Fire & Smoke Society Black & Tan Steak Rub – 13.6 oz

Fire & Smoke Society Black & Tan Steak Rub is built for steak night. A bold combination of coarse salt, cracked black pepper, garlic and rosemary creates a robust steakhouse-style crust on New York strips, ribeyes, tenderloins and your other favourite cuts while letting the flavour of the beef shine through.

Fire up the charcoal grill, get the cast iron ripping hot or season steaks headed for the flat top. Black & Tan is also excellent on brisket, burgers, chuck roast, pork chops, lamb kebabs and wild game. This 13.6 oz / approximately 386 g X-Large bottle gives serious steak lovers plenty of seasoning for family dinners, backyard cookouts and easy weeknight grilling.

Why You'll Love It

• Bold steakhouse-style seasoning
• Designed to create a flavourful crust on steak
• Coarse salt provides the savoury foundation
• Cracked black pepper delivers bold pepper flavour
• Garlic adds classic steakhouse character
• Rosemary brings an aromatic herbal note
• Touch of brown sugar encourages caramelization
• Excellent on ribeyes and New York strips
• Great for brisket, burgers and chuck roast
• Also delicious on pork, lamb and wild game
• Perfect for charcoal grilling and cast-iron searing
• Large 13.6 oz X-Large bottle

Features

• Brand: Fire & Smoke Society
• Product: Black & Tan
• Product Type: Steak & Beef Rub
• Style: Steakhouse-Style Seasoning
• Flavour Profile: Bold, Savoury, Peppery & Herbaceous
• Key Flavours: Salt, Cracked Black Pepper, Garlic & Rosemary
• Best For: Steak, Brisket, Burgers & Beef
• Additional Uses: Pork, Lamb & Wild Game
• Cooking Methods: Grilling, Searing, Smoking & Flat-Top Cooking
• Net Weight: 13.6 oz / Approximately 386 g

Built for Steak Night

Black & Tan was designed around the flavours that belong on a great steak.

Coarse salt, cracked black pepper and garlic create the classic steakhouse foundation, while rosemary adds aromatic earthiness and a touch of brown sugar helps encourage caramelization during high-heat cooking.

The result is a bold seasoning designed to complement a well-cooked piece of beef rather than bury its natural flavour.

Create a Steakhouse-Style Crust

One of Black & Tan's biggest strengths is its ability to help create a deeply seasoned exterior on steak.

The coarse texture is particularly well suited to high-heat cooking, whether you're grilling over hot coals or laying a steak into a ripping-hot cast-iron skillet.

Season the meat evenly before cooking and let the intense heat work with the rub to develop a savoury, peppery crust.

Perfect for Ribeye

A well-marbled ribeye is exactly the kind of steak Black & Tan was made for.

The bold salt, pepper and garlic profile stands up beautifully to rich beef, while rosemary brings enough herbal character to make the seasoning distinctive.

Use it on thick-cut ribeyes over charcoal, on a gas grill or in cast iron.

New York Strip Ready

Black & Tan is also a natural match for New York strip steak.

Season the steak before grilling or searing and let the coarse seasoning help build a flavourful exterior while the centre cooks to your preferred doneness.

Rest the steak before slicing to give the juices time to redistribute.

Excellent Brisket Rub

Black & Tan isn't limited to quick-cooking steaks. Its salt, pepper, garlic and rosemary profile also makes it an excellent seasoning for smoked brisket.

Apply it evenly to the exterior before a low-and-slow cook to build a savoury, pepper-forward bark.

It's a particularly good option for cooks who prefer beef-forward brisket seasoning rather than a heavily sweet BBQ rub.

Better Burgers

Keep Black & Tan nearby whenever burgers hit the grill or flat top.

The same combination that works on steak—salt, cracked pepper, garlic and herbs—also works beautifully with ground beef.

Season patties before cooking for an easy steakhouse-style burger that still leaves plenty of room for your favourite cheese, sauce and toppings.

Great on Chuck Roast

Chuck roast is another excellent match for Black & Tan.

The robust seasoning profile complements the rich beef flavour of chuck whether you're smoking, roasting or braising it.

Use it when you want a savoury, steakhouse-inspired alternative to sweeter barbecue seasonings.

Not Just for Beef

Despite its steakhouse credentials, Black & Tan is surprisingly versatile.

Try it on pork chops, lamb kebabs, leg of lamb or wild game. The classic salt, pepper and garlic base travels easily across different meats, while rosemary works particularly well with lamb and game.

That versatility makes Black & Tan useful far beyond steak night.

Grill, Cast Iron or Flat Top

Black & Tan is at home wherever serious searing happens.

