown Sugar Brine Mix is a versatile choice because one brine can be used across poultry, pork and fish.

The classic brown sugar profile adds sweet-and-savoury flavour while the brining process helps prepare meat and fish for tender, juicy results.

With two individually packaged mixes making up to 2 gallons of brine, you can use one packet for today's cook and save the second for another meal.

Whether you're smoking a turkey, grilling pork chops or preparing salmon for the smoker, this is a useful brine to keep with your outdoor cooking supplies.

Frequently Asked Questions

How much brine does one package make?

Each package contains two packets. Each packet makes 1 gallon of prepared brine, giving you 2 gallons total.

What meats can I use Hi Mountain Brown Sugar Brine on?

Hi Mountain recommends Brown Sugar Brine for poultry, fish and pork, making it suitable for foods such as turkey, chicken, pork chops and fish.

Can I use Brown Sugar Brine for turkey?

Yes. Brown Sugar Brine is an excellent choice for preparing turkey before smoking, grilling or roasting. Always follow the instructions included with the package.

Is this brine good for pork?

Yes. The sweet-and-savoury brown sugar profile pairs especially well with pork and can be used before smoking, grilling or baking.

Can I use this brine for fish?

Yes. Hi Mountain specifically recommends Brown Sugar Brine for fish, including fish being prepared for smoking, grilling or baking.

Does the package include instructions?

Yes. Each package contains two packets of brine mix along with easy-to-follow preparation instructions.

Sweet & Savoury Brine for the Smoker

Hi Mountain Brown Sugar Brine Mix helps prepare tender, juicy and flavourful poultry, fish and pork before smoking, grilling or baking. Each 13 oz package contains two 6.5 oz packets that make one gallon each, giving you up to 2 gallons of classic brown sugar brine.