Fire & Smoke Society Sugar & Smoke BBQ Rub – 9.5 oz

Fire & Smoke Society Sugar & Smoke BBQ Rub delivers the classic barbecue combination of sweetness and wood-fired smoke with a bold blend of sea salt, cane sugar, garlic, toasted onion, smoked paprika and hickory smoke flavour. It's made for low-and-slow barbecue, creating rich sweet-and-smoky flavour on pork butts, ribs and chicken.

You don't need to run the smoker all day to put Sugar & Smoke to work. Shake it onto grilled or sautéed pork and chicken, oven-roasted pork tenderloin, burgers, air-fried tenders and wings or bacon-wrapped poppers. It's also delicious stirred into baked beans and meaty braises. This 9.5 oz / approximately 269 g bottle makes it easy to bring classic BBQ flavour to both weekend smoking and weeknight meals.

Why You'll Love It

• Classic sweet-and-smoky BBQ flavour
• Made with cane sugar and sea salt
• Hickory smoke brings wood-fired BBQ character
• Garlic and toasted onion add savoury depth
• Smoked paprika rounds out the smoky profile
• Excellent for low-and-slow barbecue
• Perfect for pork butt and pulled pork
• Excellent on pork ribs
• Great on smoked, grilled or roasted chicken
• Works beautifully on pork tenderloin
• Great for burgers, tenders and wings
• Delicious in baked beans and braised dishes

Features

• Brand: Fire & Smoke Society
• Product: Sugar & Smoke
• Product Type: BBQ Rub & Seasoning
• Style: Sweet & Smoky BBQ Rub
• Flavour Profile: Sweet, Smoky & Savoury
• Key Flavours: Cane Sugar, Sea Salt, Hickory Smoke, Garlic, Toasted Onion & Smoked Paprika
• Best For: Pork, Ribs & Chicken
• Additional Uses: Burgers, Wings, Baked Beans & Braises
• Net Weight: 9.5 oz / Approximately 269 g

Sweet & Smoky BBQ Flavour

Sugar & Smoke is built around one of barbecue's most popular flavour combinations: sweetness and smoke.

Cane sugar provides the sweet foundation while sea salt balances the blend. Garlic and toasted onion bring savoury depth, smoked paprika adds another layer of smoky character and hickory smoke flavour delivers that unmistakable wood-fired BBQ profile.

The result is an approachable BBQ rub that works just as well for a weekend smoker session as it does for a quick weeknight dinner.

Built for Low & Slow BBQ

Fire & Smoke Society designed Sugar & Smoke with low-and-slow cooking in mind.

Season larger cuts before they head to the smoker and let the combination of sugar, spices and smoke flavour complement the natural richness of the meat throughout the cook.

It's particularly well suited to pork butt, ribs and chicken—the kinds of barbecue favourites where a sweet and smoky rub really shines.

Perfect for Pork Butt & Pulled Pork

Pork butt is one of the signature uses for Sugar & Smoke.

Apply the seasoning generously before smoking pork shoulder or pork butt low and slow. The cane sugar provides sweetness while the hickory smoke, smoked paprika, garlic and onion create the savoury-smoky backbone.

Once the pork is tender enough to pull, serve it on its own or pair it with your favourite BBQ sauce for another layer of flavour.

Made for Ribs

Sweet and smoky seasoning is a natural match for pork ribs.

Sugar & Smoke gives ribs the familiar barbecue combination of cane sugar, savoury aromatics and hickory smoke flavour. Use it on baby backs, side ribs or your favourite rack before smoking, grilling or oven cooking.

Finish the ribs dry or add BBQ sauce near the end of the cook depending on your preferred style.

Great on Chicken

Sugar & Smoke isn't just a pork rub. Fire & Smoke Society also recommends it for chicken.

Use it on whole smoked chickens, thighs, drumsticks, breasts or wings when you want a sweeter BBQ profile with plenty of smoky flavour.

It works on the smoker and grill, but it's equally useful for oven-roasted or sautéed chicken when outdoor cooking isn't on the agenda.

Weeknight Pork Tenderloin

You don't have to wait for the weekend to enjoy Sugar & Smoke.

Season a pork tenderloin before roasting or grilling for an easy dinner that brings classic BBQ flavour indoors.

The sweet-and-smoky profile complements lean pork particularly well and gives you plenty of flavour without requiring an all-day cook.

Game-Day Wings & Tenders

Shake Sugar & Smoke onto chicken wings or tenders before cooking for an easy sweet and smoky alternative to a traditional hot wing seasoning.

Fire & Smoke Society specifically recommends it for air-fried tenders and wings, making it useful when you want BBQ flavour without firing up the smoker.

Serve them dry or finish with your favourite BBQ or wing sauce.

