Hi Mountain Bourbon BBQ Snackin' Stick Kit – Makes 20 lbs

Bring bold, Old West-inspired Bourbon BBQ flavour to homemade snack sticks! Hi Mountain Bourbon BBQ Snackin' Stick Kit combines savoury tomato, molasses, vinegar, garlic, onion and Worcestershire-style flavours for a distinctive BBQ-inspired meat snack.

Each kit seasons up to 20 lbs (9.1 kg) of ground meat. Use with beef, wild game, poultry, fish or another suitable meat. Seasoning, cure and 21 mm mahogany collagen casings are included.

Why You'll Love It

• Bold Bourbon BBQ-inspired flavour
• Savoury tomato, molasses and tangy vinegar notes
• Seasons up to 20 lbs of ground meat
• Great for beef, venison, elk, poultry and fish
• Includes seasoning, cure and collagen casings
• Ideal for hunters and home sausage makers

Features

• Brand: Hi Mountain Seasonings
• Flavour: Bourbon BBQ
• Meat Capacity: Up to 20 lbs
• Casings: 21 mm Mahogany Collagen
• Meat Options: Beef, Wild Game, Poultry and Fish
• Allergens: Contains Wheat, Soy and Sulfites

What's Included

• 2 × 3.0 oz Bourbon BBQ Seasoning Packets
• 2 × 4.2 oz Hi Mountain Cure Packets
• 4 Strands of 21 mm Mahogany Collagen Casings

Old West-Inspired Bourbon BBQ Flavour

Inspired by the legendary flavours of the Old West, this blend brings together tomato, molasses, tangy vinegar, Worcestershire sauce, garlic, onion and spices. The result is a savoury BBQ-style seasoning with sweet and tangy notes.

Perfect for Wild Game Processing

Turn properly handled venison, elk or other wild game into flavourful homemade Bourbon BBQ snack sticks. This versatile kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.

Perfect For

• Homemade Bourbon BBQ Snack Sticks
• Venison and Elk Meat Sticks
• Beef and Poultry Snack Sticks
• Hunting, Camping and Fishing Snacks
• Home Meat Processing
• Sweet and Savoury BBQ Flavour Lovers

Specifications

• Brand: Hi Mountain Seasonings
• Product: Bourbon BBQ Snackin' Stick Kit
• Product Type: Snack Stick Making Kit
• Flavour: Bourbon BBQ
• Meat Capacity: 20 lbs (9.1 kg)
• Seasoning: 2 × 3.0 oz
• Cure: 2 × 4.2 oz
• Casings: 4 Strands, 21 mm Mahogany Collagen
• Seasoning Ingredients: Tomato powder, vinegar powder, (maltodextrin, food starch – modified, vinegar), salt, molasses powder (molasses, wheat starch, soy flour, calcium stearate, soy lecithin), dehydrated garlic and onion, lemon juice powder (corn syrup solids and natural flavors), Worcestershire sauce [(molasses, vinegar, corn syrup, salt, caramel (color), garlic, sucrose, spices, tamarind, natural flavor and sulfiting agents) and maltodextrin], artificial flavor and soy sauce (wheat, soybeans, salt), silicon dioxide, spice and mustard flour.
• Allergen Information: Contains wheat and soy and sulfites.
• Cure Ingredients: Salt, sugar, sodium nitrite (.85%), caramel color.

Why Buy This?

Hi Mountain Bourbon BBQ Snackin' Stick Kit combines distinctive BBQ-inspired flavour with seasoning, cure and collagen casings in one convenient package. Its 20 lb capacity makes it ideal for homemade meat snacks and wild game processing.

Frequently Asked Questions

How much meat does this kit season?

Each kit seasons up to 20 lbs (9.1 kg) of ground meat.

What does Bourbon BBQ taste like?

It features savoury BBQ flavours with tomato, molasses, vinegar, garlic, onion and Worcestershire sauce notes.

Does this kit contain actual bourbon?

Bourbon BBQ is the flavour name. The supplied ingredient list does not identify bourbon as an ingredient.

Can I use venison or elk?

Yes. The kit is suitable for wild game and other meat choices.

Can I use poultry or fish?

Yes. Follow appropriate preparation instructions for your chosen meat.

What size casings are included?

Four strands of 21 mm mahogany collagen casings.

Does this kit contain allergens?

Yes. The supplied ingredients identify wheat, soy and sulfites.

Does the kit include cure?

Yes. Two 4.2 oz cure packets are included. Follow the manufacturer's curing, cooking and storage directions.

Make Bourbon BBQ Snack Sticks at Home

Make up to 20 lbs of homemade Bourbon BBQ meat sticks with Hi Mountain seasoning, cure and 21 mm collagen casings included.