Hi Mountain Big Shot Jerky & Sausage Gun

Hi Mountain Big Shot Jerky & Sausage Gun is a heavy-duty meat processing tool designed for serious homemade jerky, snack stick and sausage making. Its extra-large-capacity barrel lets you work with more ground meat while reducing the amount of refilling needed during larger batches.

The Big Shot includes three interchangeable stainless-steel nozzles for making flat jerky strips, long meat sticks and sausage links, plus a barrel cleaning brush. It even comes packaged with enough Hi Mountain Jerky Cure & Seasoning to prepare 10 lb of ground meat, so you can put the gun to work right away.

Why You'll Love It

• Heavy-duty jerky and sausage gun
• Extra-large-capacity barrel
• Designed for serious home meat processing
• Makes ground-meat jerky strips
• Great for homemade snack sticks
• Can be used for stuffing sausage links
• Three stainless-steel nozzles included
• Flat jerky nozzle included
• Long nozzle included
• Sausage-stuffing nozzle included
• Barrel cleaning brush included
• Includes Jerky Cure & Seasoning for up to 10 lb of ground meat
• Excellent for beef, venison and other suitable ground meats

Features

• Brand: Hi Mountain Seasonings
• Product: Big Shot Jerky & Sausage Gun
• Product Type: Jerky & Sausage Making Tool
• Construction: Heavy Duty
• Barrel: Extra-Large Capacity
• Nozzles: 3 Interchangeable Stainless-Steel Nozzles
• Jerky Nozzle: Flat
• Long Nozzle: Included
• Sausage Stuffing Nozzle: Included
• Cleaning Brush: Included
• Jerky Cure & Seasoning: Included
• Included Seasoning Capacity: Up to 10 lb of Ground Meat

Made for Serious Jerky Making

If you're regularly making homemade jerky, the Big Shot gives you a step up from smaller jerky guns.

Its large-capacity barrel is designed to hold more seasoned ground meat, reducing the number of times you need to stop and reload while working through a batch.

Load the prepared ground meat according to the instructions, choose the appropriate nozzle and form consistent strips or sticks ready for your preferred jerky-making process.

Make Ground-Meat Jerky

The included flat stainless-steel nozzle makes the Big Shot an excellent tool for forming ground-meat jerky strips.

This is especially useful for hunters processing ground venison and other wild game. Instead of slicing whole-muscle cuts, properly prepared ground meat can be seasoned and formed into consistent strips.

Pair the Big Shot with a Hi Mountain Jerky Screen for a more complete home jerky-making setup.

Make Snack Sticks

The Big Shot isn't limited to flat jerky.

Switch nozzles and use it to form meat sticks and snack sticks from your prepared ground-meat mixture.

It's a practical addition for anyone already using Hi Mountain Snackin' Stick Kits or experimenting with homemade meat snacks.

Stuff Sausage Links

The included sausage-stuffing nozzle expands the Big Shot beyond jerky making.

Use it with appropriate sausage casings to help fill homemade sausage links with your prepared meat mixture.

That versatility allows one tool to handle several different home meat-processing projects rather than being dedicated to jerky alone.

Three Stainless-Steel Nozzles Included

The Big Shot includes three interchangeable stainless-steel nozzles designed for different meat-processing jobs:

• Flat Nozzle: For forming flat ground-meat jerky strips
• Long Nozzle: For forming meat and snack sticks
• Sausage Stuffing Nozzle: For filling appropriate sausage casings

The stainless-steel construction makes these nozzles a substantial upgrade for home processors looking for durable equipment.

What's Included?

• Hi Mountain Big Shot Jerky & Sausage Gun
• Flat Stainless-Steel Nozzle
• Long Stainless-Steel Nozzle
• Sausage Stuffing Stainless-Steel Nozzle
• Barrel Cleaning Brush
• Hi Mountain Jerky Cure & Seasoning

Included Jerky Cure & Seasoning: Enough is provided to season up to 10 lb of ground meat.

Please Note: Jerky Screen and sausage casings are not included.

Great for Wild Game Processing

For hunters who process their own meat, the Big Shot provides another way to turn ground wild game into finished products at home.

Use it for ground venison jerky, wild game snack sticks or sausage using appropriate recipes, seasonings, cures and casings.

Combined with Hi Mountain's jerky kits, sausage kits, casings, Jerky Screen and other processing equipment, the Big Shot can become a useful part of a complete home wild-game processing setup.

Perfect For

• Ground-Meat Jerky
• Beef Jerky
• Venison Jerky
• Wild Game Jerky
• Snack Sticks
• Meat Sticks
• Sausage Links
• Hunters
• Home Meat Processing
• Wild Game Processing
• Jerky Making
• Sausage Making

Specifications

• Brand: Hi Mountain Seasonings
• Product: Big Shot Jerky & Sausage Gun
• Product Type: Jerky & Sausage Gun
• Construction: Heavy Duty
• Barrel: Large Capacity
• Number of Nozzles: 3
• Nozzle Material: Stainless Steel
• Flat Jerky Nozzle: Included
• Long Nozzle: Included
• Sausage Stuffing Nozzle: Included
• Barrel Cleaning Brush: Included
• Jerky Cure & Seasoning: Included
• Included Seasoning Capacity: Up to 10 lb of Ground Meat
• Jerky Screen: Not Included
• Sausage Casings: Not Included
• Hi Mountain Item Number: 00699

Why Buy This?

The Hi Mountain Big Shot is a strong choice for anyone who has moved beyond making an occasional small batch of jerky and wants a more substantial tool for home meat processing.

Its large-capacity barrel and three stainless-steel nozzles allow one tool to handle ground-meat jerky, snack sticks and sausage links.

For hunters, it's particularly useful for turning ground venison and other suitable wild game into a variety of homemade meat snacks. The included Jerky Cure & Seasoning also gives you enough to prepare up to 10 lb of ground meat for your first batches.

Frequently Asked Questions

What can I make with the Hi Mountain Big Shot?

The Big Shot is designed for making ground-meat jerky, meat and snack sticks, and sausage links using the appropriate nozzle.

How many nozzles are included?

Three interchangeable stainless-steel nozzles are included: a flat nozzle, long nozzle and sausage-stuffing nozzle.

Can I use the Big Shot for venison jerky?

Yes. It's an excellent tool for forming properly prepared ground venison and other suitable wild game into homemade jerky strips.

Can the Big Shot stuff sausage casings?

Yes. A sausage-stuffing nozzle is included. Appropriate sausage casings are sold separately.

Does it come with jerky seasoning?

Yes. The Big Shot is packaged with enough Hi Mountain Jerky Cure & Seasoning to season up to 10 lb of ground meat.

Does it include a cleaning brush?

Yes. A barrel cleaning brush is included to help clean the gun after use.

Go Big on Homemade Jerky & Sausage

Hi Mountain Big Shot Jerky & Sausage Gun combines a heavy-duty, large-capacity design with three stainless-steel nozzles for making ground-meat jerky, snack sticks and sausage links. Add the included cleaning brush and Jerky Cure & Seasoning for up to 10 lb of ground meat, and you've got a versatile tool for serious home meat processing.