Burgers & Bacon-Wrapped Poppers

Sugar & Smoke can bring BBQ flavour to more than traditional smoked meats.

Use it on burgers before grilling or shake it onto bacon-wrapped poppers for an extra layer of sweetness, smoke and savoury spice.

It's an easy bottle to keep beside the grill whenever you want to add classic barbecue character to appetizers and everyday favourites.

Upgrade Your Baked Beans

One of the easiest ways to use Sugar & Smoke is in baked beans.

The combination of cane sugar, garlic, onion, smoked paprika and hickory smoke flavour fits naturally into sweet and savoury BBQ beans.

Add it to your favourite recipe and serve alongside pulled pork, ribs, chicken or burgers.

Perfect For

• Pork Butt
• Pork Shoulder
• Pulled Pork
• Baby Back Ribs
• Side Ribs
• Pork Tenderloin
• Whole Chicken
• Chicken Thighs
• Chicken Wings
• Chicken Tenders
• Burgers
• Bacon-Wrapped Poppers
• Baked Beans
• Meaty Braises
• Low-and-Slow Smoking
• Backyard Grilling
• Oven Roasting
• Air Frying

Specifications

• Brand: Fire & Smoke Society
• Product: Sugar & Smoke
• Product Type: BBQ Rub & Seasoning
• Style: Sweet & Smoky BBQ Rub
• Flavour Profile: Sweet, Smoky & Savoury
• Key Flavours: Cane Sugar, Sea Salt, Hickory Smoke, Garlic, Toasted Onion & Smoked Paprika
• Primary Uses: Pork, Ribs & Chicken
• Additional Uses: Burgers, Wings, Baked Beans, Poppers & Braises
• Net Weight: 9.5 oz
• Metric Weight: Approximately 269 g

Why Buy This?

Fire & Smoke Society Sugar & Smoke is a strong choice when you want classic sweet and smoky BBQ flavour from one versatile seasoning.

Cane sugar and sea salt create the foundation, while garlic and toasted onion add savoury depth. Smoked paprika and hickory smoke flavour provide the smoky character that makes the blend feel right at home around a smoker or grill.

It's particularly useful for pork. One bottle can season pork butt for pulled pork, racks of ribs and quick weeknight pork tenderloin. Chicken, burgers, wings and baked beans give it plenty of uses beyond traditional smoked pork.

Whether you're cooking low and slow all afternoon or putting dinner together after work, Sugar & Smoke makes it easy to add familiar barbecue flavour.

Frequently Asked Questions

What does Fire & Smoke Society Sugar & Smoke taste like?

Sugar & Smoke has a classic sweet-and-smoky BBQ flavour featuring cane sugar, sea salt, hickory smoke, garlic, toasted onion and smoked paprika.

Is Sugar & Smoke good for pulled pork?

Yes. Pork butt and pork shoulder are signature uses for Sugar & Smoke, making it an excellent choice for low-and-slow pulled pork.

Can I use Sugar & Smoke on ribs?

Yes. Fire & Smoke Society specifically recommends the rub for ribs. Its sweet and smoky flavour works especially well with pork ribs.

Is Sugar & Smoke good on chicken?

Yes. Use it on smoked, grilled, roasted or sautéed chicken, including whole birds, thighs, breasts, wings and tenders.

Can I use Sugar & Smoke on pork tenderloin?

Yes. Fire & Smoke Society recommends it for oven-roasted pork tenderloin as an easy way to bring BBQ flavour to a weeknight meal.

Can I use Sugar & Smoke on burgers?

Yes. Burgers are another recommended use for the blend and are an easy way to enjoy its sweet-and-smoky flavour without a long cook.

Is Sugar & Smoke good for chicken wings?

Yes. Fire & Smoke Society recommends the seasoning for wings and tenders, including those cooked in an air fryer.

Can I put Sugar & Smoke in baked beans?

Yes. Baked beans are one of the manufacturer's recommended uses and pair naturally with the seasoning's cane sugar, garlic, onion and smoky flavour.

Does Sugar & Smoke contain sugar?

Yes. Cane sugar is a key part of Sugar & Smoke's signature sweet-and-smoky BBQ flavour profile.

How big is this bottle of Sugar & Smoke?

This listing is for the 9.5 oz / approximately 269 g bottle of Fire & Smoke Society Sugar & Smoke BBQ Rub.

Sweet Smoke for Serious BBQ

Fire & Smoke Society Sugar & Smoke combines cane sugar, sea salt, hickory smoke, garlic, toasted onion and smoked paprika for classic sweet-and-smoky barbecue flavour. From pulled pork and ribs to chicken, burgers, wings and baked beans, this 9.5 oz BBQ rub brings wood-fired character to weekend smoking and weeknight cooking.