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Fire & Smoke Society Mayor of Rub Town BBQ Rub delivers the classic combination of smoky BBQ flavour and brown sugar sweetness in one bold seasoning. Built around brown sugar, garlic, black pepper, paprika and natural mesquite smoke flavour, it's an excellent choice when you want that unmistakable low-and-slow barbecue taste.
Pork is where Mayor of Rub Town really shines, making it a natural choice for ribs, pulled pork, pork shoulder, chops and tenderloin. But this 7.6 oz / approximately 215 g sweet mesquite seasoning is much more versatile than a dedicated pork rub—shake it onto chicken, turkey, burgers, meatloaf, baked beans or potatoes whenever you want smoky, sweet BBQ flavour.
If you love classic BBQ flavour, Mayor of Rub Town delivers it without requiring a cabinet full of individual spices.
Brown sugar provides the sweet foundation, while garlic, black pepper, cayenne, thyme, oregano, onion and paprika build layers of savoury flavour. Natural mesquite smoke flavour finishes the blend with the smoky character you'd expect from traditional barbecue.
The result is a bold but approachable BBQ rub that's ready for everything from weeknight grilling to a long low-and-slow cook.
Pork is the star of Mayor of Rub Town.
Fire & Smoke Society recommends the blend across virtually every cut of pork, whether you're grilling, smoking, roasting or curing.
Use it on pork shoulder, pork butt, ribs, chops, tenderloin or loin whenever you want a combination of brown sugar sweetness, savoury spices and mesquite smoke flavour.
Mayor of Rub Town is particularly well suited to low-and-slow pulled pork.
Apply it generously to pork shoulder or pork butt before smoking. The sweet and smoky seasoning complements the richness of pork while creating the classic BBQ flavour associated with slow-smoked meat.
Serve the finished pulled pork on its own, pile it onto sandwiches or pair it with your favourite BBQ sauce.
Sweet BBQ rub and pork ribs are a natural combination.
Mayor of Rub Town's brown sugar-forward profile works particularly well with ribs, while garlic, paprika, black pepper and mesquite smoke flavour keep the seasoning from being one-dimensionally sweet.
Use it for smoked, grilled or oven-cooked ribs and finish with BBQ sauce if you want an additional layer of flavour.
Don't let the pork-forward personality fool you. Fire & Smoke Society also recommends Mayor of Rub Town for chicken and turkey.
Use it on chicken thighs, drumsticks, wings, whole chickens or turkey when you want a sweeter, smokier BBQ profile than a traditional herb-forward poultry seasoning.
It's especially at home on poultry headed for the smoker or grill.
Mayor of Rub Town isn't limited to large cuts of meat.
Fire & Smoke Society recommends it for burgers and meatloaf, where the blend adds BBQ-style sweetness, garlic, spices and smoke flavour directly into an everyday meal.
It's an easy way to give familiar dishes a backyard BBQ personality without having to fire up the smoker.
Mayor of Rub Town is also excellent for seasoning baked beans.
The brown sugar, garlic, onion, paprika and mesquite smoke profile naturally complements the sweet and savoury flavours already associated with BBQ beans.
Add it to your favourite recipe for another layer of smoky BBQ character alongside ribs, brisket, pulled pork or chicken.
One of the best non-meat uses for Mayor of Rub Town is potatoes.
Shake it onto roasted potatoes, fries, wedges or grilled potatoes for sweet and smoky BBQ flavour.
For homemade BBQ chips, thinly slice potatoes into rounds and fry until crisp. Drain them and season with Mayor of Rub Town while they're still hot and glistening with oil so the seasoning sticks.
Mayor of Rub Town fits naturally into traditional low-and-slow barbecue.
The combination of brown sugar, savoury spices and mesquite smoke flavour makes it particularly useful when smoking pork shoulder, ribs or chicken.
But you don't need a smoker to enjoy it. Use the same blend on a charcoal grill, gas grill or in the kitchen whenever you want classic BBQ flavour.
Ingredients: Brown Sugar, Salt, Garlic, Spices (Including Black Pepper, Cayenne Pepper, Thyme and Oregano), Onion, Silicon Dioxide (Anti-Caking), Paprika, Sunflower Oil, Extractives of Paprika (Colour) and Natural Mesquite Smoke Flavor.
Always refer to the physical product label for the most current ingredient, allergen and dietary information.
Fire & Smoke Society Mayor of Rub Town is an excellent choice for anyone who loves classic sweet and smoky BBQ flavour.
Brown sugar creates the sweetness you'd expect from a traditional barbecue rub, while garlic, black pepper, cayenne, herbs, onion and paprika build savoury depth. Natural mesquite smoke flavour ties it together with a smoky finish.
It's particularly well suited to pork, making one bottle useful for ribs, pulled pork, pork shoulder, chops and tenderloin. But its versatility goes much further, with Fire & Smoke Society recommending it on chicken, turkey, burgers, meatloaf, baked beans and potatoes.
Whether you're running a smoker all afternoon or just making potatoes for dinner, Mayor of Rub Town delivers an easy dose of classic BBQ flavour.
Mayor of Rub Town has a bold, sweet and smoky BBQ flavour featuring brown sugar, garlic, black pepper, paprika and natural mesquite smoke flavour.
Yes. Pork is one of its primary uses. Fire & Smoke Society recommends the seasoning across cuts of pork for grilling, smoking and roasting.
Yes. Its sweet mesquite BBQ profile makes it an excellent seasoning for pork shoulder or pork butt headed for a low-and-slow cook.
Yes. The combination of brown sugar, savoury spices and mesquite smoke flavour makes it an excellent pork rib seasoning.
Yes. Fire & Smoke Society recommends it on both chicken and turkey in addition to pork.
Cayenne pepper is included in the spice blend, but Mayor of Rub Town is primarily designed around sweet, smoky and savoury BBQ flavours rather than intense heat.
Yes. Fire & Smoke Society specifically recommends Mayor of Rub Town for burgers as well as meatloaf.
Yes. Baked beans are one of Fire & Smoke Society's recommended uses, and the brown sugar and mesquite smoke profile is a natural match for BBQ-style beans.
Yes. Use it on roasted potatoes, fries or wedges. Fire & Smoke Society also recommends seasoning freshly fried potato rounds with Mayor of Rub Town for homemade BBQ chips.
This bottle contains 7.6 oz / approximately 215 g of Fire & Smoke Society Mayor of Rub Town BBQ Rub.
Fire & Smoke Society Mayor of Rub Town combines brown sugar, garlic, black pepper, paprika and natural mesquite smoke flavour for a classic sweet and smoky BBQ rub. From ribs and pulled pork to chicken, baked beans and potatoes, this versatile 7.6 oz seasoning brings the flavour of low-and-slow barbecue to just about anything.
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Leapfrog Outdoor Sports And Apparel
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316 13 Street North
Lethbridge AB T1H 2R8
Canada
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