Use it on steaks grilled over hot charcoal, cooked in a cast-iron skillet or seared on a flat-top griddle.

The coarse seasoning profile is particularly well suited to high-temperature cooking methods where you're looking for a well-browned exterior and plenty of savoury flavour.

Perfect For

• Ribeye Steak
• New York Strip Steak
• Sirloin Steak
• Beef Tenderloin
• Filet Mignon
• Tomahawk Steak
• Smoked Brisket
• Burgers
• Chuck Roast
• Pork Chops
• Lamb Kebabs
• Leg of Lamb
• Wild Game
• Charcoal Grilling
• Cast-Iron Searing
• Flat-Top Cooking
• Smoking
• Backyard BBQ

Ingredients

Ingredients: Salt, Spices (Including Black Pepper and Rosemary), Hawaiian Black Sea Salt and Activated Charcoal (Derived from Coconut Shells), Brown Sugar, Dehydrated Garlic and Espresso Ground Coffee.

Always refer to the physical product label for the most current ingredient, allergen and dietary information.

Specifications

• Brand: Fire & Smoke Society
• Product: Black & Tan
• Product Type: Steak & Beef Rub
• Style: Steakhouse-Style Seasoning
• Flavour Profile: Bold, Savoury, Peppery & Herbaceous
• Key Flavours: Salt, Cracked Black Pepper, Garlic & Rosemary
• Primary Uses: Steak, Brisket, Burgers & Beef
• Additional Uses: Pork, Lamb & Wild Game
• Cooking Methods: Grilling, Searing, Smoking & Flat-Top Cooking
• Gluten Free: Yes
• MSG Free: Yes
• Non-GMO: Yes
• Net Weight: 13.6 oz
• Metric Weight: Approximately 386 g
• Size: X-Large

Why Buy This?

Fire & Smoke Society Black & Tan is built around one goal: making great beef taste even better.

Salt, cracked black pepper and garlic provide the steakhouse foundation, while rosemary adds aromatic character. Brown sugar helps with caramelization, and distinctive ingredients including Hawaiian black sea salt and espresso ground coffee add extra depth.

Ribeyes and New York strips are obvious choices, but the seasoning earns its place beside the grill by working just as well on brisket, burgers, chuck roast, pork chops, lamb and wild game.

Whether you're cooking over hot coals, searing in cast iron, firing up the smoker or working the flat top, Black & Tan delivers the robust seasoning profile steak night deserves.

Frequently Asked Questions

What does Fire & Smoke Society Black & Tan taste like?

Black & Tan has a bold, savoury steakhouse flavour built around salt, cracked black pepper, garlic and rosemary, with subtle sweetness and additional depth from its distinctive ingredient blend.

Is Black & Tan good for steak?

Yes. Black & Tan is specifically designed as a steak seasoning and works especially well on ribeyes, New York strips, sirloin, tenderloin and other favourite cuts.

Can I use Black & Tan on brisket?

Yes. Smoked brisket is one of Fire & Smoke Society's recommended uses. Its peppery, savoury flavour makes it a strong beef-forward brisket rub.

Is Black & Tan good on burgers?

Yes. Use it on beef burgers before grilling or flat-top cooking for bold steakhouse-style flavour.

Can I use Black & Tan on pork?

Yes. Pork chops are one of the manufacturer's recommended uses, and the savoury garlic, pepper and herb profile pairs well with pork.

Is Black & Tan good on lamb?

Yes. Fire & Smoke Society recommends the blend for lamb, including lamb kebabs. Rosemary is particularly well suited to lamb.

Can I use Black & Tan on wild game?

Yes. Its robust steakhouse-style flavour works well with wild game and other richly flavoured meats.

Can I use Black & Tan in a cast-iron skillet?

Yes. Cast-iron searing is one of the recommended cooking methods and is an excellent way to develop a deeply browned, seasoned crust.

Is Fire & Smoke Society Black & Tan gluten free?

Yes. Fire & Smoke Society identifies Black & Tan as gluten free, MSG free and non-GMO. Always check the current bottle label if dietary information is important to you.

How big is this bottle of Black & Tan?

This listing is for the 13.6 oz / approximately 386 g X-Large bottle of Fire & Smoke Society Black & Tan Steak Seasoning.

Build a Better Steakhouse Crust

Fire & Smoke Society Black & Tan combines coarse salt, cracked black pepper, garlic and rosemary for bold steakhouse flavour and a beautifully seasoned crust. From ribeyes and New York strips to brisket, burgers, chuck roast, pork chops, lamb and wild game, this 13.6 oz X-Large steak rub belongs beside the grill, cast iron and flat top.