Dive into some Mediterranean flavor with The Greek! This unique blend of spices combines Black Pepper, Oregano, Rosemary, Sea Salt, Bay Leaves, Lemon and a hint of mint. Perfect for meats (especially fish and shrimp), veggies, kababs, dressings, and marinades.

Pro-tip: Blend feta, greek yogurt, olive oil and lemon juice with The Greek to make a quick and easy dip to serve with pita and veggies.

TASTES GREAT ON

Grilled fish, lamb, pork, steak, your favorite kebabs, grilled bread, and sprinkled over feta cheese (instant appetizer!).

FLAVOR PROFILE

This sun-kissed blend of Greek oregano, garlic, mint, bay leaves, black pepper, and lemon transports any meal to a seaside taverna.

INGREDIENTS

Salt, spices (including black pepper, oregano, rosemary, cayenne pepper, bay and parsley),garlic, onion, sea salt, spearmint, citric acid, crystallized lemon (citric acid,lemon oil, lemon juice) and not more than 2% tricalcium phosphate added to prevent caking.