There is a big debate about which Fire & Smoke seasoning is the best steak seasoning, and the Black & Tan fans are possibly the most devoted to their rub of choice. Black & Tan seasoning blend was designed to give beef (especially steaks and brisket), lamb, pork, and game a delicious flavor that contrasts beautifully with a rosy interior. Salt, pepper, and garlic are a classic combo, so we started there. To make it uniquely Fire & Smoke, we chose some special ingredients: black salt, coarse cracked black peppercorns, garlic, and then added a hint of brown sugar for caramelization & a hint of rosemary for some elegant earthiness.

Pro-Tip: Medium-rare is the temp you are looking for. If you go well-done, we're calling the cops.

TASTES GREAT ON

Beef (especially steaks and brisket), lamb, pork, and game.

FLAVOR PROFILE

Hawaiian black salt, cracked black pepper, rosemary, and garlic create an awesome looking rub that delivers robust and satisfying steakhouse flavors.

INGREDIENTS

Salt, spices (including black pepper and rosemary), Hawaiian black sea salt and activated charcoal (derived from coconut shells), brown sugar, dehydrated garlic and espresso ground coffee.